How to Use deglaze in a Sentence

deglaze

verb

• Add the vinegar and deglaze the pan by scraping up browned bits.
  — Star Tribune, 29 Jan. 2021
• Add about ½ cup of the chicken broth to deglaze the pan and scrape up browned bits from searing the pork.
  — Chula King, USA TODAY, 1 Sep. 2022
• Stir in the vinegar to deglaze the pot, scraping up any browned bits on the bottom of the pan with a spoon.
  — Joe Yonan, Washington Post, 18 Dec. 2022
• Add sherry to deglaze the pan and cook off the alcohol.
  — Katie Hill, Outdoor Life, 28 Mar. 2023
• Sautee the roasted mushrooms and snap peas in a pan along with the soy sauce and butter to deglaze.
  — Karla Alindahao, Forbes, 24 Jan. 2023
• And the best part is the sauce, a simple reduction of coconut milk that is used to deglaze the pan.
  — Tribune News Service, cleveland, 12 Apr. 2021
• Pour the wine into the skillet and deglaze the pan by scraping up any brown bits on the bottom.
  — Paul Stephen, ExpressNews.com, 26 Aug. 2020
• As the tomato paste caramelizes and starts to darken in color and stick to the bottom, pour in the vodka and stir to deglaze the pan.
  — Elise Taylor, Vogue, 14 Feb. 2023
• Drain excess butter from skillet, and then deglaze with the white wine, scraping the residue from the bottom of the pan.
  — Beth Segal, cleveland, 20 Aug. 2021
• Canned soup-ers can follow suit: After sautéing your aromatics, deglaze the pan with a glug of the Good Juice.
  — Ali Francis, Bon Appétit, 18 Feb. 2022
• Add the diced tomatoes, and deglaze the bottom of the pan well, using a rubber spatula to stir up any browned bits.
  — Washington Post, 5 Aug. 2021
• Discard the grease, then deglaze the pot with a cup of water or chicken broth—scraping up and saving any brown bits.
  — Tim Neville, Outside Online, 8 July 2021
• Divide between 2 dinner plates and sprinkle with salt and pepper to taste. Add the cognac to the skillet and deglaze the pan by scraping up the brown bits.
  — Tribune News Service, cleveland, 28 Dec. 2020
• The little oily fish are served whole in a hot cast iron skillet, their meat tender and rich; at the table, your server will pour white wine over them to deglaze the pan.
  — Soleil Ho, San Francisco Chronicle, 17 Sep. 2021
• Remove the chicken to a plate or bowl, add the chicken broth or water to the pan (still over medium-high heat), and deglaze the pan, using a wooden spoon to scrape up any browned bits.
  — Leslie Brenner, Dallas News, 4 June 2021
• Return chicken to the pan to finish cooking for about 2 minutes, then deglaze with dry sherry vinegar.
  — Minerva Orduño Rincón, USA TODAY, 10 Aug. 2022
• Use wine, vinegar, citrus, or a small amount of broth or water to deglaze the pot after browning ingredients and before adding in the final liquid.
  — Nicole Papantoniou, Good Housekeeping, 22 Dec. 2020
• This family-favorite from Voraciously writer Becky Krystal just needs a splash of wine to deglaze the pan and create a flavorful sauce.
  — Washington Post, 4 Jan. 2021
• Add the potatoes and squash to the skillet, coating the ingredients in the curry mixture, then deglaze with the reserved bean liquid, making sure the ingredients are covered.
  — Isaiah Martinez, San Francisco Chronicle, 14 Oct. 2021
• The tomatoes release their juice during cooking, so deglazing the baking sheet with water after roasting isn’t necessary.
  — Christopher Kimball, BostonGlobe.com, 14 May 2023
• Add the vinegar and deglaze the pan by scraping up browned bits.
  — Star Tribune, 29 Jan. 2021
• Add about ½ cup of the chicken broth to deglaze the pan and scrape up browned bits from searing the pork.
  — Chula King, USA TODAY, 1 Sep. 2022
• Stir in the vinegar to deglaze the pot, scraping up any browned bits on the bottom of the pan with a spoon.
  — Joe Yonan, Washington Post, 18 Dec. 2022
• Add sherry to deglaze the pan and cook off the alcohol.
  — Katie Hill, Outdoor Life, 28 Mar. 2023
• Sautee the roasted mushrooms and snap peas in a pan along with the soy sauce and butter to deglaze.
  — Karla Alindahao, Forbes, 24 Jan. 2023
• And the best part is the sauce, a simple reduction of coconut milk that is used to deglaze the pan.
  — Tribune News Service, cleveland, 12 Apr. 2021
• Pour the wine into the skillet and deglaze the pan by scraping up any brown bits on the bottom.
  — Paul Stephen, ExpressNews.com, 26 Aug. 2020
• As the tomato paste caramelizes and starts to darken in color and stick to the bottom, pour in the vodka and stir to deglaze the pan.
  — Elise Taylor, Vogue, 14 Feb. 2023
• Drain excess butter from skillet, and then deglaze with the white wine, scraping the residue from the bottom of the pan.
  — Beth Segal, cleveland, 20 Aug. 2021
• Canned soup-ers can follow suit: After sautéing your aromatics, deglaze the pan with a glug of the Good Juice.
  — Ali Francis, Bon Appétit, 18 Feb. 2022

Last Updated: 24 Jul 2024