How to Use broth in a Sentence

broth

noun

• Add broth, scraping the bottom of the pot to loosen browned bits.
  — Felicia Campbell, USA TODAY, 14 Apr. 2022
• One downside: Bone broth tends to cost a few dollars more than stock.
  — Angela Haupt, TIME, 25 Nov. 2024
• Choose a veggie broth and omit the pesto to keep it vegan friendly.
  — Taylor Worden, Good Housekeeping, 28 Apr. 2022
• Return the chicken to the tagine, nestling it into the onions, add the broth and bring it all to a simmer.
  — Washington Post, 26 Apr. 2022
• First, make a nice bone broth with the turkey carcass and mirepoix of onions, celery and carrots.
  — Amber Love Bond, Forbes, 25 Nov. 2024
• Return the chicken to the tagine or Dutch oven, pour in the chicken broth and bring to a lively simmer.
  — Washington Post, 26 Apr. 2022
• Simmer the shrimp in a broth enhanced with beer, wine and Worcestershire, then give the sauce a silky finish with cold butter.
  — Adina Steiman, WSJ, 4 May 2022
• Local carnaroli or arborio rice is cooked with veal broth, butter, Grana Padana cheese and sometimes bone marrow.
  — Silvia Marchetti, CNN, 26 Apr. 2022
• Although mofongo itself is heavy, Cuevas says that the combination of the mofongo with the broth is not.
  — Antonia Mufarech, Smithsonian Magazine, 20 Apr. 2022
• Lanzhou in Northwest China is famous for serving lamian noodles with a rich beef broth, beef slices and coriander.
  — Maggie Hiufu Wong, CNN, 26 Apr. 2022
• Turn leftovers into new dishes Dekker turns her leftover turkey into enchiladas, broth, soup, pot pie and alfredo.
  — Nerdwallet, The Mercury News, 25 Nov. 2024
• The noodles were made in the northeastern way: cook them in boiling water with a little chicken broth, and when they’re almost done add tomatoes, greens, salt, chopped scallion, and cilantro.
  — Shuang Xuetao, The New Yorker, 24 Nov. 2024
• To make it, rice is cooked with vegetable broth with morsels of Gorgonzola thrown in at the end, just before butter and Parmigiano Reggiano cheese are added.
  — Silvia Marchetti, CNN, 26 Apr. 2022
• The restaurant also serves a variety of light Central and South American dishes like sopa verde, packed with greens and rice in a light chicken broth.
  — Andi Berlin, The Arizona Republic, 26 Apr. 2022
• While ramen is usually all about the broth, abura soba’s appeal lies in part in its customization potential — every bowl can be unique and, without liquid, there’s no risk of soggy toppings.
  — Elena Kadvany, San Francisco Chronicle, 9 May 2022
• Nineteen varieties of fresh pasta are made daily, including orecchiette in rabbit ragu, cavatelli with broccoli rabe, and cappelletti stuffed with veal and served in broth.
  — Melissa Malamut, Travel + Leisure, 19 Apr. 2022
• The delicate chicken broth, fortified with onions and a Parmesan rind, is an ideal lagoon for the cheesy eggs, which should be incorporated into the hot pot in a thin stream so as not to scramble them.
  — New York Times, 6 May 2022
• Take, for example, aguachile, a classic Sinaloan dish of a raw seafood protein lightly cured in a broth of chile peppers, lime juice, salt and cilantro, often with accompaniments of sliced cucumber and onion.
  — San Diego Union-Tribune, 27 Apr. 2022
• Stir the chile puree and half of the cilantro into the broth.
  — Janelle Davis, CNN, 7 Feb. 2023
• The beauty of this recipe is that the broth does all the work.
  — Michelle Tchea, Bon Appétit, 14 Jan. 2023
• Serve with a piece of crusty bread to soak up the broth.
  — Phoebe Evans, Southern Living, 1 Aug. 2024
• Add the chicken pieces, pour in the broth and bring the liquid to a boil.
  — Jackie Burrell, The Mercury News, 22 Apr. 2024
• The sauce is made of capers and lemon, a little cream — and the broth!
  — Jack Smart, Peoplemag, 9 Feb. 2024
• The mayonnaise rounds out the wine and lemon, adding richness to the shrimp and body to the broth.
  — Melissa Clark, New York Times, 15 Mar. 2023
• The longer the shrimp are left in the broth, the more flavor the shellfish will absorb.
  — Mackensy Lunsford, USA TODAY, 11 June 2022
• When you’re done, run the broth through a fine-mesh strainer and store it.
  — Katie Hill, Outdoor Life, 17 Aug. 2023
• Green Chile Lamb Stew: lamb, green chile, and spices in broth.
  — Ella Gonzales, Fort Worth Star-Telegram, 3 Apr. 2024
• Let the broth cool in the fridge in a covered container.
  — Katie Hill, Outdoor Life, 3 Aug. 2023
• Add tomatoes and their liquid to the pot, along with the beans, salt and broth.
  — Melissa Clark, San Diego Union-Tribune, 10 Apr. 2024
• Stir in the cabbage and chickpeas, followed by the broth, and bring to a boil.
  — Ellie Krieger, Washington Post, 10 Feb. 2023

Last Updated: 22 Dec 2024