How to Use croquette in a Sentence

croquette

noun

• Local goat stew, red wine braised short ribs, and chicken and serrano ham croquettes also make appearances.
  — Devorah Lev-Tov, Travel + Leisure, 27 June 2024
• Your meal at the truck will not be light, but find space on your table for the ham and cheese croquettes.
  — Jenn Harris, Los Angeles Times, 18 Dec. 2023
• The crab croquettes wear a wig of frizzled lemongrass and lime leaf.
  — Shauna Lyon, The New Yorker, 15 Dec. 2023
• Divide the beet puree onto plates, then place a croquette on top.
  — Tara Duggan, SFChronicle.com, 4 Oct. 2019
• Since then, Kobe beef fans have been clamoring for the croquettes.
  — Tori Latham, Robb Report, 23 Jan. 2024
• The first tasting menu will start out with a trio of small dishes: sashimi, a croquette and a pancake.
  — Janelle Bitker, San Francisco Chronicle, 10 Aug. 2021
• The warm croquettes are pulled off the salad and the plates of lettuce go back in the lowboy refrigerators to chill.
  — Mark Kurlyandchik, Detroit Free Press, 16 Oct. 2017
• The onigiri is assembled with the croquette and a heap of sesame cabbage coleslaw and your choice of tonkatsu or tartar sauce.
  — Jenn Harris, Los Angeles Times, 17 June 2024
• Also crab cakes, lobster rolls, salmon croquettes and more.
  — Moby Dick, The Courier-Journal, 20 Feb. 2023
• Also crab cakes, lobster rolls, salmon croquettes and more.
  — The Courier-Journal, 12 Feb. 2024
• His potatoes did not firm up enough overnight, making for soft croquettes that began falling apart as the day went on.
  — Rachel Bernhard, Journal Sentinel, 3 Apr. 2024
• Transfer the fried croquettes to a platter lined with paper towels.
  — Wolfgang Puck, chicagotribune.com, 12 Nov. 2019
• Khan decided on a seasoned and seared lamb chop served with a potato croquette.
  — Susan Selasky, Detroit Free Press, 31 July 2023
• The staff would use it to encase everything, even fried potato croquettes.
  — Evan Kleiman, latimes.com, 9 Mar. 2018
• As for the handwritten menu: start with the codfish croquettes before indulging in one of their crispy paellas.
  — Elizabeth Wellington, Vogue, 15 Feb. 2019
• Plus, the judges weren’t at all happy that his cheese curds were just placed on top and not incorporated into the croquettes.
  — Rachel Bernhard, Journal Sentinel, 3 Apr. 2024
• In batches, carefully add frozen croquettes to hot oil.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 2 Nov. 2015
• Sharing the plate were fine green beans and carrots, along with an irresistible risotto croquette.
  — Tim Smith, baltimoresun.com, 17 May 2018
• Here’s to decades more, and to the hope that the aioli-striped salmon croquettes and lemon cake with limoncello gelato — pure sunshine — live on as truly special specials.
  — Tom Sietsema, Washington Post, 24 June 2019
• Commuters passing by on their way to the California Green Line stop should be on the lookout for pastries and salmon croquettes.
  — Grace Wong, chicagotribune.com, 9 Oct. 2019
• Pig’s trotters stewed to creaminess with whole-grain mustard are fried into warm croquettes.
  — Craig Laban, Philly.com, 9 Dec. 2017
• Snack choices include crispy hominy, tomato bread with manchego cheese or goat cheese croquettes with red chili guava.
  — Michael Mayo, sun-sentinel.com, 31 July 2019
• Dry aged duck is glazed with raspberry vinegar and served with breaded confit leg meat crisped into a croquette and a crépinette of duck heart.
  — Amy Tara Koch, Vogue, 13 Dec. 2017
• Think small-bite items like beef-tongue sliders, pastrami deviled eggs and gefilte croquettes—the latter a play on the Jewish staple of gefilte fish.
  — Charles Passy, WSJ, 14 Nov. 2017
• Crab croquettes, under a wig of frizzled lemongrass and lime leaf, are a lovely prelude to that Chilean sea bass, E-San Style, lavish with moons of kabocha squash.
  — Shauna Lyon, The New Yorker, 15 Dec. 2023
• Danny’s croquette had gouda sauce and red cabbage slaw.
  — Rachel Bernhard, Journal Sentinel, 12 June 2024
• As previously discussed: A lot of them go with croquettes!
  — Roxana Hadadi, Vulture, 3 Apr. 2024
• Sublimotion is known for its long waiting list, but in Japan a brand of frozen Kobe beef croquette is so popular there's a 30-year waitlist to get your hands on a box.
  — Maureen O'Hare, CNN, 19 Nov. 2022
• But everyone should be content here with an oversized gin tonic in hand and some croquettes, pan con tomate or a jamón trio for tapas.
  — Josie Sexton, The Know, 20 Dec. 2019
• One of the best in town is El Rebote’s croqueta de cecina, a creamy, crisp-fried croquette flecked with dry-aged beef, a local specialty.
  — Benjamin Kemper, Condé Nast Traveler, 7 Mar. 2018

Last Updated: 15 Nov 2024