How to Use curry in a Sentence

curry

noun

• The recipe calls for a tablespoon of curry.
• We had chicken curry for dinner.
• So, chop up a few cloves and add it to your favorite stew, sauce, or curry.
  — Women's Health, 22 Feb. 2023
• One loaf is stained with turmeric and charged with cumin, curry leaves, and cilantro.
  — The Bon Appétit Staff & Contributors, Bon Appétit, 13 Mar. 2024
• This is not your curry-in-a-can strip mall Thai joint (which can also be good!).
  — Dana McMahan, The Courier-Journal, 30 Aug. 2022
• Chilean sea bass, meaty white fish in a curry base, is served atop a sauce lighter than soup and closer to a broth.
  — Marc Bona, cleveland, 5 Apr. 2022
• Use this marble one to make pesto, grind spices, or mash up a fiery red curry paste.
  — Megan Wahn, Bon Appétit, 13 July 2022
• The pepperiness of the curry leaves blends with the saffron and stands up to the meaty, sweet scallops.
  — Ben Mims, Los Angeles Times, 11 June 2023
• Any of the meats can be paired with either rice or udon noodles, served in either the house sauce or dry curry.
  — Endia Fontanez, The Arizona Republic, 5 July 2023
• Add the chicken and cook, stirring until the pieces are coated in the curry spices, 1 to 2 minutes.
  — Nandita Godbole, Washington Post, 11 Apr. 2023
• As soon as the mustard seeds start to pop (a matter of seconds), stir once and add the curry leaves, if using.
  — Madhur Jaffrey, The New Yorker, 14 Oct. 2022
• Chie makes a great curry, loves martial arts, and is willing to go against the group to stick to her principles.
  — PCMAG, 13 Feb. 2023
• In the finished dish, the gentle heat of the curry and the sweetness of the warm pudding were offset by the cool, tangy white sauce and a salty plink of caviar at the end of each bite.
  — Hannah Goldfield, The New Yorker, 2 Oct. 2023
• Look for khao soi, boat noodle soup, curries, wok’d noodles, laab and more.
  — Stephanie Breijo, Los Angeles Times, 31 Oct. 2023
• The food wouldn’t be fancy, Chaluvadi said, just some rice and curries.
  — Jamie Landers, Dallas News, 11 May 2023
• Add the curry paste and cook for one minute, stirring constantly.
  — Outside Online, 20 Apr. 2020
• The staple forms the base for curries, dhals, and cooked vegetables across India.
  — Time, 28 July 2023
• There'll be pork on a stick from the Philippines, chicken and coconut curry from Thailand and lasagna and bread sticks from Italy.
  — Frank E. Lockwood, Arkansas Online, 28 Oct. 2023
• For me, a meal isn’t complete without a hunk of whole-wheat bread to dip into my soup, or a pile of brown rice to soak up my curry.
  — Alice Callahan, New York Times, 15 Jan. 2024
• Thai Sweet Potato Soup combines the tuber with vegetable broth and a bit of Thai red curry paste.
  — Becky Krystal, Washington Post, 7 Nov. 2022
• There’s green curry with Jidori chicken and gra pow (a dish powered by the Thai herb known as holy basil) with Wagyu or crispy pork.
  — Andy Wang, Robb Report, 11 July 2022
• Sweet corn meets aromatic curry and ginger in this unique take that tastes and looks like sunshine in a bowl.
  — Su-Jit Lin, Better Homes & Gardens, 20 Sep. 2022
• Adding a few scoops of pumpkin purée will give your next curry some sweetness and help thicken up your sauce, Geiger says.
  — Ashia Aubourg, SELF, 26 Sep. 2023
• Bloom, who does not eat non-kosher meat, orders massaman curry with soft tofu and white rice.
  — Globe Staff, BostonGlobe.com, 24 Feb. 2023
• The flavors are focused, vibrant and distinct, with a slap of heat in the jerk and a thread of turmeric, coriander and ginger in the curry.
  — Jenn Harriscolumnist, Los Angeles Times, 8 Aug. 2022
• More to my taste is the coconut curry risotto, golden-orange and packed with enough heat to cause blushing.
  — Tom Sietsema, Washington Post, 22 Sep. 2023
• At Bake on the Run, that curry, a yellow split pea dal or a mix of egg and salted cod come with a side of bake, a semi-sweet puff bread that gives the cart its name.
  — Mrussell, oregonlive, 1 Apr. 2023
• Canadian snow crab legs, tossed in the same fragrant curry, can be added for $25 per cluster.
  — Lauren McDowell, Chron, 28 Mar. 2023
• Think nourishing smoothies, fresh-from-the-boat fish tacos with hearty homemade green curries, and red lentil dahls.
  — Kelley Mullarkey, Condé Nast Traveler, 8 Mar. 2023
• Molly Baz took the flavors a Thai curry and turned them into a Super Bowl staple.
  — Ana Calderone, Peoplemag, 4 Feb. 2024

Last Updated: 28 May 2024