How to Use birria in a Sentence

birria

noun

• The half-moon tacos are crispy at the edges, melty and soft on the inside, and the adobo’s sweetness balances the high, dry heat of the birria.
  — Mike Sutter, San Antonio Express-News, 19 Nov. 2021
• But the dipping broth that makes birria a star dish was good enough to enjoy on its own as a soup.
  — Chuck Blount, San Antonio Express-News, 5 Mar. 2021
• Let the birria cook for at least 4 hours before checking.
  — Paul Stephen, ExpressNews.com, 11 Nov. 2020
• That’s the real birria experience—plus your hands smell like birria tacos for the rest of the day, which isn’t the worst thing in the world.
  — Javier Cabral, Bon Appétit, 21 July 2023
• To make the birria: Season the short ribs heavily with salt; let sit for 30 minutes.
  — Tara Duggan, SFChronicle.com, 30 Oct. 2020
• Judicious dabs of the aforementioned red sauce teamed well with the birria.
  — Matt Wake | [e-mail], al, 24 Mar. 2022
• To get a wider spectrum of Nacho’s tacos, also tried the birria ($3) version.
  — Matt Wake | [e-mail], al, 24 Mar. 2022
• This should tell you something about the success of its birria, available in either beef or goat.
  — Washington Post, 11 Apr. 2022
• Under a white tent, another chef served a hearty birria, a stew made with the meat of Boer goats, like the ones eating hay just a few yards away.
  — Carley Thornell, Travel + Leisure, 19 Jan. 2024
• Taste and adjust the salt as necessary. Serve the birria with warm tortillas, cilantro, onions and hot sauce, if desired.
  — Tara Duggan, SFChronicle.com, 30 Oct. 2020
• Pressure Cooker Birria: To make the birria in your multicooker, add the adobo, beef, bay leaf and 6 cups water to the pot.
  — Washington Post, 9 Dec. 2020
• Each course features a taco stuffed with proteins ranging from lamb barbacoa to wagyu cheeks birria.
  — Jennifer Kester, Forbes, 26 May 2022
• Here are eight favorites to check out for everything from the beloved Sonoran Dog to succulent birria to fresh seafood creations.
  — Sofia Krusmark, The Arizona Republic, 20 Sep. 2021
• Most birria is pretty tasty, but the goat birria at Birrieria El Jalicience is its own kind of special.
  — Javier Cabral, Bon Appétit, 21 July 2023
• Last year, a different kind of birria started popping up.
  — Nick Kindelsperger, chicagotribune.com, 19 Aug. 2021
• For the Mexican Americans among you, el guajolote is served as tamales, pozole, mole or even birria.
  — Jp Brammer, Los Angeles Times, 25 Nov. 2021
• In a city where everyone already has their favorite taco spot, and the trend for fusion tacos long ago ended in favor of birria anything?
  — Gustavo Arellano, Los Angeles Times, 29 Sep. 2023
• Our birria cooks in a relatively cool oven at 275 degrees.
  — Paul Stephen, ExpressNews.com, 11 Nov. 2020
• Get three birria tacos for $10 at Pata Roja Taqueria this summer.
  — Sarah Michels, The Enquirer, 22 June 2021
• The queso birria is filled with marinated beef and plenty of melty Monterey jack cheese and served with a side of consommé for dipping.
  — Kat Thompson, Los Angeles Times, 25 Oct. 2023
• And the birria tacos sold there are largely modeled after Tijuana-style birria, where beef is favored over goat.
  — Cesar Hernandez, San Francisco Chronicle, 12 Apr. 2022
• The birria here is gentler, yet gamier than the bold beef birrias of Tijuana and Northern Mexico.
  — Andi Berlin, The Arizona Republic, 23 Feb. 2022
• Finally, the birria at Ed Fernandez and the sandwiches at Beyer Deli cannot be beaten.
  — Lisa Deaderick, San Diego Union-Tribune, 30 Sep. 2023
• Rather than saying you like bourbon and tacos, mention your Kentucky upbringing or your quest for the neighborhood’s best birria.
  — Tatum Hunter, Washington Post, 27 Nov. 2023
• The stew is stuffed into a corn tortilla with cheese, onions and cilantro, and then the whole construction is dunked into the birria before being fried to a crispy, crackly, pleasantly greasy, almost translucent crunch.
  — Mara Severin | Eating Out, Anchorage Daily News, 30 June 2023
• For many, the main draw will likely be La Santa Torta’s extra crispy quesabirria tacos, though the chefs also put beef birria into tortas and noodles — and will likely expand their menu in the new space.
  — Janelle Bitker, San Francisco Chronicle, 5 Mar. 2021
• And in the winter, his wife Sandra prepared a homemade birria for holiday festivities from their goats.
  — Los Angeles Times, 19 Aug. 2021
• Menu highlights include Neapolitan-style pizza, an Italian birria sandwich and Italian pork rubbed with wild fennel pollen, cooked for six hours and served with potatoes.
  — Endia Fontanez, The Arizona Republic, 8 Jan. 2024
• Salón París is a great traditional cantina, while La Polar makes superb birria.
  — Michael Snyder, Travel + Leisure, 27 Nov. 2023
• While Flores watches the birria, Garcia often grills cabrito over mesquite, tumbling the cleaved, crackly meat into tortillas.
  — Bill Addison, Los Angeles Times, 1 June 2023

Last Updated: 27 Jun 2024