How to Use broth in a Sentence

broth

noun

• Strain the broth through a fine-mesh sieve, discarding any solids.
  — Alysha Witwicki, Journal Sentinel, 28 June 2022
• The dough is passed through a potato ricer-type tool, formed into small strands, and cooked in chicken broth.
  — Irene S. Levine, Forbes, 24 Oct. 2024
• Nibble the matzo ball with a sip of broth like you’re at a family Seder.
  — Jenn Harriscolumnist, Los Angeles Times, 6 July 2022
• In a medium bowl, whisk together the broth and cornstarch until smooth.
  — Ann Maloney, Washington Post, 12 July 2022
• Combine cream cheese and chili: Ladle about 1 cup hot broth mixture into bowl with cream cheese; stir until smooth.
  — Ann Taylor Pittman, Southern Living, 12 Oct. 2024
• Add the vegetable broth and corn kernels and continue to cook until the corn is heated through, about 5 minutes.
  — Bethany Thayer, Detroit Free Press, 28 Sep. 2024
• But for me, there’s something about ushering in the new that makes this girl feel older than Botox and bone broth can camouflage.
  — Erin Jensen, USA TODAY, 7 July 2022
• For the simmering liquid, choose low-sodium chicken or turkey broth to ensure the finished dish isn't too salty.
  — Sarah Martens, Better Homes & Gardens, 12 Oct. 2024
• Its broth-less, pan-fried Yaki udons are still on the menu with the addition of a teriyaki and spicy kimchi Yaki version.
  — Susan Selasky, Detroit Free Press, 12 July 2022
• In the reserved stock pot of pork broth, add potatoes and cook for 15 minutes, stirring occasionally.
  — Alysha Witwicki, Journal Sentinel, 28 June 2022
• Udon soups with thick udon noodles in a flavorful broth feature a soft egg, scallions, wakame, crispy garlic, shallots and chili threads, according to its menu.
  — Susan Selasky, Detroit Free Press, 12 July 2022
• Foods like broth, gelatin, applesauce, and even popsicles are often suggested for a few days until symptoms subside.
  — Jake Parks, Discover Magazine, 17 Oct. 2024
• Power said the broth is fortified with alcohol then goes through a distillation process that separates out the funky smells of the crab from the more inviting aromas.
  — Michael Casey, BostonGlobe.com, 28 June 2022
• Instead, a blush-pink broth—silky and luscious—boasts a range of complex flavors: tangy pickled fennel, meaty maitake mushrooms, and hints of zingy ginger completely steal the show.
  — The Bon Appétit Staff & Contributors, Bon Appétit, 21 Oct. 2024
• The chicken broth in this homemade recipe (which also calls for flour, oats, dry milk, eggs, peanut butter, and bananas) helps make these treats stand out among traditional peanut butter biscuits.
  — Corinne Sullivan, Woman's Day, 28 June 2022
• In Phaduangdet's interpretation, beef broth is simmered with pig's blood overnight for 8 to 10 hours, producing a thick, rich base.
  — Megha McSwain, Chron, 27 June 2022
• That goes for starters and sides too, including gyeranjjim that billows into the form of an egg souffle; a staffer scoops it into bowls tableside and then ladles an anchovy broth over it.
  — Bill Addison, Los Angeles Times, 2 July 2022
• Another of his most formative food experiences was eating his dad’s chipotle-tomato broth with pork cracklings, panela cheese and avocado.
  — Andy Wang, Robb Report, 6 July 2022
• Stir the chile puree and half of the cilantro into the broth.
  — Janelle Davis, CNN, 7 Feb. 2023
• The beauty of this recipe is that the broth does all the work.
  — Michelle Tchea, Bon Appétit, 14 Jan. 2023
• Serve with a piece of crusty bread to soak up the broth.
  — Phoebe Evans, Southern Living, 1 Aug. 2024
• Life Alive Organic Cafe is accepting T tokens in exchange for a free grain, salad, or broth bowl during the opening week of two new locations.
  — Anissa Gardizy, BostonGlobe.com, 6 July 2022
• Add the chicken pieces, pour in the broth and bring the liquid to a boil.
  — Jackie Burrell, The Mercury News, 22 Apr. 2024
• The sauce is made of capers and lemon, a little cream — and the broth!
  — Jack Smart, Peoplemag, 9 Feb. 2024
• The mayonnaise rounds out the wine and lemon, adding richness to the shrimp and body to the broth.
  — Melissa Clark, New York Times, 15 Mar. 2023
• When you’re done, run the broth through a fine-mesh strainer and store it.
  — Katie Hill, Outdoor Life, 17 Aug. 2023
• Green Chile Lamb Stew: lamb, green chile, and spices in broth.
  — Ella Gonzales, Fort Worth Star-Telegram, 3 Apr. 2024
• Let the broth cool in the fridge in a covered container.
  — Katie Hill, Outdoor Life, 3 Aug. 2023
• Add tomatoes and their liquid to the pot, along with the beans, salt and broth.
  — Melissa Clark, San Diego Union-Tribune, 10 Apr. 2024
• Stir in the cabbage and chickpeas, followed by the broth, and bring to a boil.
  — Ellie Krieger, Washington Post, 10 Feb. 2023

Last Updated: 16 Nov 2024