How to Use chorizo in a Sentence

chorizo

noun

• In a serving bowl, place the chorizo on top of the black beans.
  — Nancy Miller, The Courier-Journal, 27 Feb. 2018
• Spicy chorizo and crayfish have been known to join the mix.
  — Washington Post, 19 Nov. 2021
• For 50 cents more, spike it with spicy ground chorizo made in-house.
  — Mike Sutter, San Antonio Express-News, 25 Jan. 2018
• Cooked chorizo is good for three months in the freezer.
  — Bhg Test Kitchen, Better Homes & Gardens, 21 Mar. 2023
• Her own fave is a bean and cheese and potato or egg and chorizo.
  — Deborah Martin, San Antonio Express-News, 22 Sep. 2021
• Finely slice the chorizo, then follow the rest of this method.
  — Morgan Hines, USA TODAY, 18 Jan. 2023
• These street tacos are full of steak and chorizo, which is tender and juicy.
  — cleveland, 4 Oct. 2020
• Divide the chorizo and the pepper jack cheese among the tortillas.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 12 Feb. 2018
• While the chorizo was slightly dry, it was helped with the cilantro ranch drizzle.
  — Susan Selasky, Detroit Free Press, 12 July 2019
• So is a spicy chorizo, the pancake mix, the soap and lotion, the gin, and fresh baked bread daily.
  — Chadd Scott, Forbes, 2 Jan. 2025
• The chorizo provides a little spice and a nice meaty hit on each bite.
  — Renu Dhar, Southern Living, 19 Sep. 2024
• The sweetness of the yam is a nice counterbalance with the spiciness of the chorizo.
  — Maya Wilson, Alaska Dispatch News, 18 Aug. 2017
• Get to know our eight favorites, filled with smoky chorizo, beans, squash, and more.
  — Alyse Whitney, Bon Appetit, 8 Jan. 2017
• Rub this mixture over the chicken thighs and place them on top of the potatoes and chorizo.
  — Nik Sharma, SFChronicle.com, 27 Dec. 2019
• At night the couple made chorizo, or spicy sausage that Raul Jimenez sold at small mom and pop stores.
  — Vincent T. Davis, ExpressNews.com, 6 June 2019
• Of course, don't forget that pulled pork, chorizo sausage and ground beef make tasty tacos, too.
  — Tanya Edwards, CNN Underscored, 18 June 2020
• Top that with the cheese, chorizo, red peppers and pickled onions.
  — ExpressNews.com, 7 Aug. 2019
• Raw shelled eggs and raw pork chorizo were stored above cut limes, salsas, and cut onions.
  — Kunle Falayi, The Arizona Republic, 8 May 2024
• The meat mixture is made up of a variety of meats from chorizo to ground beef to hot dogs.
  — Susan Selasky, Detroit Free Press, 9 Mar. 2024
• It’s hard to find flaws in a bed of fries topped with chorizo, chipotle mayo, queso and green onions.
  — SI.com, 9 Oct. 2017
• So what about the seafood and chorizo sausage many recipes include today?
  — cleveland, 29 Aug. 2023
• Sometimes the snail is super saucy, served with chorizo, gold bar squash and Grana Padano.
  — Tori Latham, Robb Report, 11 Oct. 2022
• Add chorizo to pan and cook, breaking it up with a wood spoon, until well browned and cooked through.
  — Gretchen McKay, The Mercury News, 10 Apr. 2024
• Cornbread dressing gets a Latin twist with chorizo and jalapeño, which adds a dark red hue and a hard kick of spice.
  — ExpressNews.com, 16 Nov. 2020
• Pork cuts include chops, roast, fresh side, sausages, hocks, chorizo, fat and soup bones.
  — Steve Edwards, Anchorage Daily News, 3 Oct. 2019
• Chorizo — Cut aged chorizo to about the thickness of a credit card.
  — Chanel Vargas, Town & Country, 20 Dec. 2017
• The Chori Slider is made of a chorizo and pork patty with cheese, lettuce and Pinoy bang bang sauce.
  — Ahmed Ali Akbar, Chicago Tribune, 5 Sep. 2024
• The chorizo and lamb ragu pleases, but the huancaina promised on the menu is less than an afterthought.
  — Gustavo Arellanostaff Writer, Los Angeles Times, 24 July 2019
• Pair these with spicy Goan chorizo and prawn recheado curry, with plenty of pav, a type of bread roll, to soak up the spice and alcohol.
  — Arati Menon, Condé Nast Traveler, 18 Dec. 2024
• Finish the dish with some spinach cooked in butter, roasted chorizo (keep any oil and drizzle over broth) and the roasted Cornish cod.
  — Rebekah Evans, theweek, 19 Sep. 2024

Last Updated: 11 Mar 2025