How to Use chateaubriand in a Sentence

chateaubriand

noun

• The dinner includes a choice of soup or salad, a chateaubriand for two, two sides, and a dessert.
  — Rebecca Norris, Country Living, 11 Feb. 2022
• For $185, dinner for two includes a choice of onion soup or Zinc house salad, chateaubriand and Zinc souffle.
  — Endia Fontanez, The Arizona Republic, 17 July 2023
• Regular menu will be available as well as a special chateaubriand for two for $179.
  — cleveland, 16 Dec. 2021
• That doesn’t just hold true in the kitchen where cooks can whip up decadent creme brulee or savory chateaubriand using recipes from tried and true cookbooks.
  — Joanne Kempinger Demski, Milwaukee Journal Sentinel, 24 June 2021
• Each includes roasted butternut squash soup, a 20-ounce chateaubriand steak, grilled sweet corn and pot de creme for two people, while the longer menu adds a fruit and cheese plate.
  — Michael Russell, oregonlive, 11 Nov. 2020
• Steak is the main event, from an 8-ounce skirt steak with frites to a 20-ounce prime chateaubriand, but there are also assorted chops, fish and chicken dishes, and pasta.
  — Devra First, BostonGlobe.com, 7 June 2018
• For entrees, just about every cut of beef imaginable will be available, from chateaubriand for two to Kobe beef ribeye.
  — star-telegram, 1 Nov. 2017
• Thicks slices of peppery chateaubriand, staged atop crisp potatoes Anna, are dressed up with a colorful garland of vegetables cooked just so.
  — Tom Sietsema, Washington Post, 17 May 2023
• Public records kept by the city and the state show that diners munching on oysters and sliced chateaubriand beneath white canvas were doing so at an illegal restaurant.
  — David Smiley, miamiherald, 6 May 2017
• Among the offerings are such diverse dishes as burgers and steak frites, salads, cheese dumplings, fried chicken marinated in Tikka Masala curry, lobster tagliatelle, seared salmon and halibut, and chateaubriand.
  — Joan Wilder, BostonGlobe.com, 24 July 2019
• Mark-Steven Holys had a knack for recommending the right bottle, for expertly carving the chateaubriand steaks and pheasant and for remembering the dietary quirks of a clientele that included many of California’s boldfaced names.
  — Thomas Fuller, New York Times, 28 Sep. 2019

Last Updated: 9 Jun 2024