How to Use chutney in a Sentence

chutney

noun

• The food, from the relishes and chutneys to the samosas and lamb chops, is good, cheap, and a joy.
  — Condé Nast Traveler, 27 Feb. 2018
• Round it out with hot steamed rice and some spoonfuls of chutney on the side.
  — Jonathan Miles, Field & Stream, 4 Jan. 2021
• Pair with pork loin and chutney. Château De La Chapelle.
  — Tom Mullen, Forbes, 22 May 2022
• Keep it chunky and treat it like a chutney, or puree it to serve over cake or ice cream.
  — Matt Brooks, Washington Post, 26 Oct. 2023
• To serve: Place a bara on a plate, spoon some chickpeas over it, and top with the tamarind sauce and chutney.
  — Isaiah Martinez, San Francisco Chronicle, 14 Oct. 2021
• The golden brown batata vadas are then ready to serve with the chutney.
  — Nik Sharma, SFChronicle.com, 4 Mar. 2020
• Make a quick chutney out of cilantro, lime, a Thai chile, salt, and sugar.
  — Priya Krishna, Bon Appétit, 9 Jan. 2020
• This chutney is a glitzy blend of sweet, hot and sour with a deep-red color to boot.
  — Washington Post, 1 Nov. 2021
• Others took home a pint of tamarind chutney, which could last a month.
  — Michael Russell, oregonlive, 20 Mar. 2020
• Serve over the bed of cooked vegetables and top with chutney.
  — New York Times, 7 Oct. 2020
• Small bowls of pickles and chutneys were perched along the table’s edge.
  — Yewande Komolafe, New York Times, 21 July 2023
• For the chutney: Place cumin seeds in a small, dry skillet and set over medium flame.
  — San Antonio Express-News, 11 July 2018
• To make the chutney: Mix the pepper sauce and cucumber.
  — Isaiah Martinez, San Francisco Chronicle, 14 Oct. 2021
• Yeah, like a chutney and jam and some sort of savory something.
  — Simon Vozick-Levinson, Rolling Stone, 15 Oct. 2021
• On the sixth day of Christmas, my true love sent to me, Six kinds of chutney, five hundred miles both ways!
  — The Washington Post, 11 Dec. 2020
• Those with sensitive palates may want to choose mild, then use the chile-onion chutney to add heat.
  — Laura Krantz, BostonGlobe.com, 26 Jan. 2021
• Each bowl was topped with yogurt and a drizzle of thick, sticky tamarind chutney.
  — Shayma Owaise Saadat, Bon Appétit, 30 Apr. 2021
• Chutney One of the biggest joys in a classy Indian meal is the small bowls of chutneys that line up at the side of a dish.
  — Maggie Hiufu Wong, CNN, 5 Mar. 2023
• Transfer the rice to a platter, sprinkle with the pomegranate seeds and serve with the chutney.
  — Star Tribune, 9 Dec. 2020
• One is to freeze the chutney in small containers to defrost within the next six months.
  — Caron Golden, San Diego Union-Tribune, 20 Sep. 2023
• Add them to hot or chilled wild rice or quinoa, kale salad, black bean tacos, or jam and chutney made with onions and herbs.
  — Cynthia Sass, Mph, Health.com, 17 Aug. 2020
• Spread the top biscuits with chutney and set them on the bottoms to form sandwiches.
  — Lisa Yockelson, BostonGlobe.com, 5 Aug. 2019
• The Fork, where boards groan under bread and crackers, dollops of chutney, and fat wedges of creamy, blue-veined cheese.
  — Angela Decenzo, Travel, 11 Dec. 2020
• Divide fish, chutney and quinoa evenly on four plates and serve.
  — Bethany Thayer, Detroit Free Press, 23 July 2022
• This version swaps in chickpeas but keeps the curry, chutney and nuts.
  — Washington Post, 20 Feb. 2021
• Well, this chutney looks like the perfect spread to pair with those savory delights.
  — Elizabeth Berry, Woman's Day, 19 Oct. 2022
• Add flatbread and pass your favorite chutney (from jar) at the table.
  — Atlanta Life, ajc, 23 Mar. 2018
• The chutney can be refrigerated for up to 14 days or frozen for up to 6 months.
  — Caron Golden, San Diego Union-Tribune, 20 Sep. 2023
• Use them to make cocktails, chutney and flavored syrups, and sprinkle them over grilled meat.
  — Becky Krystal, Washington Post, 16 Aug. 2019
• Serve alongside the braised goat fuchsia berry chutney.
  — National Geographic, 2 July 2019

Last Updated: 28 May 2024