How to Use caramelize in a Sentence

caramelize

verb

• The onions will take five minutes to caramelize.
• Caramelize two cups of sugar.
• Continue stirring until the sugar caramelizes.
• Once browned and caramelized, flip monkfish medallions.
  — Rachel Ellner, BostonGlobe.com, 14 May 2018
• Grill a couple of minutes on each side to caramelize the sauce and give the ribs grill marks.
  — Nancy Stohs, Milwaukee Journal Sentinel, 29 May 2018
• The skin is lightly caramelized and slight sticky, only adding to the appeal.
  — Lindsey McClave, The Courier-Journal, 16 May 2018
• Family-style sides include fresh corn with pancetta and caramelized pearl onions.
  — Grace Wong, chicagotribune.com, 7 June 2018
• On top of that go ultra-slouchy caramelized onions and garlic mayonnaise.
  — Marian Bull and Samuel Hine, GQ, 22 May 2018
• Xylitol does not caramelize when baking so finished baked goods may seem dryer.
  — Molly Kimball, NOLA.com, 8 May 2018
• Roast until bread crisps at pan’s base and chicken cooks through and caramelizes on surface, about 25 minutes.
  — Kitty Greenwald, WSJ, 31 May 2018
• The regular menu also offers the pasta with bacon and caramelized onion.
  — Claire Perez, Sun-Sentinel.com, 22 June 2018
• Slice the fruit to add sweet notes to a salad, or halve and grill apricots to caramelize the sugars before serving alongside a scoop of ice cream.
  — Noelle Carter, latimes.com, 15 June 2018
• While the chicken is cooking, grill lemons, cut side down, until lightly charred and starting to caramelize, about 4 minutes.
  — Andy Baraghani, Bon Appetit, 28 May 2018
• Cook on high until all moisture evaporates and vegetables are lightly caramelized.
  — Nancy Miller, The Courier-Journal, 15 May 2018
• The ricotta was insanely creamy but not too rich; the squash was caramelized yet tender and could be cut with a fork; and the hazelnuts added a little crunch and salt to round things out.
  — Alyse Whitney, Bon Appetit, 12 June 2018
• For vegetables, burning before serving can caramelize the produce’s latent sugars, adding a sweetness and a kind of creaminess.
  — Todd Plummer, Vogue, 26 May 2018
• Balsamic caramelized onions make for a punchy, acidic counterpoint, and the Asiago bread holding it together is well chosen.
  — Lindsey McClave, The Courier-Journal, 9 May 2018
• Between the foie gras, presented as a trompe l’oeil strawberry, and the squab breast, whose skin is caramelized with sugar and cooked to a crackle, comes a dish whose trickery stumps even a seasoned cook.
  — Jonathan Kauffman, SFChronicle.com, 22 June 2018
• During frying, a cornstarch slurry is often poured into the pan to create a crunchy latticed skirt, but at Mason’s the skins naturally caramelize from the meaty juices oozing out.
  — Jean Trinh, Los Angeles Magazine, 5 June 2018
• Pork Belly Burger Succulent pork belly, caramelized at the edges, tops a burger with a thin spread of bittersweet citrus glaze and the tart pop of pickled red onions.
  — Dominic Armato, azcentral, 23 May 2018
• And, unlike other beers, which can get bitter when reduced, this Flanders oud bruin beauty caramelizes into a sweet-tart savor reminiscent of balsamic vinegar.
  — Craig Laban, Philly.com, 30 May 2018
• The first is to caramelize the sugar before adding the fruit.
  — New York Times, 28 July 2022
• To caramelize the onions, bring pot to medium-high heat.
  — Jeremy Repanich, Robb Report, 8 Feb. 2022
• Use the broiler or a blowtorch to caramelize the meringue.
  — Tara Duggan, SFChronicle.com, 13 Sep. 2019
• Flash with a kitchen/creme brulee torch flame to caramelize the sugar.
  — Paris Wolfe, cleveland, 6 Dec. 2022
• And for dessert, try grilling fruit—the heat causes the sugars to caramelize.
  — Saveur Editors, Saveur, 30 July 2018
• The fish will get more caramelized, but that’s also nice.
  — Kitty Greenwald, WSJ, 26 June 2018
• In the oven’s high heat, the cubes condense and turn golden, and caramelize at their edges.
  — Melissa Clark, New York Times, 12 Nov. 2021
• Cook your patties until each side is brown and caramelized on the bottom.
  — Clare Mulroy, USA TODAY, 3 July 2024
• The 125 recipes are a road map, teaching everything from how to marinade, caramelize and char to using the grill not just for fire and smoke but as an oven and stove top.
  — Leanne Battelle, The Mercury News, 26 June 2024

Last Updated: 25 Sep 2024