How to Use chophouse in a Sentence

chophouse

noun

• The chophouse grind is a blend of ground brisket, short rib and chuck.
  — Susan Selasky, Detroit Free Press, 27 May 2022
• In the chophouse where lima beans Boil in a kettle on a hot plate.
  — Geoffrey Nutter, The New York Review of Books, 7 Sep. 2022
• What to call the spot, tentatively a chophouse concept, is still up in the air.
  — Jennifer Brett, ajc, 19 Nov. 2019
• The brightly colored chophouse on the tourist-favorite strip sources all its beef from Texas, and seafood is fresh from Gulf day boats.
  — Abigail Rosenthal, Chron, 13 Oct. 2022
• The upscale chophouse will offer a three-course menu for $45 per person.
  — Marcy De Luna, Chron, 29 Oct. 2020
• The 1st City Café serves as the town’s main hub for Sunday brunch, and the Republic steakhouse offers an old-world-style chophouse.
  — Alison Medley, Houston Chronicle, 23 Jan. 2020
• With waiters in ties and crisp, white jackets and a chophouse-style food menu that’s epic in length and price, its old-world spirit endures.
  — Liza Weisstuch, Philly.com, 31 Oct. 2017
• Jason Dady gives this River Walk address a breath of fresh air in the form of an American chophouse.
  — San Antonio Express-News, 8 Mar. 2018
• Coming soon is Del Frisco’s Grille, a national brand chophouse.
  — David Lyons, Sun-Sentinel.com, 13 Apr. 2018
• Coming soon is a Del Frisco’s Grille, a national brand chophouse that serves steaks, seafood, sandwiches and cocktails.
  — David Lyons, Sun-Sentinel.com, 9 Mar. 2018
• Chef Jason Dady’s chophouse at the Embassy Suites survived the pandemic by scaling back.
  — Mike Sutter, San Antonio Express-News, 14 Oct. 2021
• Beef for burgers is the chophouse blend, sourced locally from Fairway Packing.
  — Susan Selasky, Detroit Free Press, 11 May 2023
• English Cut Most British (or Anglophile) chophouses serve a few pieces thinly sliced, bone omitted.
  — Mimi Sheraton, Bon Appetit, 21 Aug. 2017
• English Cut Most British (or Anglophile) chophouses serve a few pieces thinly sliced, bone omitted.
  — Mimi Sheraton, Bon Appetit, 21 Aug. 2017
• The Brooklyn chophouse partnered with wax museum Madame Tussauds to give a host of Hollywood heavyweights a seat at its open tables.
  — Jeanette Settembre, Fox News, 26 Feb. 2021
• Reservations are recommended for Embers, the high-end chophouse serving surf ‘n’ turf and a broad wine list with a full bar & outdoor seating.
  — Ben Flanagan | [e-mail], al, 17 Sep. 2021
• From red snapper ceviche and shrimp, to spinach artichoke crab meat dip, surf and turf, pasta and five types of oysters, there's no shortage of delicious selections at this charming chophouse.
  — Vicki Salemi, Chron, 17 Apr. 2023
• Diners will find classic chophouse fare, beginning with appetizers such as shrimp cocktail and steak tartare.
  — Katie Friel, Chron, 26 Jan. 2023
• The Flamingo Grill chophouse, meanwhile, serves perfectly bitter negronis and throwback entrees like prime rib.
  — Travel + Leisure, 12 Apr. 2022
• Television and newspaper executives, in town for a look-see, sat down to steaks at downtown chophouses while rookie embed reporters drank at the Mexican dive El Bait Shop.
  — Michael M. Grynbaum, New York Times, 3 Feb. 2020
• One Illinois hospital raffled off tickets for a smart speaker to entice people to get their abdomens checked by a surgeon, while an Indiana hospital offered a chance to win dinner at a chophouse.
  — Mary Chris Jaklevic, chicagotribune.com, 31 July 2019
• The concept for Verna’s is fairly simple — a casual American chophouse with classic cocktails.
  — Lisa Prevost, New York Times, 25 Feb. 2020
• Traditional chophouse sides are remixed to include asparagus gratin, root puree, Israeli salad and msabbaha.
  — Gabi De La Rosa, Chron, 9 Nov. 2022

Last Updated: 23 Dec 2024