How to Use calamansi in a Sentence

calamansi

noun

• Stir in the calamansi juice, then reduce the heat to low.
  — Los Angeles Times, 24 July 2019
• Llera makes the daing or dried fish marinade with soy, garlic and calamansi and lets the fish collar sit in the sauce for a week.
  — Jenn Harriscolumnist, Los Angeles Times, 8 Aug. 2022
• This action just means that the plant is about to produce calamansi fruit.
  — Moriah Mason, Southern Living, 28 Nov. 2023
• Turn off heat and garnish with scallions and slices of fresh calamansi or lemon.
  — Caron Golden, San Diego Union-Tribune, 13 Oct. 2021
• Along with beer and wine, the Magna team is playing around with some house pandan and calamansi lime sodas.
  — Michael Russell, oregonlive.com, 9 Aug. 2019
• There’s a trickle of vinegar and lemon in lieu of calamansi, but salt is in ascendance.
  — Ligaya Mishan, New York Times, 5 July 2018
• This plant produces calamansi fruit that can be used for baked goods, jams, fruit preserves, and making drinks.
  — Moriah Mason, Southern Living, 28 Nov. 2023
• Finger foods like his lemongrass-adobo fried chicken wings, served with a calamansi schmaltz, will find a place on the table.
  — Jean Trinh, Los Angeles Magazine, 31 May 2018
• Recipes might include sluices of soy sauce and calamansi and toppings of shrimp heads, quail eggs, shucked oysters or chicharron.
  — Ligaya Mishan, New York Times, 12 Mar. 2018
• She’s collected a following for her pop-ups, serving things like a tamarind creme pie donut and a calamansi and caramelized milk tart.
  — Kate Kassin, Bon Appétit, 27 Sep. 2022
• Sour, tangy notes are a result of vinegars like palm and coconut, as well as calamansi, the country’s hybrid of sour orange and lime.
  — Amanda Albee, Dallas News, 6 Mar. 2020
• Sit outside or reserve their private room for up to 10 people, and don't miss drinks mixed with flavors like ube and calamansi juice.
  — Shaan Merchant, Condé Nast Traveler, 12 May 2022
• Meyer lemon, yuzu, calamansi, and any kind of orange shine in this preparation.
  — Asha Loupy, Bon Appétit, 15 Feb. 2023
• Upon order, the slices are warmed in a bistek braising liquid — soy sauce, calamansi juice and onions — before hitting the flat-top.
  — Washington Post, 16 June 2021
• This tart-sweet marmalade delivers the complex flavor of calamansi—a fruit that’s like lime, kumquat and tangerine all in one—grown on Oahu.
  — Aleksandra Crapanzano, WSJ, 14 Nov. 2023
• There were bitter, orange-fleshed calamansi, bumpy Makrut limes, and my favorite, finger limes.
  — Zoe Denenberg, Bon Appétit, 12 Jan. 2024
• Sprinkle the fish inside and out with salt, then stuff its cavity with the calamansi rinds and remaining habanero and Fresno chiles.
  — Los Angeles Times, 24 July 2019
• Under the Lemon Trees has a top note of zesty and slightly bitter calamansi lime accord, which is layered with spicy cardamom and sweet and woody petitgrain.
  — Grooming Playbook, The Salt Lake Tribune, 7 Nov. 2022
• The difference between Makan’s shredded green mango salad and the fiery competition is the use of calamansi, the Asian citrus with the sweet skin and sour center.
  — Washington Post, 23 Feb. 2021
• Sporting a slight char, these typically come with a dipping ramekin of simply salt, pepper and a whole calamansi.
  — Dan Q. Dao, Chron, 6 Feb. 2023
• There is a calamansi tree out front at Tori Tori, a bright and bushy bit of life-giving green doing its best to offset both the urban aesthetic of Mills 50 and the potent exhaust of its traffic.
  — Amy Drew Thompson, orlandosentinel.com, 16 Mar. 2022
• Other beverages include a strawberry mint calamansi drink, a leche flan shake and an ube-Oreo shake.
  — Emma Balter, Chron, 5 Jan. 2023
• Fluid serves a cafe de olla, the traditional Mexican coffee drink brewed in a clay pot, in homage to Tapia’s heritage, and a calamansi drink, a nod to Ty’s Filipino roots.
  — Elena Kadvany, San Francisco Chronicle, 3 Aug. 2021
• With only two chef’s-counter seats offered twice each weekday for lunch, Sinsay prepares a no-menu meal of his own Filipino favorites, like lumpia and calamansi juice, and, of course, that day’s noodles.
  — Fortune, 8 Sep. 2019
• From the archives: toyomansi, evoking a dipping sauce of soy sauce and calamansi, as sharp as lime; and kare kare, a Filipino oxtail stew reimagined as peanut butter with a briny caramel of patis (fish sauce).
  — Ligaya Mishan, New York Times, 2 July 2019
• The hardboiled egg is topped with a dollop of egg salad that consists of a complex mixture of shrimp gravy, chicharron, smoked fish, annatto, fish sauce, and calamansi, a sweet and tangy citrus fruit.
  — Jean Trinh, Los Angeles Magazine, 31 May 2018
• The pair’s original calamansi lime flavor includes just five ingredients: lime juice, agave spirit, agave syrup, sparkling water and a dash of salt.
  — New York Times, 21 July 2021
• Or the signature mocktail, a calamansi mojito, for a savory and sweet finish.
  — Alissa Fitzgerald, Forbes, 17 July 2023
• The new bar’s take on an old-fashioned channels Boracay, an island in the Philippines, with gin in place of bourbon, plus grassy pandan, coconut water and citrusy calamansi.
  — Janelle Bitker, San Francisco Chronicle, 25 Feb. 2021
• Beet salad, jumbo shrimp, roasted oysters and lemongrass chicken are just some of the menu’s offerings, with a calamansi mousse or chocolate cremeux for dessert.
  — Maura Fox, San Diego Union-Tribune, 6 Feb. 2024

Last Updated: 27 Jun 2024