How to Use acidity in a Sentence

acidity

noun

• Rich and fleshy, this chardonnay has enough racy acidity to keep it together.
  — Dave McIntyre, Washington Post, 9 June 2022
• Lower acidity may take strain off the kidneys, which work to remove extra acid in the blood via urine.
  — Becky Upham, EverydayHealth.com, 14 Aug. 2024
• According to a expert, pine needle mulch is good for garden soil but does nothing to the acidity.
  — Leanne Potts, Better Homes & Gardens, 29 July 2024
• Others have made a greater effort to balance sweetness with lively acidity or to make dryer wines.
  — New York Times, 24 June 2022
• It’s supple, not soft and amorphous, shaped by acidity and beautiful fruit flavors.
  — New York Times, 21 July 2022
• Rising acidity of the oceans is affecting some marine organisms that build shells.
  — Mark Thiessen, Anchorage Daily News, 25 May 2022
• The wine is packed with peach, chamomile and Strawberry Starburst fruit chew flavors, all backed by ample acidity.
  — Michael Alberty | For The Oregonian/oregonlive, oregonlive, 23 June 2022
• The mouthfeel is full of energy and gifted with stamina and zesty spice with mouthwatering acidity and a lengthy finish.
  — Sunset Magazine, 16 May 2022
• The sweet spot between the two acidity levels can result in purple flowers, and occasionally plants will sport all three colors at once.
  — Miri Talabac, Baltimore Sun, 29 June 2022
• Very good concentration, subdued wood notes, good acidity and round, elegant tannins.
  — Tom Hyland, Forbes, 15 July 2022
• There’s nothing quite like the earthy, umami acidity of Chinkiang black vinegar, which hails from the Chinese city of Zhenjiang.
  — Mackenzie Chung Fegan, Bon Appétit, 13 July 2022
• In soils with stronger acidity (about pH 5.0 to 5.5), aluminum is more available for root uptake and the plant can produce blue flowers.
  — Miri Talabac, Baltimore Sun, 29 June 2022
• Resin Coated The globes are painted with resin, which seals, binds, and protects the surface against wear and tear, including the acidity and oil of human hands.
  — Tom Weijand, Robb Report, 10 Aug. 2024
• Anderson Valley Pinot Noir is known for its savory character, bright acidity and snappy red and dark fruit.
  — Lettie Teague, WSJ, 19 May 2022
• Crafted from the Cortese grape, Gavi epitomizes elegance with its crisp acidity and delicate green apple, lemon, and mineral flavors.
  — Johnny Noakes, Hartford Courant, 15 July 2024
• The acid cuts through the fat and salt; the fat and salt balances the acidity.
  — Susan Stapleton, USA TODAY, 10 July 2024
• The finish is round with a touch of crisp acidity in the post palate.
  — Mike Desimone and Jeff Jenssen, Robb Report, 18 Mar. 2023
• Racy acidity balances the wine and readies the palate for the next bite.
  — Dallas News, 24 Oct. 2022
• At the same time, the acidity that gives wine its tartness falls.
  — Ian Mount, Fortune, 30 Aug. 2022
• The acidity contrasts the fattiness of the ham and broth, and brings the whole dish to life after a long braise.
  — Lisa Cericola, Southern Living, 25 Oct. 2023
• Stir in a pinch of sugar to correct the acidity of the tomato puree.
  — Janelle Davis, CNN, 30 Oct. 2022
• Fresh lime juice: For a hint of acidity to cut through the richness of the bacon and chowder.
  — Southern Living Test Kitchen, Southern Living, 26 Sep. 2023
• This reduces the acidity of the compound to a safe level.
  — The Salt Lake Tribune, 16 Aug. 2023
• The tannins are velvety, and the finish goes on and on before a bright splash of acidity at the very end.
  — Mike Desimone and Jeff Jenssen, Robb Report, 28 Mar. 2024
• Sherry wine: An aged, dry white wine that adds acidity to cut through the richness of the soup.
  — Southern Living Test Kitchen, Southern Living, 19 Sep. 2023
• Have a soil acidity test made and adjust the pH if needed.
  — Tom MacCubbin, Orlando Sentinel, 1 Apr. 2023
• Check the soil acidity of all home lawns; adjust the pH if needed.
  — Tom MacCubbin, Orlando Sentinel, 1 Apr. 2023
• A touch of acidity added just at the end can help brighten and round out the flavors of this classic dish.
  — Aaron Hutcherson, Washington Post, 26 Mar. 2024
• The acidity bathes the red fruit flavors and the tannins are firm, yet still supple.
  — Tom Mullen, Forbes, 31 July 2022
• Most recipes ask you to add wine to a dish to lend some level of acidity, not sweetness.
  — Ashley Martens, Redbook, 5 Apr. 2023

Last Updated: 1 Oct 2024