How to Use arugula in a Sentence

arugula

noun

• Dress the arugula in a bowl with 1 ounce olive oil, the juice of half a lemon and salt.
  — Nicole Sours Larson, sandiegouniontribune.com, 9 July 2018
• Mound the arugula on plates and top with the sweet potatoes and onions.
  — Carrie Knauer, baltimoresun.com/maryland/carroll, 4 Nov. 2019
• Remove from heat and stir in the arugula, and the lemon or lime juice.
  — Ethel G. Hofman, Sun Sentinel, 21 Apr. 2023
• Place the slices on top of the potatoes, add Romesco, and a few leaves of arugula.
  — Ellise Pierce, star-telegram, 5 Mar. 2018
• All are a good match for the dark leafy Swiss chard and the peppery arugula.
  — Susan Selasky, Detroit Free Press, 18 Feb. 2023
• Add the basil and arugula and pulse until minced, scraping down the side of the bowl.
  — SI.com, 29 Jan. 2018
• Let the arugula lightly pull vinaigrette off the sides of the bowl.
  — Sarah Fritsche, SFChronicle.com, 3 July 2018
• Or, spoon the beans on a warm plate, and top with the crisped sausages and a pile of baby arugula.
  — Jeanmarie Brownson, charlotteobserver, 13 Feb. 2018
• Transfer the sauce to a large serving bowl and add the arugula.
  — Washington Post, 22 Apr. 2021
• Place the arugula and/or spinach in a large salad bowl.
  — The Washington Post, OregonLive.com, 22 May 2018
• The arugula gets added to the pan for a minute until just wilted.
  — Ann Maloney, Washington Post, 21 Mar. 2023
• Add the arugula, ¼ teaspoon salt, and pepper to taste, and toss to coat.
  — Adam Ried, BostonGlobe.com, 20 Apr. 2018
• To serve, top fritters with arugula and guac and serve while still warm.
  — Gretchen McKay, charlotteobserver, 2 Oct. 2017
• It’s topped with melty Swiss cheese, a pile of peppery arugula and rich, caramelized onions.
  — Rachel Bernhard, Journal Sentinel, 21 May 2024
• Bright, green flavors of spring, with that near-spicy bite of arugula.
  — Catherine Urban, Bon Appetit, 1 June 2018
• Layer arugula over, then top with sliced pork, basil, chives, and a squeeze of lemon.
  — Rick Martinez, Bon Appetit, 26 June 2017
• Any type of salad greens can be used instead of the arugula.
  — Tribune News Service, cleveland, 22 Oct. 2020
• Add the arugula and toss until just starting to wilt, about 1 minute.
  — Ann Maloney, Washington Post, 21 Mar. 2023
• Once the danger of frost has passed, sow greens like arugula, mache, and mizuna.
  — Heather Arndt Anderson, Sunset Magazine, 16 Mar. 2020
• To dress the arugula, a bit of the brine from the jarred artichoke hearts that are also featured.
  — Washington Post, 10 Dec. 2021
• Stir in the tomatoes and a handful of fresh arugula and basil, then toss with Parmesan.
  — Karoline Boehm Goodnick, BostonGlobe.com, 11 June 2018
• Once the focaccia is sliced and smeared with aioli, the fennel and arugula mix is added.
  — Bon Appétit Contributor, Bon Appétit, 7 Mar. 2024
• Add the arugula and herbs to a large bowl along with scoops of avocado.
  — Christian Reynoso, San Francisco Chronicle, 11 Mar. 2022
• Add a third of the arugula to boiling water and blanch 10 seconds.
  — Charlotte Druckman, WSJ, 28 Sep. 2020
• Place beets in the same bowl used for the arugula, then add remaining dressing and toss to coat.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 5 Mar. 2018
• Place the arugula in a very large bowl, ideally one that could hold twice as many leaves.
  — San Diego Union-Tribune, 24 Aug. 2022
• If eating more greens is on your agenda for the new year, toss in some arugula.
  — Kitty Greenwald, WSJ, 5 Jan. 2023
• This salad features a hearty mix of green beans and arugula.
  — Anna Luisa Rodriguez, Washington Post, 28 June 2023
• Place arugula in a large bowl and sprinkle with pecans, blueberries and peppers.
  — Bethany Thayer, Detroit Free Press, 10 Aug. 2024
• Syrupy honey, peppery arugula, and smoky-crisp bacon are the perfect sweet and savory finishing flourishes.
  — Jasmine Smith, Southern Living, 19 Sep. 2024

Last Updated: 21 Nov 2024