How to Use balsamic vinegar in a Sentence

balsamic vinegar

noun

• Add the balsamic vinegar and scrape the bottom of the pan to deglaze.
  — Janelle Bitker, SFChronicle.com, 26 Dec. 2019
• In a small saucepan, bring the balsamic vinegar to a boil.
  — Ted Weesner, BostonGlobe.com, 4 July 2023
• In a small saucepan, warm the honey and whisk in the balsamic vinegar.
  — Susan Selasky, Detroit Free Press, 24 Dec. 2019
• Set the berries in a bowl, then top them with balsamic vinegar and stir to coat.
  — M. Carrie Allan, Washington Post, 20 May 2022
• Sprinkle the brown sugar over the onions, stir and then deglaze the pan with the balsamic vinegar.
  — Paul Stephen, ExpressNews.com, 18 Mar. 2020
• Sprinkle with olive oil and add a dab of the balsamic vinegar.
  — Ted Weesner, BostonGlobe.com, 4 July 2023
• Add chicken stock, balsamic vinegar, salt and pepper to the pan (enough to coat the hearts).
  — Joe Genzel, Outdoor Life, 3 Jan. 2020
• Transfer to a medium bowl, add the balsamic vinegar and maple syrup, and toss to coat.
  — Washington Post, 9 July 2021
• Mild coho fresh from the ocean, with a touch of balsamic vinegar?
  — Rep. Bryce Edgmon, Alaska Dispatch News, 8 Aug. 2017
• The TikTok creator starts with a big cup of ice and adds a heavy pour of balsamic vinegar.
  — Sabrina Weiss, PEOPLE.com, 8 June 2022
• Here, apple cider and balsamic vinegar add to the sweet-sour tastes.
  — BostonGlobe.com, 24 Sep. 2019
• Add the balsamic vinegar, lemon juice, olive oil, garlic, oregano, black pepper and salt to the bag.
  — Bethany Thayer, Detroit Free Press, 14 Nov. 2021
• The sauce here is good enough to eat like a soup, fortified with balsamic vinegar and onions.
  — Mike Sutter, San Antonio Express-News, 29 June 2018
• Cut the onion in half and lavish it with butter and balsamic vinegar.
  — Steven Raichlen New York Times, Star Tribune, 21 July 2021
• Stir in the white balsamic vinegar, then stir in the buttermilk.
  — Paul Stephen, San Antonio Express-News, 5 Jan. 2022
• Add balsamic vinegar, maple syrup, salt and black pepper, and toss to coat.
  — Susan Russo, sandiegouniontribune.com, 19 Sep. 2017
• Add balsamic vinegar, maples syrup, a pinch of salt and red pepper flakes.
  — Paris Wolfe, cleveland, 10 Oct. 2022
• The other oils are fantastic, too, and the balsamic vinegar is to die for.
  — Marissa Miller, USA TODAY, 18 Nov. 2020
• Toss cherry tomatoes in olive oil and a splash of balsamic vinegar and give them a quick 10-minute high-heat roast.
  — Terri Milligan, Milwaukee Journal Sentinel, 5 Jan. 2018
• Be sure to stop at this olive oil and balsamic vinegar shop that has dozens of varieties, all ready to taste and take home.
  — Olivia Hall, The Seattle Times, 13 Aug. 2018
• The berries bring fruity depth, while shallots, rosemary and a shot of balsamic vinegar keep the sauce from being too sweet.
  — Martha Holmbergthe Washington Post, San Diego Union-Tribune, 17 Aug. 2022
• Combine in a large bowl and add a large splash of olive oil, some salt and pepper, and a smaller splash of balsamic vinegar.
  — Star Tribune, 4 Sep. 2020
• Remove the asparagus from the oven, drizzle with the balsamic vinegar and toss to coat.
  — Washington Post, 15 Apr. 2021
• Drizzle the balsamic vinegar over each bowl and garnish each with the flaky salt and black pepper.
  — G. Daniela Galarza, Washington Post, 22 Sep. 2022
• Garnish each with a couple of basil leaves, a few drops of balsamic vinegar, a pinch of flaky salt and a grinding of the pepper.
  — Kristen Hartke, Washington Post, 18 Nov. 2022
• Drizzle over the olive oil and balsamic vinegar and sprinkle with some salt.
  — Bill St. John, The Denver Post, 11 Dec. 2019
• Then, toast them in the oven and finish with a drizzle of honey or balsamic vinegar.
  — Cincinnati.com, 13 Sep. 2017
• Add the balsamic vinegar and lemon juice and taste for seasoning.
  — Lynda Balslev, The Mercury News, 18 Mar. 2024
• All acid—like lemon juice, balsamic vinegar, and red wine vinegar—can tenderize meat when used in a marinade.
  — Sheela Prakash, Bon Appétit, 19 June 2024
• The Abbott's bitters bring the complexity of herbs and spices, while the balsamic vinegar adds that ideal acidity that balances the cocktail and also conveys a peculiar silkiness.
  — Matt Ortile, Condé Nast Traveler, 8 Apr. 2024

Last Updated: 29 Sep 2024