How to Use brisket in a Sentence

brisket

noun

• Prices range from $7 for a half-pound of sausage to $17 for the brisket.
  — Pam Kragen, San Diego Union-Tribune, 29 Sep. 2023
• Trim the fat from the brisket and cut it to fit in the slow cooker.
  — Maggie Meyer Glisan, Better Homes & Gardens, 29 Feb. 2024
• Awards will go to the best ribs, pork and beef brisket.
  — Susan Selasky, Detroit Free Press, 8 May 2021
• Awards will go to the best ribs, pork, and beef brisket.
  — Susan Selasky, Detroit Free Press, 22 Apr. 2024
• The brisket is made in the slow cooker for hands-off ease.
  — Mary Shannon Wells, Southern Living, 2 Nov. 2024
• Make it ahead of time and leave it in the fridge until the brisket is ready to serve.
  — Alana Al-Hatlani, Southern Living, 3 July 2024
• The chophouse grind is a blend of ground brisket, short rib and chuck.
  — Susan Selasky, Detroit Free Press, 27 May 2022
• The spread will include a full menu of brisket, sausage and pulled pork.
  — oregonlive, 26 Mar. 2021
• When the Traeger beeped again about six and a half hours later, the brisket was ready to rest.
  — Anthony Karcz, Forbes, 2 Nov. 2021
• Kyle usually smokes the salmon; Zach is the team’s brisket man.
  — Kimberly Winter Stern, Kansas City Star, 24 Jan. 2024
• Garcia pinched a slice of lean brisket and dangled it in the air.
  — Priscilla Totiyapungprasert, The Arizona Republic, 29 Oct. 2021
• Top 50 leaves room for great brisket, good sausage, bad ribs and a strong side game.
  — Mike Sutter, San Antonio Express-News, 6 Oct. 2022
• The goal is to have Texas-style brisket available when the Aggies come to town.
  — William Thornton | [e-mail], al, 4 Nov. 2021
• The burger featured a blend of beef short rib and brisket, Hardy said.
  — Susan Selasky, Detroit Free Press, 27 June 2022
• Texas-style brisket that spends between 20 and 30 hours in the smoker.
  — Amy Drew Thompson, Orlando Sentinel, 6 Apr. 2023
• The brisket was nicely cooked, tender with just a smidge of pink.
  — cleveland, 27 Sep. 2021
• The food that makes Passover so special for me is the chicken matzah ball soup and brisket.
  — Irina Gonzalez, Good Housekeeping, 30 Sep. 2021
• The patties are a blend of coarsely ground brisket, short rib and prime chuck.
  — Jenn Harris, Los Angeles Times, 9 June 2024
• The teams compete in ribs, chicken and pork, but the real star is brisket.
  — cleveland, 25 July 2022
• Yelp gave nods to the restaurant’s brisket and ribs, which founder Joe Beasley said are the largest available.
  — Simone Jasper, Charlotte Observer, 10 May 2024
• Big and heavy red wines do best to pair with the bold flavors and high fat content of a brisket.
  — Kristy Alpert, Better Homes & Gardens, 16 June 2021
• Return brisket to Dutch oven, fat side down, nestling in the onion mixture.
  — Liv Dansky, Southern Living, 23 Oct. 2024
• Like brisket, top round will absorb the smoke flavor and take on a smoke ring.
  — Chuck Blount, San Antonio Express-News, 25 Oct. 2021
• Add the brisket, it should be completely covered by the beer.
  — Susan Selasky, Detroit Free Press, 15 Mar. 2024
• Last year, his team won People's Choice for best brisket.
  — Susan Selasky, Detroit Free Press, 29 Apr. 2023
• Cuts like brisket, ribeye or prime rib can get you there.
  — Kathleen St. John, The Denver Post, 11 Sep. 2024
• People don’t want to pay what 5 to 8 oz of brisket should truly cost.
  — David Hochman, Forbes, 15 Sep. 2021
• But the brisket is even better the next day, after the flavors have had time to relax.
  — Kendra Vaculin, Bon Appétit, 5 Dec. 2023
• The dry rub is for Alta Adams’ brisket as well as the ribs at recently opened Locol.
  — Stephanie Breijo, Los Angeles Times, 3 Nov. 2024
• New vendor: Soul & Smoke food truck, purveyor of the tenderest brisket in town.
  — Monica Eng, Axios, 5 Sep. 2024

Last Updated: 20 Dec 2024