How to Use agave in a Sentence

agave

noun

• Some of it is really hard work, like cutting the agave.
  — Valeriya Safronova, New York Times, 25 May 2018
• Cuellar continues, and that flavor varies in part by where and how the agave is grown.
  — Max Falkowitz, GQ, 3 May 2018
• Murals and pictures depicting agave fields are in the works.
  — Liz Biro, Indianapolis Star, 16 May 2018
• Yuccas have fearsome leaf tips; aloes and agaves offer softer rosettes of foliage.
  — Adrian Higgins, sacbee, 11 May 2018
• Quality cocktails are concocted with agave, fresh fruits and herbs.
  — Special To The Oregonian, OregonLive.com, 5 May 2018
• The base of the cocktail is tequila blanco (the clear stuff that tastes like sharp, vegetal agave, not old wooden barrels).
  — Alex Delany, Bon Appetit, 2 May 2018
• Purée hulled strawberries, mint leaves, lime juice, agave nectar, rose water (if using), and 2 cups cold water in a blender until smooth.
  — Claire Saffitz, Bon Appetit, 28 May 2018
• Coconut with agave - the store's first vegan Skoop - will land on the menu board Friday, May 18.
  — Anne Nickoloff, cleveland.com, 12 May 2018
• The mezcal gets its smokiness, a description often linked to the spirit, when the agave hearts are roasted in underground pits with wood and rocks.
  — Kristin Tice Studeman, Vogue, 1 May 2018
• The high quality of the agave (and the clean, smooth flavor that comes with it) is definitely worth throwing down a couple extra bucks for a bottle.
  — Alex Delany, Bon Appetit, 2 May 2018
• Combine ingredients in blender: Combine charred vegetables, onion, cilantro, lime juice, vinegar, agave, and salt in a blender.
  — Josh Miller, Southern Living, 24 Sep. 2024
• To master distiller Oscar Vazquez’s deep knowledge of the Los Altos agave, terroir, and climate.
  — Dominique Fluker, Essence, 20 Sep. 2024
• Therefore, all tequila is technically mezcal, but only mezcals that are made to certain specifications — and with a specific agave plant — can call itself tequila.
  — Fox News, 4 May 2018
• Pulque is a drink made from the milky sap of agave plants.
  — Daniel Gonzalez, AZCentral.com, 22 Feb. 2022
• The blooming of the agave is a final act for this plant.
  — Ernie Cowan, San Diego Union-Tribune, 4 Feb. 2023
• Add the lime juice, agave, water, salt, and tequila to the blender.
  — Danielle Pointdujour, Essence, 7 June 2019
• Stir in the chicken broth and tequila or agave wine and bring to a boil.
  — Paul Stephen, ExpressNews.com, 18 Mar. 2020
• And without these species, the agave, in turn, might not exist.
  — Samanth Subramanian, Quartz, 3 May 2022
• The agave, a type of century plant, lives a long life — then blooms once and dies.
  — Los Angeles Times, 10 Nov. 2020
• Add the cooked beans and the reserved bean cooking liquid, the agave and the chile powder.
  — Sean Sherman, San Diego Union-Tribune, 1 Nov. 2023
• To make the agave syrup, heat 2 cups of water on medium-low heat.
  — Elise Taylor, Vogue, 17 June 2021
• Cuishe gets its name from an agave plant used to make mezcal.
  — Mike Sutter, San Antonio Express-News, 8 Apr. 2021
• Of, a Goop immune support soft chew, and a Bite agave lip mask.
  — Jessica Puckett, Condé Nast Traveler, 17 Nov. 2020
• Add agave and Grand Marnier, and gently toss to combine.
  — Charlyne Mattox, Country Living, 10 Jan. 2023
• Transfer the shrimp to a large 5 qt serving bowl and top with the warm citrus agave syrup.
  — Outside Online, 19 May 2021
• Here are the best agave bars in L.A. Don’t drink on an empty stomach, though.
  — Steven Vargas, Los Angeles Times, 1 Nov. 2023
• The cooked agave and fruity notes carry through to the palate, along with the vegetative and earthy notes.
  — Joseph V Micallef, Forbes, 23 Apr. 2022
• The cooked agave flavors are more pronounced, along with notes of vanilla and caramel.
  — Joseph V Micallef, Forbes, 4 May 2021
• Sometimes that’s a special agave, sourced from the Andes.
  — BostonGlobe.com, 18 May 2021
• On the beverage menu, find wine, agave spirits and beer.
  — The Arizona Republic, 10 Apr. 2024

Last Updated: 22 Nov 2024