How to Use beet in a Sentence

beet

noun

• I've planted carrots, parsnips, and beets in the garden.
• Any fan of borscht will kvell at the idea of a beet latke.
  — Caron Golden, San Diego Union-Tribune, 14 Dec. 2022
• Put the beets in a heatproof jar with a lid and pour the brine over.
  — CBS News, 24 Aug. 2019
• The seeds of the common beet are about the size of peppercorns.
  — Jill Lepore, The New Yorker, 13 Mar. 2023
• When cooking, don’t forget the greens at the top of the beet.
  — Washington Post, 9 Jan. 2020
• When the beet is cool enough to handle, peel it with your hands.
  — Michael A. Gardiner, San Diego Union-Tribune, 11 Aug. 2021
• Clean and then rub olive oil on the beet, then wrap in foil and roast for 50 minutes.
  — Caron Golden, San Diego Union-Tribune, 9 Aug. 2023
• Add beet stock mixture to the pot along with potatoes and diced beets and bring to a boil.
  — Nicole Sours Larson, San Diego Union-Tribune, 20 Dec. 2023
• Here's what's on the menu: Amuse-bouche: Pickled beet and goat cheese pani puri.
  — Amanda Hancock, The Courier-Journal, 14 Oct. 2024
• Dish up the beans and top with the arugula and several chunks of beet.
  — Janelle Bitker, Tanay Warerkar, San Francisco Chronicle, 30 Nov. 2021
• Dacha’s borsch is chunky and rich, with a tiny vinegar-and-lemon bite to even out the sweetness of the beets.
  — Bethany Jean Clement, The Seattle Times, 29 Mar. 2019
• Reserve 1 cup of the cooking liquid and drain the beets.
  — Bill St. John, The Denver Post, 21 Aug. 2019
• So much so that there’s equal parts potato and beet here.
  — Christian Reynoso, San Francisco Chronicle, 5 Mar. 2021
• Bright red beet juice turns dark purple at a pH of nine.
  — Theresa MacHemer, Smithsonian Magazine, 25 Mar. 2021
• Every year the leaves of my beets are riddled with small holes.
  — Melinda Myers, Journal Sentinel, 14 June 2024
• Use Swiss chard, kale, mature spinach, beet greens or a mix.
  — Becky Krystal, Washington Post, 13 May 2023
• Diehard drinkers can go for bold flavors like beet, rose, and lemon cayenne.
  — Caroline Picard, Good Housekeeping, 6 June 2019
• The soy-, gluten-, and GMO-free protein get its red color from beets.
  — Ava Garcia, azcentral, 24 June 2019
• Remove and discard the beet mixture and rinse the salmon in cold water.
  — Morgan Hines, USA TODAY, 15 Dec. 2022
• In a mixing bowl, toss whole, raw beets in oil, salt and pepper to coat.
  — cleveland, 19 May 2020
• Drain the beets, reserving 1 ½ cups of the beet liquid.
  — Washington Post, 28 Apr. 2021
• On the menu, borscht, the beet soup that had few takers before the war, is now the biggest seller.
  — New York Times, 11 Apr. 2022
• The homemade beet borscht is one of my favorites in the summertime.
  — Max Abrams, Chicago Tribune, 16 Dec. 2022
• Place the leeks and cabbage in a blender along with ½ cup olive oil, the beets, water, garlic and lemon juice.
  — Los Angeles Times, 21 Aug. 2019
• In a large serving bowl, add half the beet slices in a single layer.
  — Kim Sunée, Anchorage Daily News, 24 June 2021
• Place the radishes, beet and apple in a large mixing bowl.
  — Steven Satterfield, CNN, 3 Dec. 2021
• The purple juice is made of beet and a touch of orange and carrot juices, turmeric and a hint of lime.
  — Bahar Anooshahr, The Arizona Republic, 18 Nov. 2022
• Slugs and snails: Never too early to put our beet or yeast traps.
  — Jeff Lowenfels, Anchorage Daily News, 15 July 2021
• The $34 juicer, comparable to a $60 Hamilton Beach version, made a lot of noise — and a perfectly delicious glass of beet juice.
  — Vicky Nguyen, NBC News, 5 Dec. 2024
• The beet Gibson sees gin and vermouth complemented by beet and pickled onion, while the Chelsea sour highlights a bourbon base with notes of apricot, miso, and lemon.
  — Tori Latham, Robb Report, 20 Nov. 2024

Last Updated: 14 Jan 2025