How to Use bran in a Sentence

bran

noun

• The doctor told me to eat more bran because it is a good source of fiber.
• The bran is the outer covering of the grain and is the main source of fiber.
  — Linda Carroll, NBC News, 1 Dec. 2022
• Serve it with black beans, mixed greens and bran muffins.
  — Atlanta Life, ajc, 12 Jan. 2018
• The grain is stone milled and sifted to remove some of the bran.
  — Science & Food, Discover Magazine, 7 June 2016
• All whole grains contain three parts: the bran, the endosperm, and the germ.
  — Perri Ormont Blumberg, Southern Living, 4 Sep. 2024
• All whole grains contain three parts: the bran, the endosperm, and the germ.
  — Perri Ormont Blumberg, Southern Living, 20 July 2023
• Each whole grain of rice consists of three parts: the bran, the germ and the endosperm.
  — Good Housekeeping, 5 Dec. 2022
• To make whole wheat flour, varying amounts of the germ and bran are added back in to the flour.
  — Carmen Collins, Country Living, 4 Feb. 2020
• It's made from wheat that has been milled to remove the germ and bran.
  — Amber Smith, Discover Magazine, 16 Nov. 2022
• These flakes are large and oily, think the size of bran or oatmeal.
  — Jessica Cruel, Teen Vogue, 23 July 2018
• For Cyprus is was 4 kg of wheat bran and 2.1 kg of sugar.
  — Steven Savage, Forbes, 27 June 2022
• Vance Spath, the judge, ordered the bran scan in early 2015.
  — Carol Rosenberg, miamiherald, 2 Oct. 2017
• Whole wheat bread, on the other hand, retains the germ and bran.
  — Clare Mulroy, USA TODAY, 16 Apr. 2023
• To produce white flour, the bran and germ get stripped from the starchy bit, which is then ground up.
  — Ryan Kellman, NPR, 10 Sep. 2024
• Wheat bran can be used to make bread, muffins, and cookies.
  — Amber Smith, Discover Magazine, 12 Oct. 2022
• Canned pumpkin is a good source of fiber, as are bran flakes.
  — Amber Smith, Discover Magazine, 13 Oct. 2022
• It's derived from wheat that has been milled to remove the germ and bran.
  — Amber Smith, Discover Magazine, 22 Dec. 2022
• The bran is the outer layer of the grain kernel that helps protect the grain.
  — Perri Ormont Blumberg, Southern Living, 4 Sep. 2024
• Oats are a whole grain, meaning the bran and germ are still intact.
  — Darlene Zimmerman, Detroit Free Press, 10 Oct. 2020
• Best of all were the worms that were given bran with their plastic.
  — The Economist, 24 May 2018
• While refined flour is made from the endosperm of the grain, whole grains include the germ and bran.
  — Washington Post, 5 Apr. 2021
• If the dough is tacky, dust the top lightly with wheat bran, cornmeal or flour.
  — Tribune News Service, cleveland, 31 July 2020
• For example, the bran and germ will be stripped away in white or wheat flour.
  — Health Editorial Team, Health, 8 May 2023
• Whole grain sorghum includes the bran, endosperm, and germ.
  — Lauren Manaker Ms, Rdn, Ld, Verywell Health, 17 Oct. 2023
• On the exterior is the bran, which looks like a thin brown skin.
  — Outside Online, 1 Feb. 2021
• The roti are made with wheat flour, sea salt, rice bran oil, and shortening.
  — Sarah Yang, Sunset Magazine, 9 Oct. 2024
• White rice flour is made from white rice without the bran and will be tasteless.
  — Katlyn Moncada, Better Homes & Gardens, 31 May 2022
• Semi-pearled farro contains part of the bran and takes longer to cook.
  — Bethany Thayer, Detroit Free Press, 25 May 2024
• Combine 3/4 cup bran flakes, 1 banana and 1 cup fat-free milk in a bowl.
  — Delia A. Hammock, M.s., Good Housekeeping, 20 Oct. 2022
• Bread Whole-grain breads, which include whole wheat bread, retain the bran, germ, and endosperm in the grains used to make them.
  — Melissa Nieves, Verywell Health, 21 Oct. 2024

Last Updated: 6 Jan 2025