How to Use arugula in a Sentence

arugula

noun

• To serve: Toss mâche and arugula with half of dressing, then pile greens in center of 8 salad plates.
  — Country Living, 28 Sep. 2010
• Spoon burrata evenly over salad and top with baby arugula.
  — House Beautiful, 12 May 2011
• Spicy arugula instead of the usual L in a BLT was a nice upgrade.
  — Chelsea Brasted, Axios, 8 Oct. 2024
• This easy salad of peppery arugula, sweet mango, and pungent blue cheese looks beautiful once it's assembled and makes an elegant start to any luncheon or dinner party.
  — Country Living, 29 Mar. 2011
• The Bolognese uses Peads & Barnetts beef and pork; sandwiches might be stuffed with carrots and arugula with stracciatella, or porchetta with sweet peaches.
  — Stephanie Breijo, Los Angeles Times, 21 Sep. 2024
• Dress the arugula in a bowl with 1 ounce olive oil, the juice of half a lemon and salt.
  — Nicole Sours Larson, sandiegouniontribune.com, 9 July 2018
• Mound the arugula on plates and top with the sweet potatoes and onions.
  — Carrie Knauer, baltimoresun.com/maryland/carroll, 4 Nov. 2019
• Remove from heat and stir in the arugula, and the lemon or lime juice.
  — Ethel G. Hofman, Sun Sentinel, 21 Apr. 2023
• Place the slices on top of the potatoes, add Romesco, and a few leaves of arugula.
  — Ellise Pierce, star-telegram, 5 Mar. 2018
• All are a good match for the dark leafy Swiss chard and the peppery arugula.
  — Susan Selasky, Detroit Free Press, 18 Feb. 2023
• Add the basil and arugula and pulse until minced, scraping down the side of the bowl.
  — SI.com, 29 Jan. 2018
• Let the arugula lightly pull vinaigrette off the sides of the bowl.
  — Sarah Fritsche, SFChronicle.com, 3 July 2018
• Or, spoon the beans on a warm plate, and top with the crisped sausages and a pile of baby arugula.
  — Jeanmarie Brownson, charlotteobserver, 13 Feb. 2018
• Transfer the sauce to a large serving bowl and add the arugula.
  — Washington Post, 22 Apr. 2021
• Place the arugula and/or spinach in a large salad bowl.
  — The Washington Post, OregonLive.com, 22 May 2018
• The arugula gets added to the pan for a minute until just wilted.
  — Ann Maloney, Washington Post, 21 Mar. 2023
• Pour any juices from the cutting board over it, then pile the arugula on top.
  — Kathleen Purvis, charlotteobserver, 23 May 2017
• The fronds of celery provide shade for the arugula plants.
  — Lauren David, Better Homes & Gardens, 28 July 2024
• Add the arugula, ¼ teaspoon salt, and pepper to taste, and toss to coat.
  — Adam Ried, BostonGlobe.com, 20 Apr. 2018
• To serve, top fritters with arugula and guac and serve while still warm.
  — Gretchen McKay, charlotteobserver, 2 Oct. 2017
• Fold in the arugula and apple, and the walnuts, if using.
  — Woman's Day Kitchen, Woman's Day, 10 Feb. 2015
• It’s topped with melty Swiss cheese, a pile of peppery arugula and rich, caramelized onions.
  — Rachel Bernhard, Journal Sentinel, 21 May 2024
• Bright, green flavors of spring, with that near-spicy bite of arugula.
  — Catherine Urban, Bon Appetit, 1 June 2018
• Layer arugula over, then top with sliced pork, basil, chives, and a squeeze of lemon.
  — Rick Martinez, Bon Appetit, 26 June 2017
• Any type of salad greens can be used instead of the arugula.
  — Tribune News Service, cleveland, 22 Oct. 2020
• Add the arugula and toss until just starting to wilt, about 1 minute.
  — Ann Maloney, Washington Post, 21 Mar. 2023
• Once the danger of frost has passed, sow greens like arugula, mache, and mizuna.
  — Heather Arndt Anderson, Sunset Magazine, 16 Mar. 2020
• To dress the arugula, a bit of the brine from the jarred artichoke hearts that are also featured.
  — Washington Post, 10 Dec. 2021
• Stir in the tomatoes and a handful of fresh arugula and basil, then toss with Parmesan.
  — Karoline Boehm Goodnick, BostonGlobe.com, 11 June 2018
• Once the focaccia is sliced and smeared with aioli, the fennel and arugula mix is added.
  — Bon Appétit Contributor, Bon Appétit, 7 Mar. 2024

Last Updated: 27 Dec 2024