How to Use brisket in a Sentence

brisket

noun

• But that’s hogwash, because a brisket by any other color would taste as good.
  — Chuck Blount, San Antonio Express-News, 6 July 2021
• The roasted pork was like the brisket at a good barbecue shop, a balanced blend of fat, lean and crispy bark.
  — Mike Sutter, San Antonio Express-News, 1 July 2021
• The brisket is then hand-chopped into juicy bites and finished in a savory brisket sauce made with smoky chili peppers.
  — Gabe Hauari, USA TODAY, 10 Sep. 2024
• The patty, charred on the outside, juicy on the inside, is composed of bacon- and fat-laced ground brisket.
  — Rick Nelson, Star Tribune, 25 June 2021
• Robert Davis gave up a career in banking to barbecue brisket.
  — Anna Caplan, Dallas News, 23 July 2021
• Zavala's Barbecue in Grand Prairie will sell brisket, sausage and beef ribs.
  — Tasha Tsiaperas, Axios, 16 Oct. 2024
• Traditional peanuts are replaced with Texas brisket for a sweet yet savory treat.
  — Erin Booke, Dallas News, 15 July 2021
• Cuts like beef ribs and brisket were ideal for slow cooking, giving rise to the region’s iconic beef- based barbecue.
  — Joseph V Micallef, Forbes, 24 June 2021
• The all-kosher menu runs from knishes and brisket to schwarma and falafel; there's music, children's activities and more.
  — Chris Foran, Milwaukee Journal Sentinel, 29 July 2021
• The meat menu features pork, chicken, turkey, ham, ribs and brisket – as well as chicken salad and a Boss Burger.
  — Bob Carlton | [e-mail], al, 23 June 2021
• The deli will serve pastrami, brisket and turkey by the pound, along with breakfast and deli sandwiches, bagels, hot dogs and appetizing spreads.
  — Phillip Valys, sun-sentinel.com, 5 July 2021
• Try the award-winning cheeseburger, a mix of brisket, sirloin and dry-aged chuck, butter and a blend of Gruyère and sharp Cheddar cheeses.
  — Allison Duncan, House Beautiful, 20 July 2021
• There are multiple cuts of beef included in the recall, including angus boneless shank, chuck and brisket, according to a list of products on the government site.
  — Kelly Tyko, USA TODAY, 30 July 2021
• The interior of the restaurant is now Freedman’s Bar, which focuses on cocktails and rotating snacks like brisket sandwiches and hot dogs.
  — Jean Trinh, Los Angeles Times, 24 June 2021
• Prices range from $7 for a half-pound of sausage to $17 for the brisket.
  — Pam Kragen, San Diego Union-Tribune, 29 Sep. 2023
• Trim the fat from the brisket and cut it to fit in the slow cooker.
  — Maggie Meyer Glisan, Better Homes & Gardens, 29 Feb. 2024
• Awards will go to the best ribs, pork, and beef brisket.
  — Susan Selasky, Detroit Free Press, 22 Apr. 2024
• Make it ahead of time and leave it in the fridge until the brisket is ready to serve.
  — Alana Al-Hatlani, Southern Living, 3 July 2024
• The chophouse grind is a blend of ground brisket, short rib and chuck.
  — Susan Selasky, Detroit Free Press, 27 May 2022
• When the Traeger beeped again about six and a half hours later, the brisket was ready to rest.
  — Anthony Karcz, Forbes, 2 Nov. 2021
• Kyle usually smokes the salmon; Zach is the team’s brisket man.
  — Kimberly Winter Stern, Kansas City Star, 24 Jan. 2024
• Garcia pinched a slice of lean brisket and dangled it in the air.
  — Priscilla Totiyapungprasert, The Arizona Republic, 29 Oct. 2021
• Top 50 leaves room for great brisket, good sausage, bad ribs and a strong side game.
  — Mike Sutter, San Antonio Express-News, 6 Oct. 2022
• The goal is to have Texas-style brisket available when the Aggies come to town.
  — William Thornton | [e-mail], al, 4 Nov. 2021
• The burger featured a blend of beef short rib and brisket, Hardy said.
  — Susan Selasky, Detroit Free Press, 27 June 2022
• Texas-style brisket that spends between 20 and 30 hours in the smoker.
  — Amy Drew Thompson, Orlando Sentinel, 6 Apr. 2023
• The brisket was nicely cooked, tender with just a smidge of pink.
  — cleveland, 27 Sep. 2021
• The food that makes Passover so special for me is the chicken matzah ball soup and brisket.
  — Irina Gonzalez, Good Housekeeping, 30 Sep. 2021
• The patties are a blend of coarsely ground brisket, short rib and prime chuck.
  — Jenn Harris, Los Angeles Times, 9 June 2024
• The teams compete in ribs, chicken and pork, but the real star is brisket.
  — cleveland, 25 July 2022

Last Updated: 14 Nov 2024