How to Use caramel in a Sentence

caramel

noun

• The nose is rich with notes of caramel, vanilla, and plum.
  — Jonah Flicker, Robb Report, 27 Oct. 2024
• Creamy milk chocolate with salty whole peanuts and a caramel crunch.
  — Tony Maglio, IndieWire, 20 Nov. 2024
• Uncle has a malty backbone, caramel flavors, and hops come out.
  — Marc Bona, cleveland, 19 May 2020
• Lovely and polished mid palate with flavors of white pears, caramel and butterscotch.
  — Tom Mullen, Forbes, 24 Nov. 2024
• This popular stout brings notes of chocolate and coffee, but is also complex with a chewy caramel.
  — oregonlive, 10 Apr. 2020
• The person who removes the last caramel will also get the peppermint patty.
  — Laura Feiveson, Popular Mechanics, 17 July 2020
• For a sweet treat, the caramelized honey latte and dairy-free maple caramel oatmilk coffee sound delightful.
  — Katlyn Moncada, Better Homes & Gardens, 30 Apr. 2020
• An icon of 2000s, the empanada is filled with warm apple pieces and a creamy caramel filling.
  — Bahar Anooshahr, The Arizona Republic, 22 Nov. 2024
• And my new favorite flan, dense and glossed with caramel, can be found here, dispensed like everything else from a roll-up window outside the bar.
  — Tom Sietsema, Washington Post, 15 May 2020
• Dinner started with an elegant kale salad with chile-lime peanuts and shaved Parmesan and ended with doughnut bread pudding with a sweet and tannic mesquite bean caramel.
  — Mike Sutter, ExpressNews.com, 16 Apr. 2020
• Its slightly sweet caramel and nut finish with hints of cherry goes down smooth, and pairs well with just about any traditional breakfast meal from pancakes to omelets without being overpowering.
  — Popular Science, 17 June 2020
• Someone more partial to blush should buy a palette featuring more rose or coral hues, whereas someone interested in a bronzed look might want something offering richer coppers and caramels.
  — Kiana Murden, Vogue, 27 Nov. 2024
• Dark brown sugar actually contains nearly twice as much molasses as light (6.5% as compared to 3.5%), which gives it a richer caramel flavor.
  — Sarah Jampel, Bon Appétit, 28 May 2020
• On the nose, inviting aromas of baked strawberry, plum and fig draw you in, accompanied by a palate of rich caramel, cinnamon, and cocoa for an indulgent experience worth savoring.
  — Gege Reed, The Courier-Journal, 1 Nov. 2024
• Pour the caramel sauce over the snack mix in the large bowl.
  — ExpressNews.com, 14 Dec. 2020
• The whisky is herbal and fruity on the nose with hits of caramel.
  — Joseph V Micallef, Forbes, 17 May 2022
• Gently pour the mixture on top of the caramel in the molds.
  — Kirby Adams, The Courier-Journal, 9 Sep. 2020
• On the palate, there’s caramel and licorice, along with ripe stone fruits.
  — Joseph V Micallef, Forbes, 19 May 2022
• End with a crème caramel or chocolate Napoleon and a glass of port.
  — Alex Schechter, Travel + Leisure, 25 Mar. 2023
• Well balanced, dry on the palate, with fruity and a slight caramel note.
  — Joseph V Micallef, Forbes, 3 May 2022
• The pies are gluten free, and can be served with sauces like sea salt caramel and lemon curd.
  — Pat Saperstein, Variety, 27 May 2022
• The Starward Fortis shows fruit on the nose, with hints of caramel.
  — Joseph V Micallef, Forbes, 19 May 2022
• The baked good is topped with crunchy salted caramel pieces.
  — Sabrina Weiss, Peoplemag, 20 Sep. 2024
• When cool, trim the excess caramel from the bottom of the apple.
  — Abigail Abesamis Demarest, Forbes, 27 Oct. 2021
• There are sweet caramel and vanilla notes on the nose along with ripe berry and oak.
  — Jonah Flicker, Robb Report, 27 Dec. 2023
• Remove the pan from the heat, stir in the vanilla and salt, and pour the caramel into the prepared pan.
  — Tribune News Service, cleveland, 12 Apr. 2022
• Save room for the sides though because the crispy Brussels sprouts have a whiskey caramel.
  — Deanne Revel, Southern Living, 14 Aug. 2024
• This brings out caramel and honey with hints of grass notes.
  — Kirby Adams, The Courier-Journal, 24 Jan. 2023
• Look for notes of brown sugar, leather, caramel, and maple on the palate, with a healthy dose of tannins.
  — Jonah Flicker, Robb Report, 23 Oct. 2023
• It’s a classic, malty and sweet with caramel and cocoa.
  — oregonlive, 8 Aug. 2022

Last Updated: 16 Dec 2024