How to Use broth in a Sentence

broth

noun

• Stir the chile puree and half of the cilantro into the broth.
  — Janelle Davis, CNN, 7 Feb. 2023
• The beauty of this recipe is that the broth does all the work.
  — Michelle Tchea, Bon Appétit, 14 Jan. 2023
• Serve with a piece of crusty bread to soak up the broth.
  — Phoebe Evans, Southern Living, 1 Aug. 2024
• Add the chicken pieces, pour in the broth and bring the liquid to a boil.
  — Jackie Burrell, The Mercury News, 22 Apr. 2024
• The sauce is made of capers and lemon, a little cream — and the broth!
  — Jack Smart, Peoplemag, 9 Feb. 2024
• The mayonnaise rounds out the wine and lemon, adding richness to the shrimp and body to the broth.
  — Melissa Clark, New York Times, 15 Mar. 2023
• When you’re done, run the broth through a fine-mesh strainer and store it.
  — Katie Hill, Outdoor Life, 17 Aug. 2023
• Green Chile Lamb Stew: lamb, green chile, and spices in broth.
  — Ella Gonzales, Fort Worth Star-Telegram, 3 Apr. 2024
• Let the broth cool in the fridge in a covered container.
  — Katie Hill, Outdoor Life, 3 Aug. 2023
• Add tomatoes and their liquid to the pot, along with the beans, salt and broth.
  — Melissa Clark, San Diego Union-Tribune, 10 Apr. 2024
• Stir in the cabbage and chickpeas, followed by the broth, and bring to a boil.
  — Ellie Krieger, Washington Post, 10 Feb. 2023
• Add the uncooked pieces to the broth with potatoes and carrots.
  — Chris Morris, BostonGlobe.com, 3 Feb. 2023
• Add the miso to a small bowl, then ladle over some of the broth and stir to dissolve.
  — Eric Kim, San Diego Union-Tribune, 10 May 2023
• Keep the broth warm over low heat while making the risotto.
  — Robin Miller, The Arizona Republic, 29 Feb. 2024
• Stir in broth, potatoes, salt, and pepper and bring to a boil.
  — Paige Grandjean, Southern Living, 20 Nov. 2023
• Pour 1 cup Shaoxing wine into the broth, put the lid back on, and place in the fridge overnight.
  — Michelle Tchea, Bon Appétit, 14 Jan. 2023
• The thickness and the loose accordion pleats give the broth and the stray bits of pork something to cling to.
  — Jenn Harris, Los Angeles Times, 10 Apr. 2023
• The rest of her day is filled with healthy picks like salad, bone broth, and lamb stew.
  — Emily Shiffer, Women's Health, 20 Apr. 2023
• If left in the soup, the noodles will soak up the broth and become gummy.
  — Tamar Haspel, Washington Post, 11 Jan. 2023
• To the sauce, add the remaining riesling wine and the chicken broth.
  — Caron Golden, San Diego Union-Tribune, 19 Apr. 2023
• Start with a base of onion or leeks, tomatoes, red wine and broth, and build from there.
  — Kim Sunée, Anchorage Daily News, 6 Apr. 2023
• The pale green broth tasted fresh, cool, sweet and bitter.
  — Jenn Harris, Los Angeles Times, 12 Sep. 2023
• Now, stir well, to allow the peanut butter to melt into the broth.
  — G. Daniela Galarza, Washington Post, 9 Nov. 2023
• Add it to taste, and stop only when the broth has a lively zing that cuts through the plushiness of the beans.
  — Melissa Clark, San Diego Union-Tribune, 27 Mar. 2024
• To eat: hold a dumpling by its thick stem, flip upside-down, bite a small hole and suck the broth out.
  — Benjy Egel, Sacramento Bee, 25 Jan. 2024
• The thyme perfumes the broth, and a little butter and Parmesan rounds out the lean corn.
  — Ben Mims, Los Angeles Times, 24 Sep. 2023
• And third, the salt from soup or broth will cause your body to retain more water.
  — Cynthia Sass, Mph, Rd, Health, 27 June 2023
• Reduce heat to low; stir in orzo, garlic and 3 cups of the broth.
  — Sabrina Weiss, Peoplemag, 6 July 2023
• Roll out too thin of a skin or pinch an imperfect crimp and the broth will leak through.
  — Clarissa Wei, Los Angeles Times, 1 Dec. 2023
• Stir in broth, remaining ½ teaspoon lemon zest and lemon juice and bring to boil.
  — Gretchen McKay, Twin Cities, 17 July 2024

Last Updated: 29 Sep 2024