How to Use crust in a Sentence

crust

noun

• He likes pizza with thin crust.
• Her children prefer to eat their sandwiches with the crust cut off.
• The Earth is formed of the crust, the mantle and the inner and outer cores.
  — Lianne Kolirin, CNN, 25 Jan. 2023
• Frozen pizzas made with cauliflower crust may be your best bet.
  — Kathleen Felton, Health, 24 Jan. 2023
• Or maybe your tea is a slice from the middle, full of flavor without the baggage of a crust.
  — Bryan Washington, New York Times, 11 Jan. 2023
• Spread over crust and bake until set, 25 to 35 minutes.
  — Woman's Day, 10 Jan. 2023
• The cookie-like peanut butter crust is filled with a gooey peanut butter filling that gets topped with crunchy peanuts.
  — Cameron Beall, Southern Living, 15 Aug. 2024
• When ordering, just choose your crust, toppings and sauce, and your pizza will come to your door ready to pop in the oven.
  — Shanon Maglente, Good Housekeeping, 24 Jan. 2023
• The oldest rocks taken from the lunar surface can indicate when the moon’s crust formed.
  — Eva Botkin-Kowacki, Popular Science, 22 Jan. 2023
• The lander launched in 2018 and used seismic imaging to probe the planet’s mantle, crust, and core.
  — Paul Smaglik, Discover Magazine, 12 Aug. 2024
• Meanwhile, American omelets cook longer than their French counterparts (hence, the crust).
  — Perri Ormont Blumberg, Southern Living, 23 Jan. 2023
• It is thought to be a fragment of an igneous crust of a primitive protoplanet from the early solar system.
  — Eva Botkin-Kowacki, Popular Science, 22 Jan. 2023
• The 2023 version of the BNY will be made with different crust and cheese.
  — Dallas News, 19 Jan. 2023
• Underneath its icy crust Enceladus is thought to have a warm saltwater ocean that might support microbial life in its dark depths.
  — Jamie Carter, Forbes, 9 Jan. 2023
• Janie’s, which specializes in pie crust cookies, or mini pies with fruit fillings, produces about 1,500 cookies per day.
  — Alix Strauss, New York Times, 21 Jan. 2023
• Because ruthenium is abundant in asteroids and extremely rare in the rock forming Earth’s crust, traces of it are almost a surefire sign of space rocks.
  — Eric Lagatta, USA TODAY, 16 Aug. 2024
• But tides and winds, plus coastal topography and changes in the Earth’s crust, meant that even the averages often differed significantly from place to place.
  — Brooke Jarvis, The New Yorker, 19 Aug. 2024
• Featuring tender noodles, swathed in an outrageously cheesy, ultra-creamy sauce, and topped with a crisp, panko-parmesan crust — this macaroni and cheese is the definition of comfort food.
  — Robin Miller, USA TODAY, 22 Jan. 2023
• Using the tips of the shears, poke a hole and then snip the top of the crust.
  — Kate Bradshaw, The Mercury News, 28 May 2024
• Once crust forms on top of the snow, the birds get up on top and run around on it.
  — Phil Bourjaily, Field & Stream, 3 Jan. 2024
• That little bit of crust helps the bread soak in all the custard.
  — Jessica Furniss, Southern Living, 20 Oct. 2023
• Charles Lewis is the wizard of crusts known as Pie Guy.
  — Roger Naylor, The Arizona Republic, 18 Feb. 2024
• The cheese spills out of the middle and accentuates the edges of the crust.
  — Jenn Harris, Los Angeles Times, 6 Nov. 2023
• Spoon the mixture back into the crust, top with more cheese(!) and bake.
  — Julia Levy, Southern Living, 1 Nov. 2023
• Even after sitting in the deli case for a bit, the dough was chewy and the crust firm and blistered.
  — Elazar Sontag, Bon Appétit, 24 Feb. 2023
• Bake until the crust is browned and puffed, about 35 minutes.
  — Kendra Vaculin, Bon Appétit, 3 Aug. 2023
• Earthquakes occur when the plates that make up the Earth's crust move around.
  — Kerry Breen, CBS News, 5 Apr. 2024
• The toppings and crust were crispy and the cheese was melted to perfection.
  — Madison Yauger, Peoplemag, 31 Oct. 2023
• The crust and filling don’t cook at the same rate; the crust needs more time than the filling to fully cook.
  — Southern Living Test Kitchen, Southern Living, 28 Nov. 2023
• Brushed with butter, the sandwich is pressed until the crust is crisp and the cheese is gooey.
  — New York Times, 18 June 2024

Last Updated: 18 Sep 2024