How to Use carbonara in a Sentence

carbonara

noun

• Guests can order food and drinks — everything from tiger prawn Thai salad and carbonara pasta to Champagne and inventive mocktails.
  — Susmita Baral, Travel + Leisure, 29 Mar. 2024
• The carbonara at brunch needed more cheese to boost the salt.
  — Bill Addison, latimes.com, 11 July 2019
• For the carbonara sauce, simply add the egg yolks to the cream, and add the bacon fat.
  — Alisha Prakash, Travel + Leisure, 6 Apr. 2020
• This is carbonara for the clumsy, the impatient and the greedy.
  — Eric Kim, New York Times, 3 Nov. 2023
• Here are 23 recipes that make use of the yolk in all of its yellow glory, from carbonara to crème brûlée.
  — Belle Cushing, Bon Appetit, 8 Aug. 2017
• Sit down with a plate of carbonara and parmesan cheese, black pepper and olive oil?
  — Kim Hjelmgaard, USA TODAY, 21 July 2023
• My favorite so far has been the recipe for spaghetti carbonara.
  — Amy Kraft, WIRED, 25 Mar. 2013
• Her recipe for carbonara spaghetti pie is the perfect balm for the soul (and the stomach) in these trying times.
  — Sarah Rense, Esquire, 5 Feb. 2018
• This spaghetti carbonara is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied.
  — Adeel Hassan, New York Times, 18 Apr. 2016
• Two of my favorite recipes include the Latin-style smothered pork chops and the creamy carbonara pasta.
  — Cnt Editors, Condé Nast Traveler, 3 Mar. 2020
• There’s also the seafood carbonara with shrimp, jumbo lump crab and crawfish tails.
  — William Thornton | [e-mail], al, 20 Aug. 2019
• The addition of eggs and crispy bacon almost makes this dish a baked carbonara.
  — Southern Living Editors, Southern Living, 5 Feb. 2024
• There's a green-curry sea bass with Thai basil and a spaghetti carbonara, plus lobster bisque.
  — Bud Kennedy, star-telegram, 12 Mar. 2018
• There’s a lasagna with lamb ragù and mustard greens and a cabbage carbonara that subs in layers of the hearty vegetable for pasta.
  — Kate Kassin, Bon Appétit, 6 Jan. 2023
• This isn’t a unique thought: Here’s a carbonara with peas and almonds, and another with chorizo.
  — Washington Post, 15 Apr. 2021
• Also: René’s kale and mushroom carbonara will become your new late-night go-to.
  — Christine Muhlke, Bon Appetit, 21 Sep. 2017
• The dinner menu includes options such as spring gnocchi carbonara, rack of lamb and filet mignon.
  — Sarah Meehan, baltimoresun.com, 1 May 2018
• Some of the book’s recipes look delicious, like the ram-don with sirloin from Parasite and the carbonara from Heartburn.
  — Vulture, 21 June 2023
• The filling is built on the classic ingredients of carbonara sauce: bacon, eggs and cheese.
  — Joe Gray, chicagotribune.com, 24 May 2017
• Menu hits include the pasta carbonara ($15.90), which gives you spaghetti tossed in pecorino, egg, and black pepper.
  — Michael Klein, Philly.com, 12 July 2017
• Gualandi then became the chef for the Allied troops in Rome, which would explain the city’s strong connection with carbonara.
  — Jacopo Prisco, CNN, 22 Mar. 2023
• Some brussels sprouts recipes will instruct you to remove the outer leaves to use in your food, like this brussels sprouts carbonara from Bon Appétit.
  — Audrey Bruno, SELF, 25 Oct. 2018
• Three out of the top 10 new recipes in February were pastas: simple carbonara, easy rigatoni with vodka sauce, and BA's best lasagna.
  — Alyse Whitney, Bon Appetit, 1 Mar. 2018
• The carbonara is transcendent, the salads are beautiful and don’t sleep on the bread, which comes warm in a little butcher-paper pouch.
  — Los Angeles Times, 7 Sep. 2019
• Neither the heat nor Luke’s carbonara craving subsides.
  — New York Times, 27 Aug. 2019
• The bigoli alla carbonara ($22) includes ramps, morel mushrooms and guanciale.
  — Michael Bauer, SFChronicle.com, 6 July 2018
• Coastal and rustic influences mingle on the menu, with some curious items like the boudin tater tots and turtle carbonara.
  — Paul Oswell, Condé Nast Traveler, 28 Feb. 2018
• Yet, in the video above, Agazzi shows how to make a true carbonara using egg yolk, pecorino Romana, Parmigiano Reggiano and guanciale, which is cured pork jowl.
  — Jeremy Repanich, Robb Report, 25 Jan. 2023
• The new items include ramen and udon carbonara, which is made with udon noodles cooked in Shimogamo's special bechamel sauce.
  — Lauren Saria, azcentral, 6 Feb. 2020
• The Ramonara is a ramen noodle variation on the spaghetti carbonara theme, and a potato salad dish comes with salmon caviar, shoyu egg and edamame.
  — Liza Weis, chicagotribune.com, 24 Sep. 2019

Last Updated: 31 Oct 2024