How to Use casein in a Sentence

casein

noun

• In the process, milk solids get strained out, making ghee lactose- and casein-free.
  — Rachel Khong, Bon Appetit, 14 Feb. 2017
• Meat and dairy forms of protein, like whey and casein, can't do that.
  — Cori Ritchey, Men's Health, 31 Mar. 2023
• Dairy protein is made up of two types: whey and casein.
  — Paul Kita, Men's Health, 16 Nov. 2022
• There’s a gene called beta casein that’s one of the milk proteins.
  — Kim Zetter, WIRED, 10 Feb. 2010
• Once its pH hits 4.6, that’s when casein (milk protein) clumps.
  — J. Kenji López-Alt, New York Times, 14 Apr. 2020
• Breast milk is of course far, far more complex than just casein and lactose.
  — Sarah Zhang, The Atlantic, 27 Feb. 2020
• That allows bromelain to focus on the whey and casein proteins in it instead of the ones in your mouth.
  — Ashia Aubourg, SELF, 15 June 2023
• Same goes for casein and whey, two types of protein in milk often used in candies.
  — Women's Health, 23 Jan. 2023
• These solids can be washed and dried to create casein protein powders.
  — Carsen Joenk, Popular Science, 11 Jan. 2021
• Some are even fortified with more leucine than most casein or whey powders on the market.
  — Paul Kita, Men's Health, 5 Apr. 2023
• Wheat products or anything else with gluten were out, as were dairy foods containing the milk protein casein.
  — Jacqueline Stenson, NBC News, 22 Sep. 2019
• Specifically, the chip will be inserted in the casein label, located on the rind.
  — Michelle Cheng, Quartz, 27 May 2022
• It’s made with a blend of whey protein isolate and micellar casein to fuel your muscles while keeping cravings at bay.
  — The Salt Lake Tribune, 1 Nov. 2022
• Good choices include whey or casein protein powder, skim milk, and Greek yogurt.
  — Amber Smith, Discover Magazine, 22 Dec. 2022
• There are a few different protein powders that fit this bill, but some of the best include whey protein isolate, casein protein, and egg white protein.
  — Amber Smith, Discover Magazine, 22 Dec. 2022
• At that point, the caseins clump together to form solid fatty curds surrounded by a watery liquid.
  — Jennifer Ouellette, Ars Technica, 3 Apr. 2024
• Then add some extra protein power by choosing from whey, casein, soy, pea, or rice powders - try an unsweetened variety to keep it healthy.
  — Amber Smith, Discover Magazine, 28 Feb. 2023
• Real Vegan Cheese has been researching how to make multiple casein proteins with bacteria and plans to do the same with yeast.
  — Larissa Zimberoff, latimes.com, 11 July 2019
• Milk might contain about 2.5% casein content, but a finished cheese like cheddar may contain about 25% casein (protein).
  — John A. Lucey, The Conversation, 24 July 2024
• Most powders contain whey, soy or casein, high-quality proteins containing all nine essential amino acids that the body can't make on its own.
  — Katherine Dillinger, CNN, 9 Mar. 2018
• Common fining agents including gelatin, which is an animal product, and casein, which is a protein from milk.
  — Tirion Morris, The Arizona Republic, 8 Dec. 2020
• Per Zaidan, this happens because of the casein proteins in milk, which typically have an overall negative charge that keeps them from clumping.
  — Jennifer Ouellette, Ars Technica, 3 Apr. 2024
• Unlike classic butter, ghee does not contain casein or lactose because the milk solids have been removed through the clarifying process.
  — Alessandra Signorelli, Vogue, 20 June 2024
• Cottage cheese is loaded with casein protein, a slow-digesting protein to help supply your muscles with a steady level of fuel.
  — Paul Kita, Men's Health, 18 Aug. 2023
• In certain studies, whey protein has shown to be more effective in gaining muscle mass than competing protein sources like casein or soy.
  — Dallas News, 25 Jan. 2022
• Both whey and casein protein have shown similar benefits.
  — Sarah Schlichter, Outside Online, 11 Feb. 2021
• Researchers know human milk contains two types of simple proteins, whey and casein, which are easily digested.
  — Steven Townsend, Philly.com, 9 May 2018
• High-quality options might include whey or casein from milk, as both provide all nine essential amino acids for complete nutrition.
  — Amber Smith, Discover Magazine, 17 Mar. 2023
• The health halo surrounding A2 milk has been contested ever since McLachlan and Elliot first discovered the beta-casein variation in the early ’90s.
  — Ali Francis, Bon Appétit, 2 Jan. 2023
• Gluten is one of a couple of hot button foodstuffs (casein, dairy, GMOs, wheat, amongst others), that have become scapegoats for all kinds of health situations, often without formal diagnoses.
  — Yvette D'entremont, SELF, 4 Oct. 2019

Last Updated: 13 Dec 2024