How to Use crudo in a Sentence

crudo

noun

• At night, Tin Tin will serve cheeses, crudo and olives.
  — Noelle Jackson, AJC.com, 1 Feb. 2018
• Pair with crudo and oysters or creamy chevre on frisée.
  — BostonGlobe.com, 1 June 2021
• There was jellyfish crudo with a Greek salad at the top of the meal.
  — Zia Ur-Rehman, The Seattle Times, 31 July 2018
• There’s also a new hamachi crudo dish with a yuzu pearls and a coconut aguachile sauce ($24).
  — San Diego Union-Tribune, 26 Nov. 2021
• Snapper crudo comes dressed in cucumber juice and caviar, with a kick of chile oil.
  — New York Times, 12 Oct. 2021
• In addition to oysters, ceviche, and crudo, find short ribs, sausage, and steaks on the new menu.
  — BostonGlobe.com, 20 May 2021
• There would be plates of bright red tuna crudo, the cold fish drizzled with olive oil and sprinkled with salt flakes.
  — Megan Spurrell, Condé Nast Traveler, 1 Aug. 2022
• The scallop crudo adorned in a smoky salsa macha is a stellar standout.
  — Leslie Kelly, Forbes, 24 Apr. 2022
• Go for the crudo, a unique bar program with equal parts spritzes and tiki cocktails, and, oh yeah—pasta.
  — Bon Appetit, 19 Mar. 2018
• The Willow Glen spot is more of a place to drink and snack than eat a full meal, with a focus on cocktails, wine, oysters and crudo.
  — Elena Kadvany, San Francisco Chronicle, 1 Dec. 2021
• Amanda showed a snapper crudo with hominy puree and tortilla pieces.
  — Rachel Bernhard, Journal Sentinel, 20 Mar. 2024
• That gives us time to book it down Seventh Street for one last meal of diver scallop crudo and grilled loup de mer.
  — Jennifer McClellan, azcentral, 1 May 2018
• For lunch or dinner, sample a ceviche trio from the crudo bar or one of the heartier plates, like carne asada.
  — Carolina Gusman, sandiegouniontribune.com, 27 Mar. 2018
• The scallop crudo—enveloped in Thai chile vinegar and mango and melon juices—is tangy and bright.
  — Elazar Sontag, Bon Appétit, 13 Sep. 2023
• Market fish is pan seared, grilled, or oven roasted, and don’t bypass the crudo specials.
  — Josh Lurie, Los Angeles Magazine, 20 Apr. 2018
• It’s halibut crudo with ajo blanco sauce and a confit of green tomato.
  — oregonlive, 21 May 2021
• Mustache Joe wanted to give them something cold, so his halibut crudo soup might do the trick.
  — Luis Miguel Echegaray, SI.com, 15 Feb. 2018
• Clifton Club will have a menu of shareable items and snacks, like ceviche and crudo, and a simple list of classic cocktails and wine.
  — Sarah Blaskovich, Dallas News, 13 July 2021
• No set menu; let the chef surprise you with things like chips, walnut butter, and caviar or scallop crudo in tea broth.
  — Kara Baskin, BostonGlobe.com, 6 June 2018
• Fisher Island oysters and the Montauk fluke crudo here are musts.
  — Natasha Huang Smith, Harper's BAZAAR, 14 July 2017
• Every menu has a crudo these days; here it’s madai, topped with circles of daikon radish dipped in powdered chile, and tendrils of sea beans.
  — Phil Vettel, chicagotribune.com, 27 Apr. 2018
• Once shucked, the possibilities are endless, from a raw crudo on the half-shell to grilled as part of your seafood tower.
  — Saveur, 15 Sep. 2015
• In the evening, the whole place, including the lounge upstairs, will serve cocktails and small plates of cold items like hamachi crudo and tuna tartare, along with the mochi and pastries.
  — Florence Fabricant, New York Times, 20 Mar. 2018
• Be sure to at least try the Arctic Char crudo, topped with a spicy, tangy horseradish crème fraiche, snappy wasabi tobiko, and a sprig of dill.
  — Condé Nast Traveler, 1 Sep. 2017
• The bundles of wild yellowfin tuna crudo also brought joy.
  — Suzanne Loudermilk, baltimoresun.com, 18 May 2017
• Plenty of people can do beef tartare, or crudo—hell, just slice some raw fish and pour orange juice and black pepper over it.
  — Jeff Gordinier, Esquire, 18 Oct. 2017
• All the food that will be cooked (expect a raw bar with ceviches and crudos, too) will be prepared over open flames and a wood-burning oven.
  — Carlos Frías, miamiherald, 9 Oct. 2017
• Enjoy crudo, bruschetta, and antipasti in the restaurant’s lounge, plus summery cocktails and a fizzy drink of the day.
  — Kara Baskin, BostonGlobe.com, 21 June 2018
• That exactitude is most evident here in his lineup of crudos, a sharp and optimistic way to begin a meal.
  — Helen Rosner, The New Yorker, 18 Aug. 2024
• French-Caribbean fusion at Tamarin includes crudos and a Monaco-esque wine cellar.
  — Lane Nieset, Condé Nast Traveler, 16 Jan. 2024

Last Updated: 9 Dec 2024