How to Use emulsify in a Sentence

emulsify

verb

• This sausage isn’t bratwurst; the meat doesn’t emulsify in the fat.
  — Bon Appétit, 14 June 2021
• Process on high and add olive oil in a slow stream to emulsify.
  — Karen Stabiner, WSJ, 27 July 2017
• This will cool the pan a little, stop the eggs scrambling when they are added and help the sauce emulsify.
  — Charlotte Druckman, WSJ, 5 Jan. 2022
• Skip the whisk: Keep your dressing prep easy and use the jar method to emulsify your vinaigrette.
  — Sarah Fritsche, SFChronicle.com, 29 June 2018
• This helps evenly emulsify the oil with the acid and keeps the emulsion stable longer.
  — Casey Barber, CNN, 15 May 2023
• When the shrimp become opaque and their juices emulsify with the oil into a sauce, remove from the heat.
  — Los Angeles Times, 19 Sep. 2019
• While whisking, add the oil in a steady stream and whisk until emulsified.
  — Genevieve Ko, San Diego Union-Tribune, 26 July 2023
• With the machine running, add the oil in a steady stream and blend until emulsified.
  — Genevieve Ko, Twin Cities, 11 Dec. 2019
• Mix the Salsa Macha, vinegar and oil in a large bowl until the oil is emulsified.
  — Los Angeles Times, 22 Oct. 2019
• With the blender running at the highest speed, drizzle the olive oil through the feed tube until emulsified.
  — Joe Yonan, Twin Cities, 1 Aug. 2019
• Garlic was pulsed to a fine paste before oil and lemon juice were slowly streamed in and the sauce emulsified.
  — Andy Baraghani, Bon Appetit, 5 Feb. 2018
• Pulse to combine and with the machine running, add the oil slowly to make a nice emulsified sauce.
  — Debbie Arrington, sacbee, 18 July 2017
• Slowly whisk in the sesame and grape-seed oils until emulsified.
  — Daniel Boulud, ELLE Decor, 2 June 2010
• Add vinegar, blend for a few moments, slowly adding the remainder of the oil to emulsify the sauce.
  — Caron Golden, San Diego Union-Tribune, 11 May 2022
• Turkey is lean to begin with, so boil to emulsify the fat and get it back in suspension.
  — Hugue Dufour, Popular Mechanics, 18 Oct. 2017
• In a bowl, mix together the chili, olive, and canola oils, and, with the machine running, drizzle oils in to emulsify.
  — Alexandra Hall, BostonGlobe.com, 17 July 2019
• If your aioli breaks, or doesn’t emulsify and looks clumpy instead of smooth, fix it by starting over in a clean bowl with a fresh egg yolk.
  — Washington Post, 1 July 2021
• Dry shake together in the shaker to emulsify the egg and the alcohol.
  — Louise Dixon, Chicago Tribune, 21 Dec. 2022
• Process until the aioli is smooth and fully emulsified.
  — Michaela Bechler, Vogue, 2 Nov. 2018
• Once the tahini is properly emulsified, it can be added to that syrup mixture, which will caramelize over the nuts.
  — Andy Baraghani, Bon Appetit, 9 Apr. 2018
• Wait for each addition of eggs to emulsify before adding the next.
  — Tribune News Service, cleveland, 29 Dec. 2020
• Take a dime-sized amount of product into the palms of your hands and rub your hands together to emulsify the product.
  — Joseph Deacetis, Forbes, 23 Dec. 2021
• With blender on medium-low, drizzle in the oil to emulsify dressing.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 17 Apr. 2018
• When the butter is fully combined and the mixture is emulsified, remove it from the heat.
  — Alex Hitz, House Beautiful, 28 June 2013
• It is made by emulsifying whole milk or cream, eggs, sugar, and spices.
  — Michelle Darrisaw, Southern Living, 5 Nov. 2023
• Turn on blender to medium speed and drizzle in oil slowly to emulsify.
  — Amy Drew Thompson, orlandosentinel.com, 22 Sep. 2021
• Slowly add in the milk and whisk constantly to emulsify.
  — Kathryn Gregory, The Courier-Journal, 27 Apr. 2021
• The dry shake allows the proteins in the egg/aquafaba to be broken down a bit by the acid and liquor to better emulsify the drink before chilling.
  — Lisa Futterman, chicagotribune.com, 11 Apr. 2018
• Toss over high heat until water and juices emulsify into a sauce that clings to the pasta, about 1 minute.
  — Leah Eskin, charlotteobserver, 26 Jan. 2018
• With blender running, slowly drizzle in oil in a thin stream to emulsify.
  — Kathleen Squires, WSJ, 16 June 2022

Last Updated: 28 May 2024