How to Use corn flour in a Sentence

corn flour

noun

• Spread in a greased 11 x 18 pan sprinkled with corn flour.
  — Lynne Sherwin, cleveland, 21 July 2022
• As to the flours, Bob’s Red Mill makes an excellent corn flour.
  — Kim Sunée, Anchorage Daily News, 10 Feb. 2022
• Add the corn flour and all-purpose flour and mix on low until well combined.
  — Washington Post, 2 Dec. 2020
• Boil sugar and water to make the syrup, and mix maida, corn flour, tumeric and curd to make the batter.
  — Michelle Shen, The Enquirer, 5 Nov. 2021
• And on the side, an alcapurria, which is a fritter made with corn flour and plantain, filled with ground beef.
  — Bianca Padró Ocasio, OrlandoSentinel.com, 13 Oct. 2017
• Jorge Gaviria spends a lot of time meditating on corn flour.
  — Gina Rae La Cerva, Outside Online, 28 Oct. 2022
• Try using corn flour to thicken Cream cheese is a soft, unripened (or fresh) cheese made from cow’s milk.
  — Darlene Zimmerman, Detroit Free Press, 8 Feb. 2021
• But prices for some foods — tomatoes, corn flour — have doubled in recent weeks.
  — Rachelle Krygier, Washington Post, 6 Sep. 2017
• In the traditional style of the region, that pupusa was made with rice flour instead of corn flour.
  — Natalie Neysa Alund, USA TODAY, 28 Nov. 2022
• There's also the champurrado, a drink that combines corn flour, chocolate, and a hint of sugar.
  — Joe Ray, Wired, 24 Feb. 2022
• Others will work cornmeal or corn flour into their dredge.
  — Jack Hennessy, Outdoor Life, 2 Mar. 2021
• Add the baking powder and the corn flour (masa harina), then gradually add the pork broth until the dough is very light.
  — Claire Ballor, Dallas News, 11 Dec. 2020
• So as people gained access to more options, these breads, along with corn flour, sunk into oblivion.
  — Washington Post, 4 Aug. 2021
• But corn flour, potato starch, and cornstarch make up the second, third, and fourth ingredients.
  — Cynthia Sass, Mph, Health.com, 17 Sep. 2019
• With most forms of field maize—the kind of corn that is grown for polenta and corn flour—the kernels gradually transform from sugar to starch.
  — Bee Wilson, WSJ, 6 Aug. 2022
• Whole snapper a la Veracruz takes well to a roll in corn flour seasoned with cumin, black pepper and paprika and a quick swim in hot canola oil.
  — Tom Sietsema, Washington Post, 26 Dec. 2019
• Cover dough with a slightly damp kitchen towel and allow to rest for 5 to 10 minutes, giving time for the corn flour to fully hydrate.
  — Minerva Orduño Rincón, The Arizona Republic, 9 Mar. 2023
• The dish in question consists of three fluffy-on-the-inside, crispy-on-the-outside corn flour pancakes, like a johnnycake but smaller and thicker.
  — Emma Balter, Chron, 14 Mar. 2022
• Maseca, as well as other brands of instant corn flour, are easy to find and require only the addition of water.
  — Flora Tsapovsky, SFChronicle.com, 7 Dec. 2020
• Made with mashed corn or corn flour, it’s cooked down with Mexican brown sugar, or piloncillo, and left to stand for two to three days.
  — Los Angeles Times, 17 Mar. 2022
• The other ingredients include corn flour, potato starch, rice flour, and lentil flour.
  — Carolyn L. Todd, SELF, 30 Mar. 2021
• At Alma, the corn flour sandwiches can be filled with everything from stewed black beans to grilled octopus or lentil fritters.
  — Stephanie García, baltimoresun.com, 17 Sep. 2021
• The rigatoni, made with corn flour and dressed in smoked prosciutto, three varieties of wild mushroom, and white-truffle oil, was flawlessly al dente.
  — David Kortava, The New Yorker, 5 Nov. 2021
• His version of Cajun means complex rouxs that take hours and patience to make; square beignets, not doughnut-shaped; and catfish that comes breaded in corn flour, not the usual cornmeal.
  — Malcolm Mayhew, star-telegram, 20 Apr. 2018
• Arepas are typically made from a simple mixture of precooked corn flour, water, and salt.
  — Alaina Chou, Bon Appétit, 5 Jan. 2023
• In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining.
  — Nicole Hvidsten, Star Tribune, 20 Jan. 2021
• Start with a tamal, a hearty breakfast dish made from corn flour, chickpeas, chicken, pork belly and egg wrapped and steamed in a plantain leaf that imbues the meat with addictive, custardy flavour.
  — Claudia McNeilly, Vogue, 14 Jan. 2018
• The truck sells everything from cemita sandwiches to the exquisite corn flour pastries called molotes.
  — Los Angeles Times, 12 Oct. 2019
• The food packs aim to increase cultural items — from Maseca corn flour and diced tomatoes for tacos to bamboo shoots and coconut milk for traditional Hmong meals.
  — Kelly Smith, Star Tribune, 22 Mar. 2021
• His atoles — a smooth, creamy Mexican beverage thickened with corn flour — are infused with ingredients like walnuts or peanuts, giving them a toasty depth.
  — Priya Krishna, New York Times, 18 Apr. 2023

Last Updated: 29 Jul 2024