How to Use chipotle in a Sentence

chipotle

noun

• Place the tomatoes, chipotle and stock in a mixer and blend for about one minute.
  — Nancy Miller, The Courier-Journal, 6 Mar. 2018
• The Dodgers will use them to coat corn covered in chipotle mayo and parmesan.
  — Ted Berg, For The Win, 13 Mar. 2018
• This recipe calls for 1 tablespoon canned chipotle pepper in adobo sauce.
  — Susan Selasky, Detroit Free Press, 2 Feb. 2018
• Combine the mayonnaise, chipotle chile and garlic in a small bowl.
  — Daniel Neman, miamiherald, 19 Feb. 2018
• Kick up the jalapeño and chipotle powder for more soul-warming heat or take it down a notch for more sensitive palates.
  — Ashleigh Spitza, Milwaukee Journal Sentinel, 10 Mar. 2018
• Sliced onions, chipotle chiles, garlic cloves, and chicken broth (less than the recipe calls for, maybe ¾ cup) go into a pan and brought up to a simmer.
  — Erika Owen, Bon Appetit, 19 Feb. 2018
• There’s a subtle hint of smoky chipotle in some bites, but not all—depends on the distribution of flecks in your wedge, which are inconsistent.
  — Alex Beggs, Bon Appetit, 14 Mar. 2018
• Small deli case with its own creations (like chipotle pimento cheese and Southwestern hummus) and local art for sale.
  — Kathleen Purvis, charlotteobserver, 20 Feb. 2018
• Find chipotle chilis in adobo sauce in the international section of most big supermarkets.
  — Debbi Snook, cleveland.com, 21 Feb. 2018
• Try the ham and mozzarella cheese torta with the usual chipotle salsa, onions, jalapeños, avocado, tomatoes and beans.
  — David Ulloa Jr, The Arizona Republic, 12 July 2024
• The pineapple-chipotle sauce had a serious capsaicin spike balanced with rounded fruity flavors; its thickness would have been well-suited to biscuits and runny eggs.
  — Mari Uyehara, Bon Appetit, 8 Mar. 2018
• Jollof rice becomes America’s latest chain-restaurant food craze, overtaking chipotle.
  — The Root Staff, The Root, 28 Jan. 2018
• Add cumin, cocoa powder, chipotle chile, coriander, and 1 teaspoon salt and cook, stirring, 30 seconds.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 22 Jan. 2018
• Eating one was like a cheesy flavor explosion of verde chicken, cabbage, chipotle crema, avocado, pickled onion and cilantro.
  — Michael Deeds, Idaho Statesman, 27 June 2024
• The classic steakhouse serves a spicy Border Burger with chipotle aioli, pepperjack cheese and sliced avocado.
  — Sarah Gish, kansascity, 6 Mar. 2018
• Remove the hearts and chipotle chiles from the brine and set aside to cool.
  — SFChronicle.com, 26 July 2019
• In a large bowl, whisk the sour cream, chipotle, lime rind and juice, and salt.
  — BostonGlobe.com, 26 Oct. 2021
• Adding chipotles in adobo is the dream within the dream.
  — Alex Delany, Bon Appétit, 14 Jan. 2020
• The chipotle mayo added a spicy kick and layer of flavor to the steak.
  — Chuck Blount, ExpressNews.com, 22 Jan. 2021
• Add the garlic, chipotle in adobo, cumin, oregano, and salt.
  — The View, ABC News, 27 Sep. 2023
• The onion rings are served with small ramekins of ketchup, chipotle mayo and garlic aioli.
  — Jenn Harris, Los Angeles Times, 3 July 2023
• Pureed chickpeas give the broth body, and chipotle chiles warm it up.
  — Addie Broyles, chicagotribune.com, 25 Nov. 2019
• Orange juice and sugar tame the heat of the chipotles with just the right amount of tang and sweetness.
  — cleveland, 14 Aug. 2023
• Tomatoes and chipotle chiles give this hearty plate of fideo a tart and smoky taste.
  — Paul Stephen, San Antonio Express-News, 15 Sep. 2021
• The hint of sweetness from the soda balances the smoky kick of the chipotle peppers.
  — Karla Walsh, Better Homes & Gardens, 22 June 2023
• This is where diners will find the chipotle poached huevos ($11.99).
  — Lindsey McClave, The Courier-Journal, 10 July 2019
• Same for a taco layered with beans, cheese and shrimp sauteed in chipotle that’s all smoke and twang and no heat.
  — Mike Sutter, San Antonio Express-News, 26 Apr. 2018
• Corn and Black Bean Falafel: Served with chipotle yogurt and cilantro.
  — Ella Gonzales, Fort Worth Star-Telegram, 22 Mar. 2024
• The dressed-up filling in this wrap is both crunchy and creamy with just a dash of chipotle pepper to lend a kick.
  — Karla Walsh, Better Homes & Gardens, 17 Dec. 2023
• The primary source of heat in this chorizo recipe comes from the chipotle.
  — San Diego Union-Tribune, 19 Aug. 2020

Last Updated: 27 Oct 2024