How to Use baguette in a Sentence

baguette

noun

• Sausage, pork belly and quince top thick baguette slices.
  — Liz Biro, Indianapolis Star, 18 June 2018
• Serve open-face on a crispy baguette or alongside a salad.
  — Nancy Miller, The Courier-Journal, 22 May 2018
• There are also fresh baguettes, loaves of sourdough, multi-grain and croissant bread.
  — Susan Selasky, Detroit Free Press, 25 Oct. 2024
• Or grab a fresh baguette and locally made goat’s milk brie at one of the markets, and have an impromptu picnic lunch.
  — Rebecca Misner, Condé Nast Traveler, 22 May 2018
• Crunchy lengths of baguette, slathered with a saffron and espelette pepper rouille, stand at attention in the classic dish.
  — Ellen Bhang, BostonGlobe.com, 22 May 2018
• Imagine the best parts of a baguette and a bagel in one roll, with a light, crackly crust and an airy crumb structure that still delivers a chewy bite.
  — Jenn Harris, Los Angeles Times, 25 Oct. 2024
• The Cloud-Like Pouch The baguette’s softer cousin is a little pouch that sits like a cushion next to your body.
  — Irene Kim, Vogue, 12 Oct. 2024
• The nonprofit saw a large turnout to enjoy a menu of a baguette with pate, a mushroom tart, herb stuffed tomatoes, fruit salad, and various desserts.
  — Michael Walsh, Courant Community, 16 May 2018
• Below, Kurkdjian spoke with the Cut about the scents of his grandmother’s jam, raw tobacco, and fresh baguettes.
  — Ashley Weatherford, The Cut, 18 June 2018
• The hushpuppies are as indispensable to this experience as baguettes are to a summer in Paris.
  — Jeff Martin, Bon Appetit, 6 June 2018
• Order the Artichoke Fonduta, which has a creamy béchamel sauce finished in the distillery’s wood burning stove and served with a fresh baguette.
  — Joe Jackson, San Francisco Chronicle, 8 June 2018
• Or do like the locals and sit at the bar making a lunch of a wedge of Spanish omelet and a flauta (a slender baguette) of jamón Serrano and fresh tomato.
  — Andrew Ferren, WSJ, 13 June 2018
• But the great kitchens, the ones that inspire hour-long drives and dinnertime haiku, tend to labor over their fragrant goo as assiduously as a French baker might over her baguettes.
  — Jonathan Gold, latimes.com, 15 June 2018
• The mini pies are just as ooey-gooey cheesy (with three kinds of cheese!) as the classic, but perfectly portioned as a brunch dish; just add crusty baguettes with butter and a simple, crisp salad to round out the meal.
  — The Courier-Journal, 2 June 2018
• Another noteworthy pick is the garlicky chickpea spread ($2 each) smeared on a cut of crusty Gaston’s Bakery baguette, with a piece of pickled celery on top.
  — James Patrick Kelly, idahostatesman, 30 May 2018
• Serve with a crusty baguette and wedge of gooey cheese.
  — The Bon Appétit Staff & Contributors, Bon Appétit, 7 Oct. 2022
• Serve the stew with a crusty baguette to mop up the bottom of your bowl.
  — Jill Gibson, BostonGlobe.com, 2 Mar. 2021
• Behind his back, a glass of wine and a baguette float in the air.
  — Julia Binswanger, Smithsonian Magazine, 21 Feb. 2024
• Grab a baguette and some pâté, plus some cheese and fig jam.
  — Erin Booke, Dallas News, 20 July 2023
• Slice the baguette into 5 even pieces and cut each in half.
  — Star Tribune, 1 Apr. 2021
• To assemble, brush both cut sides of the baguette with the sauce.
  — Lynda Balslev, The Mercury News, 21 May 2024
• Toast the baguette slices and rub each slice with garlic.
  — Tribune News Service, cleveland, 3 Nov. 2020
• Plus, the handle of this adorable lame is shaped just like a baguette.
  — Molly Allen, Southern Living, 7 Dec. 2023
• The most pressing question was what to do about the baguette.
  — Molly Fischer, The New Yorker, 19 Sep. 2022
• The record-breaking baguette recipe was made to French code, at the Suresnes Baguette Show.
  — James Powel, USA TODAY, 7 May 2024
• She’s even got French butter in the case for your baguettes.
  — Amy Drew Thompson, Orlando Sentinel, 11 July 2024
• It's served on a baguette with pickles, onions and herbs.
  — Bahar Anooshahr, The Arizona Republic, 20 Feb. 2023
• Brush the baguette slices with the olive oil and season with salt and pepper.
  — Christina Pérez, Vogue, 30 Aug. 2018
• Remove the foil and cut the baguette into four even pieces.
  — BostonGlobe.com, 1 June 2021
• With sliced smoked sausage and a cubed French baguette for dipping.
  — Steve Rosenbloom, chicagotribune.com, 22 June 2018

Last Updated: 11 Dec 2024