How to Use challah in a Sentence

challah

noun

• The bun, a shiny poppyseed challah roll, is baked in the shop.
  — Mike Sutter, ExpressNews.com, 22 Nov. 2019
• Basic white bread is the clear choice, as are brioche or challah.
  — Julia Moskin, charlotteobserver, 9 May 2017
• But the best thing in the world is Temp Tee on challah, whether a roll or a thick slice, with a little bit of jam.
  — Julie Klausner, Bon Appetit, 31 Aug. 2017
• Spread out the challah on a baking sheet and bake for 25 minutes.
  — Madeleine Winer, The Courier-Journal, 19 Sep. 2017
• Pile the chicken salad on top of the lettuce in between the slices of challah.
  — Becky Krystal, The Denver Post, 22 Aug. 2019
• Basic white bread is the clear choice, as are brioche or challah, which have extra fat in the dough.
  — Julia Moskin, idahostatesman, 4 May 2017
• The flatbread and focaccia with it are house-baked, as are the challah rolls in the gratis bread service.
  — Providence Cicero, The Seattle Times, 20 July 2017
• Heat oven to 400 degrees F. Place challah in a large roasting pan.
  — Redbook, 1 Oct. 2012
• Thick slices of challah bread are stuffed with sautéed apples in this decadent French toast recipe.
  — Country Living, 27 July 2010
• A solid foundation is the first part of building a house, whether that house is made from wood or challah.
  — Alex Delany, Bon Appetit, 7 Jan. 2017
• Homemade or store-bought, challah will always be a win.
  — Arielle Kaplan, sun-sentinel.com, 31 July 2019
• For dessert, guests may choose between a pear challah bread pudding or apple crepes.
  — Audrey Gorden, RedEye Chicago, 18 Sep. 2017
• Bake the challah, 27 to 35 minutes, until rich golden brown and burnished.
  — Arkansas Online, 15 May 2021
• Fresh crumbs from challah will be richer, more delicate and lighter than those from a sturdy boule.
  — Evan Kleiman, latimes.com, 9 Mar. 2018
• Some versions are more like French toast, with challah coated in an egg batter and griddled.
  — Special To The Washington Post, The Denver Post, 4 Apr. 2017
• As the new year begins on Rosh Hashana, the round challah reminds Jews of the cycle of life, the importance of beginning a new year smoothly.
  — Sophie Carson, Milwaukee Journal Sentinel, 6 Oct. 2019
• The lamb stack sports feta, tzatziki, tomatoes, red onion and arugula, lemon vinaigrette on a challah bun.
  — Liz Biro, Indianapolis Star, 19 June 2018
• The pink challah will be used at the synagogue’s Pink Shabbat taking place the next evening on Oct. 25 in which guests are encouraged to wear pink to show support.
  — Sergio Carmona, sun-sentinel.com, 27 Sep. 2019
• This mom of eight children, ranging from age 19 to almost 2, supplies cakes, cookies, challahs and more to friends and neighbors.
  — Joan Elovitz Kazan, Journal Sentinel, 27 Feb. 2023
• For a perfect challah with a smooth texture, Arrigoni chills her dough.
  — Rachel Ringler, sun-sentinel.com, 23 June 2021
• Flip challah and cook on the other side, an additional 2 to 3 minutes.
  — Sharyn Jackson, Star Tribune, 4 Dec. 2020
• The bakers enjoyed the experience of baking challah for a good cause.
  — Sergio Carmona, Jewish Journal, 12 Oct. 2017
• Instead of ripping the challah bread with their hands, as is custom, Levey and his friends cut it with a knife and kept some distance from one another.
  — Benjamin Oreskes, Los Angeles Times, 11 Apr. 2020
• In another bowl, combine the challah with enough water to cover.
  — Los Angeles Times, 28 Sep. 2019
• Shape: Divide dough into 16 portions for challah, 15 for rolls.
  — Leah Eskin, chicagotribune.com, 21 Feb. 2018
• Broadway Deli's Lox Club sandwich piles toasted challah bread with green onion cream cheese, smoked salmon, bacon and tomato.
  — Sarah Gish, kansascity, 8 June 2018
• Whisk together egg white, 1 teaspoon water and 1 pinch salt; brush over challah.
  — Leah Eskin, chicagotribune.com, 21 Feb. 2018
• French brioche, Jewish challah, Swiss zopf, Italian pane di pasqua -- many cultures have their own version of a sweet, and often braided, bread.
  — Casey Barber, CNN, 15 Apr. 2022
• The soda pairs nicely with a Lox Club ($13), which layers toasted challah with buttery slices of smoked salmon, green onion cream cheese, crisp salty bacon and juicy tomato.
  — Sarah Gish, kansascity, 8 June 2018
• Another common tradition for many Jewish families is to serve a round challah on Rosh Hashanah.
  — Jamie Kravitz, Woman's Day, 15 Aug. 2023

Last Updated: 24 Oct 2024