How to Use almond in a Sentence

almond

noun

• The beach and almond trees bloom and the wheat fields are golden.
  — Erin Florio, Condé Nast Traveler, 6 Apr. 2024
• There’s a nice bit of almond and toast on the palate, along with some citrus and caramel.
  — Jonah Flicker, Robb Report, 24 Feb. 2023
• The sauce was great, added a bit more sugar and a few drops of almond extract.
  — Southern Living Editors, Southern Living, 5 Sep. 2023
• Grapes would rot on the vine and the almond industry would collapse.
  — Time, 3 Aug. 2023
• Vanilla and almond extracts: For a duo of flavors to add depth to the cake.
  — Micah A Leal, Southern Living, 5 June 2024
• Fold in the almonds, green onion, parsley and currents.
  — Susan Selasky, Detroit Free Press, 5 May 2023
• There’s enough fat and liquid in eggs alone to turn flour and almonds into a dough.
  — Sheryl Julian, BostonGlobe.com, 2 May 2023
• The nail sets come in four shapes: stiletto, coffin, square and almond with a range of sizes from short to XXL.
  — Michael Saponara, Billboard, 28 Mar. 2024
• Opt for skin-on almonds for a heap of fiber and an extra-nutty taste.
  — Samantha MacAvoy and Becca Miller, Women's Health, 5 Sep. 2023
• Toasted hazelnuts or almonds pulsed in with the grahams give the crust even more depth.
  — Carrie Honaker, Southern Living, 17 Nov. 2023
• The pits in the cherries add a subtle almond flavor to the confection when baked.
  — Pam Lolley, Southern Living, 4 Sep. 2023
• Mahlab spice is made from the ground pits of wild cherries and has floral notes of cherry and almond.
  — Karla Walsh, Better Homes & Gardens, 28 Mar. 2023
• That last step brings a deep richness to the palate with notes of fig, almond, chocolate, and some buttery caramel.
  — Jonah Flicker, Robb Report, 1 Mar. 2024
• Avoid serving foods that are too small to chew, like peanuts, almonds, and popcorn.
  — Jessica Leigh Mattern, Country Living, 30 July 2023
• Should the sauce for the white asparagus include almonds?
  — David Denby, The New Yorker, 1 Dec. 2023
• This L’Occitane almond shower oil (plus a refill!) is a must.
  — Talia Abbas, Glamour, 17 July 2023
• A little almond extract in the dough adds even more flavor.
  — Karla Walsh, Better Homes & Gardens, 5 Jan. 2024
• These are filled with almond cream and a salted, caramel custard-style swirl.
  — Sarah Yang, Sunset Magazine, 16 Apr. 2024
• The good news is that with the 4 cent increase in banana costs comes the decrease in raw almonds, romaine hearts, green onions and more.
  — Sabrina Weiss, Peoplemag, 9 May 2024
• The face features a rounder shape, smaller ears, a flat nasal bridge, while the eyes are slightly slanted in an almond shape.
  — Parija Kavilanz, CNN, 25 Apr. 2023
• Flasks of green tea and bowls of sugarcoated almonds made their way from a tea bar in a corner.
  — Mujib Mashal Jim Huylebroek, New York Times, 9 Nov. 2023
• The nuts, in this case, are pistachios and almonds, the unsung heroes of cooking.
  — Yotam Ottolenghi, New York Times, 16 Aug. 2023
• Its nuts of cashews, pecans and almonds have a blend of cinnamon and sugar coating.
  — Cathy Kozlowicz, Journal Sentinel, 17 Apr. 2023
• Immediately remove the skillet from the heat and spread the almond flour on a plate to stop the cooking process.
  — Lynda Balslev, The Mercury News, 22 Jan. 2024
• Finish this easy dessert recipe with sliced almonds and coarse sugar for crunch.
  — Karla Walsh, Better Homes & Gardens, 5 Jan. 2024
• The blackberries were added to the greased pan and covered with lemon juice and ¼ teaspoon almond extract.
  — Sabrina Weiss, Peoplemag, 24 June 2024
• Some of the almond tips even appeared to be holographic silver or blue.
  — Gabi Thorne, Allure, 18 July 2023
• Pecans Among tree nuts, these pie stars contain the lowest in carbs (four grams per ounce compared to 6 for almonds and 9 for cashews).
  — Jill Waldbieser, Men's Health, 5 May 2023
• Chickpeas, almonds, and broccoli contain almost as much protein as steak.
  — Marilyn La Jeunesse, Parents, 15 July 2024
• Tasting notes list toasted oak, crème brûlée, almond, and hazelnut on the nose, followed by milk chocolate and baking spices on the palate, culminating in a warm and lingering finish.
  — Jonah Flicker, Robb Report, 23 July 2024

Last Updated: 20 Aug 2024