How to Use ale in a Sentence

ale

noun

• The bar serves two very different ales.
• The ale’s name comes from its number of calories – 100.
  — cleveland, 4 Oct. 2020
• Rich with ale and caramelized onions, this stew provides a thick, hearty base for the fluffy white dumplings that are dropped in at the end of cooking.
  — Ben Fogel, Sunset Magazine, 28 Oct. 2020
• The award-winning ale started out as a seasonal beer that made its way onto the permanent menu.
  — Tirion Morris, The Arizona Republic, 18 Sep. 2020
• The ale made with white wheat and pilsner malt has flavors of peach preserves, tart lime and a dash of sea salt, according to the brewery.
  — Jessica Rodriguez, Journal Sentinel, 14 Aug. 2024
• Its pumpkin ale and Black O’ Lantern stout include warming spices that go well by themselves or mixed in a cocktail.
  — Alixel Cabrera, The Salt Lake Tribune, 25 Sep. 2020
• Bottles of the spicy, seasonal ale will be available in the gift shop beginning Friday, Oct. 23.
  — Marc Bona, cleveland, 2 Oct. 2020
• Wassail, a hot mulled punch usually made with cider and sometimes with ale, has been part of British Christmastime festivities for hundreds of years.
  — The Official Downton Abbey Christmas Cookbook, Town & Country, 4 Nov. 2020
• Here's what to know as beloved Bell's wheat ale returns.
  — Susan Selasky, Detroit Free Press, 16 Mar. 2023
• Or rock the Maple Chili Jam red ale’s sweet, spicy, smoky medley.
  — Robin Soslow, Chron, 4 Nov. 2021
• Brown ale and tomato paste: Like the beef broth, these are two building block of the sauce.
  — Southern Living Test Kitchen, Southern Living, 1 Dec. 2023
• The vanilla pops just enough to sweeten the sip, but not so much that the tangy funk of the sour ale is smothered.
  — Dallas News, 28 July 2022
• Get your banana bread fix with a brown ale from Bear Hands.
  — Blaine Callahan, Hartford Courant, 10 Nov. 2022
• This aptly named blonde ale had great body and a lot of flavor.
  — Marc Bona, cleveland, 29 Dec. 2022
• The Adam and Eve pub, just next door, first started serving ale in 1249.
  — Joe Minihane, CNN, 8 Nov. 2022
• The ale will be available on draft at taprooms May 10-16.
  — Marc Bona, cleveland, 21 Apr. 2021
• Brie comes in for an ale and asks Jack to be civil to Brady, but Jack just doesn't trust him.
  — Sara Netzley, EW.com, 20 July 2022
• The popular cask-ale area is set to be held outside again.
  — Marc Bona, cleveland, 1 Mar. 2022
• On the way, two drop out of the mission, but are waiting, ales in hand, for the others’ return.
  — Sara C. Hahn, The New Yorker, 19 Mar. 2024
• Slightly fruity and clean, the ale was expertly built to offset the Texas heat.
  — Outside Online, 9 June 2022
• The chili consists of ground chuck or lean venison, tomato paste, a rich stock, and ale beer.
  — Southern Living Test Kitchen, Southern Living, 13 Sep. 2023
• Stewart was also the first to finish whisky in ale casks.
  — Joseph V Micallef, Forbes, 18 Jan. 2022
• The bright tang balances out nicely with the tart ale's wheaty, hazy-yellow body.
  — Chris Riemenschneider, Star Tribune, 24 June 2021
• The strong Irish ale also is available as a pint when dining in.
  — Kelly Tyko, USA TODAY, 16 Mar. 2021
• Think beef and ale stew, whole roast chickens and freshly baked bread—no word on whether the lot is made by elves.
  — Abby Montanez, Robb Report, 7 Dec. 2022
• The ’54 Saigon Street Beer, an ale that tastes crisp, clean and malty, complements the beef’s meaty, nutty and acidic notes.
  — Lou Bustamante, San Francisco Chronicle, 2 Nov. 2021
• That's right, enjoy your favorite IPA, ale or cider in this pint glass.
  — Mark Stock, Men's Health, 10 Oct. 2022
• Drinks for purchase include green craft beer and Irish ale.
  — Sheryl Devore, Chicago Tribune, 14 Mar. 2023
• Also in 2018, the brand released a chestnut-brown ale and an IPA, and the beers were soon carried by stores around the state.
  — Jasmine Ting, Travel + Leisure, 25 Aug. 2023
• Barbier even brews and bottles his own beer, an amber ale called Merv’Heilles (a play on the French word merveilles, meaning wonders, and the name of the village).
  — Chrissie McClatchie, Smithsonian Magazine, 20 June 2024

Last Updated: 25 Oct 2024