How to Use celiac in a Sentence

celiac

adjective

• For those who suffer from celiac disease, this is a huge win, because there are now so many options to choose from.
  — Jae Berman, The Denver Post, 6 Feb. 2017
• With any of these dishes, diners can substitute celiac-safe gluten-free pasta made in house.
  — Globe Staff, BostonGlobe.com, 7 June 2022
• In response to a strict gluten-free diet, celiac disease symptoms are more likely to go away in children than in adults, researchers say.
  — Fox News, 29 May 2017
• People with celiac disease, an autoimmune disorder where gluten can lead to damage in the small intestine, avoid foods with the protein found in grains like wheat, rye and barley.
  — Sarah Pulliam Bailey, Washington Post, 11 July 2017
• Gluten-free or celiac customers can inform the staff of their restrictions and have the meal made without ingredients containing gluten.
  — Dallas News, 6 July 2020
• But what if this newfound awareness triggers concern that your child may be suffering from celiac disease?
  — Hannah Drown, cleveland.com, 29 Aug. 2017
• Whole-grain vs. gluten-free bread: Gluten-free foods were created for people with celiac disease or gluten sensitivity.
  — Cara Rosenbloom, charlotteobserver, 22 Aug. 2017
• Every meal is hearty and gluten-free, making this a perfect choice for families with celiac sensitivities.
  — Mike Richard, Men's Health, 29 Apr. 2022
• The experiment was one of the strongest pieces of evidence to date that non-celiac gluten sensitivity is a genuine condition.
  — Elsbeth Sites, Discover Magazine, 3 June 2014
• The directive is of particular importance to Catholics with celiac disease, who may become severely ill after eating even small amounts of gluten.
  — Brigit Katz, Smithsonian, 12 July 2017
• In the United States, 83 percent of those with celiac disease are undiagnosed or misdiagnosed, according to beyondceliac.org.
  — Hannah Drown, cleveland.com, 13 June 2017
• Additionally, since brown rice is naturally gluten-free, rice cakes made from brown rice are a great option for people with celiac disease and non-celiac gluten sensitivity.
  — Cynthia Sass, Mph, Health.com, 4 Feb. 2022
• More than a third of children and nearly three quarters of adults had other medical conditions, but these were not associated with the likelihood of improvements in celiac disease symptoms.
  — Fox News, 29 May 2017
• A main disadvantage of self-treatment without a diagnosis is that an accurate result of the tests for celiac disease requires that the person regularly consumes gluten.
  — Jane E. Brody, New York Times, 19 June 2017
• Pushkin’s also offers the relief that really counts, to people with celiac disease or gluten sensitivity who want high-quality dishes without having to cherry-pick through a menu or ask the server a million questions.
  — Carla Meyer, sacbee.com, 28 Apr. 2017
• In years past, non-celiac gluten sensitivity (NCGS) wasn't taken very seriously, including by a wide swath of the medical community.
  — Carolyn Todd, Allure, 21 May 2018
• That said, non-celiac gluten sensitivity is still a pretty misunderstood condition.
  — Christine Byrne, SELF, 22 Sep. 2017
• An enzyme tablet could provide celiac disease patients an extra margin of security against unwittingly taking gluten, according to researchers who presented results of a study Sunday.
  — Bradley J. Fikes, sandiegouniontribune.com, 7 May 2017
• Non-celiac gluten sensitivity: This sensitivity often is diagnosed when doctors rule out celiac disease and a wheat allergy but recognize there is a medical concern present.
  — Hannah Drown, cleveland.com, 3 Apr. 2018
• Typically, celiac causes gastrointestinal symptoms such as constipation, diarrhea and bloating.
  — Amanda Keener, New York Times, 17 Apr. 2020
• For those who suffer from celiac disease, this is a huge win, because there are now so many options to choose from.
  — Jae Berman, The Denver Post, 6 Feb. 2017
• With any of these dishes, diners can substitute celiac-safe gluten-free pasta made in house.
  — Globe Staff, BostonGlobe.com, 7 June 2022
• In response to a strict gluten-free diet, celiac disease symptoms are more likely to go away in children than in adults, researchers say.
  — Fox News, 29 May 2017
• People with celiac disease, an autoimmune disorder where gluten can lead to damage in the small intestine, avoid foods with the protein found in grains like wheat, rye and barley.
  — Sarah Pulliam Bailey, Washington Post, 11 July 2017
• Gluten-free or celiac customers can inform the staff of their restrictions and have the meal made without ingredients containing gluten.
  — Dallas News, 6 July 2020
• But what if this newfound awareness triggers concern that your child may be suffering from celiac disease?
  — Hannah Drown, cleveland.com, 29 Aug. 2017
• Whole-grain vs. gluten-free bread: Gluten-free foods were created for people with celiac disease or gluten sensitivity.
  — Cara Rosenbloom, charlotteobserver, 22 Aug. 2017
• Every meal is hearty and gluten-free, making this a perfect choice for families with celiac sensitivities.
  — Mike Richard, Men's Health, 29 Apr. 2022
• The experiment was one of the strongest pieces of evidence to date that non-celiac gluten sensitivity is a genuine condition.
  — Elsbeth Sites, Discover Magazine, 3 June 2014
• The directive is of particular importance to Catholics with celiac disease, who may become severely ill after eating even small amounts of gluten.
  — Brigit Katz, Smithsonian, 12 July 2017

Last Updated: 5 Sep 2024