How to Use curd in a Sentence

curd

noun

• The curd has separated from the whey.
• The curds have separated from the whey.
• Then the cheese makers drain the whey and wash the curds three times.
  — Kim Severson, New York Times, 26 June 2018
• Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan.
  — The New York Times, San Diego Union-Tribune, 16 Aug. 2023
• Or maybe just a cream puff and some cheese curds at the fair?
  — Jr Radcliffe, Journal Sentinel, 2 Aug. 2023
• Wring out the water and stir the gelatin into the warm curd.
  — Caron Golden, San Diego Union-Tribune, 10 Aug. 2022
• Just save the extra curd for a cook’s treat, straight from the bowl.
  — Jessica Battilana, San Francisco Chronicle, 18 Feb. 2022
• Top with half of gravy and all of cheese curds and parsley.
  — Kate Merker and Taylor Murray, Country Living, 6 Jan. 2020
• Spoon the curd into meringue, top with fresh berries and serve.
  — Allison Robicelli, Washington Post, 13 Oct. 2020
• Somewhat uniform curd size from the top of the bag to the bottom.
  — Daniel Higgins, USA TODAY, 3 Mar. 2022
• Step 4Transfer curd to pie shell, and spread in an even layer.
  — People Staff, PEOPLE.com, 30 July 2022
• Hunched over their plates, the two scooped curd into their mouths.
  — The Economist, 25 Oct. 2019
• The cheese curds have a hipster aspect ... gotta give points for that.
  — Chuck Blount, San Antonio Express-News, 18 June 2018
• Our classic Lemon Curd calls for 6 yolks to yield 2 cups of curd.
  — Karla Walsh, Better Homes & Gardens, 5 Oct. 2022
• Step 1 Make the curd: Fill a small saucepan with 2 inches of water.
  — Allison Robicelli, Washington Post, 13 Oct. 2020
• All-purpose flour: For the shortbread base and to help thicken the curd.
  — Marianne Williams, Southern Living, 20 Nov. 2023
• The curd can cool in the fridge while your cakes cool to room temperature.
  — Southern Living Test Kitchen, Southern Living, 1 Oct. 2023
• The bar, which will have 12 draft lines, will serve staples of burgers, wings and cheese curds.
  — Carol Deptolla, Milwaukee Journal Sentinel, 20 Feb. 2020
• Cheese curds by definition, the best cheese curd is a fresh curd right out of the vat.
  — Kristine M. Kierzek, Journal Sentinel, 8 May 2023
• Don’t sleep on the super-crisp cheese curds here, either.
  — Jess Fleming, Twin Cities, 8 Feb. 2024
• Yet almost all of the world’s thousand-odd kinds of cheese start the same, as a white, rubbery lump of curd.
  — Ute Eberle, Smithsonian Magazine, 30 Nov. 2022
• The desserts had eccentric names: bombe, curd, fool, langues de chats.
  — Bill Addison, Los Angeles Times, 19 Aug. 2021
• The sweetness of the wine helps cut the fat of the cheese, especially the creamier, funkier curds.
  — Washington Post, 13 Dec. 2019
• Then process the dough, pausing the motor to scrape down sides of the bowl often, just until the dough forms large curds.
  — Olga Massov, Washington Post, 2 Dec. 2019
• Portis will never pay for a bratwurst, cheese curd or beer in that town again.
  — Jason Gay, WSJ, 21 July 2021
• Made with yam root and soybean curd, the sturdy noodles are scored along one side to help grip the sauce.
  — Eric Velasco, al, 21 Jan. 2020
• Skin bacteria fall into the milk from the hand of the milker or get transferred by the knife that cuts the curd.
  — Ute Eberle, Smithsonian Magazine, 30 Nov. 2022
• To see if/how this cheese curd saga continues, here's the thread to follow along.
  — Hannah Kirby, Journal Sentinel, 12 Dec. 2022
• Stuffed with cheese curds, chunks of brats, grilled onions and peppers as well as shredded cheese.
  — Grace Cady, Journal Sentinel, 14 June 2023
• Texture is determined by if and how the curds are pressed.
  — Andrea Nguyen, New York Times, 7 Apr. 2023

Last Updated: 28 May 2024