How to Use distiller in a Sentence

distiller

noun

• Fans line up early in the morning for the first taste of the release, and a shot at a limited-edition bottle, hand-numbered by the distillers.
  — Bree Coven Foster, The Seattle Times, 7 Sep. 2018
• The barrels had been sanded and spray-painted black on the tops and bottoms in what authorities believed was an effort to remove the distiller's marks.
  — Darcy Costello, The Courier-Journal, 29 June 2018
• Some distillers add the botanicals at intervals according to the extraction timing each might require.
  — Francine Maroukian, Popular Mechanics, 10 Aug. 2018
• An abundance of whiskey could affect pricing, hurting not only large distillers but especially the fledgling craft distilling market.
  — Bruce Schreiner, Fox News, 27 Sep. 2018
• For the new release, which is called Música, master distiller Viridiana Tinoco aged the tequila for a total of 26 months.
  — Jonah Flicker, Robb Report, 15 Oct. 2024
• Kentucky distillers produce about 95 percent of the world's bourbon supply, the association said.
  — Bruce Schreiner, Fox News, 27 Sep. 2018
• Some bigger distillers shipped extra spirits to Europe before the tariffs were in place, but for small businesses, the shipping and warehousing costs are prohibitive.
  — Alan Rappeport, New York Times, 22 June 2018
• So Prohibition Craft Spirits has decided to take up the tale of the '20s, when liquor was outlawed and distillers went into hiding.
  — Bailey Loosemore, The Courier-Journal, 2 July 2018
• But pot stills have to be in the hands of a good distiller.
  — Ross McCammon, Popular Mechanics, 31 Aug. 2019
• The banquet purge caused the price of Moutai to plunge, along with the stock prices of the big baijiu distillers.
  — Hugo Restall, WSJ, 16 Jan. 2020
• Guests can meet the Edgewood staff and meet a distiller.
  — Lauren Daley, BostonGlobe.com, 8 Sep. 2022
• It had been brewed by Lupe López, a sotol distiller in Madera, a town in the foothills of the Sierras.
  — Rachel Monroe, The New Yorker, 11 July 2023
• Dinh is the distiller, while Ngo designed the space and handles the branding.
  — Kevin Gray, Dallas News, 19 May 2021
• The point for head distiller Adam Hannett and the Bruichladdich team was twofold.
  — Jonah Flicker, Robb Report, 26 Nov. 2021
• For many distillers in the United States, 2020 was supposed to be a banner year.
  — Clay Risen, New York Times, 23 Apr. 2020
• That’s good news for an outlaw distiller who’d like to be legal one day.
  — Kathy Stephenson, The Salt Lake Tribune, 1 Apr. 2021
• The Drinks by the Dram distiller has a nice selection, including 24 days of Scotch.
  — Leanne Italie, chicagotribune.com, 25 Nov. 2019
• There are very few people in the agave space that share equity with distillers.
  — Kate Bradshaw, The Mercury News, 30 Apr. 2024
• L'Étoile Vodka, which pays homage to the distiller's home base in Minnesota.
  — Rachel King, Fortune, 29 Sep. 2021
• The Beam fire was the latest warehouse loss suffered by a Kentucky distiller.
  — Bruce Schreiner, BostonGlobe.com, 3 July 2019
• Many start-up distillers, eager to get a product on the shelf to sell while whiskeys age, aim to make a near-tasteless vodka.
  — Ryan J. Rusak, Fort Worth Star-Telegram, 4 Apr. 2024
• Brugal is a rum distiller in the Dominican Republic that dates to 1888, hence the date on the label.
  — Joseph V Micallef, Forbes, 16 May 2021
• Her husband, Tom Lenerz, is the distiller making products such as brandy with New York grapes.
  — Kristine M. Kierzek, Journal Sentinel, 1 Nov. 2022
• He’s been there ever since, and is now part-owner and master distiller.
  — Peter Rowe, San Diego Union-Tribune, 19 Aug. 2022
• But more distillers are circling back to the tradition.
  — M. Carrie Allan, Washington Post, 29 July 2019
• The rum cover over for distillers in Puerto Rico and the Virgin Islands expired two years ago and may be in the same boat.
  — Tax Notes Staff, Forbes, 21 Feb. 2024
• The company was founded by the lawyer-turned-chef-turned-distiller Kypreos.
  — Edward Medeles, Dallas News, 16 Sep. 2021
• Here are the thoughts, and occasional nostalgia, of some of the country’s top chefs and distillers on the subject.
  — Paul Caputo, Forbes, 29 Mar. 2024
• Many distillers also use rye and wheat to flavor their bourbons.
  — Michael W. Crowder, Fortune, 14 Sep. 2023
• Richard Seale, a fourth-generation distiller, is the driving force behind Foursquare Distillery.
  — Joseph V Micallef, Forbes, 5 Oct. 2024

Last Updated: 14 Nov 2024