How to Use escargot in a Sentence

escargot

noun

• That translates into a large menu with classic dishes like escargots, octopus carpaccio, bouillabaisse, and Dover sole à la Meunière.
  — Tori Latham, Robb Report, 25 Sep. 2023
• Bring on the escargots, foie gras, sashimi and sushi, oysters and caviar!
  — Emily Heil, Washington Post, 28 Feb. 2023
• Hence a carrot grain bowl parked amid the escargots, steak frites and tuna nicoise.
  — Washington Post, 15 Jan. 2020
• Fletcher closes the video by panning to five escargot on the plate.
  — Antonia Debianchi, PEOPLE.com, 7 June 2022
• The airport’s Wi-Fi gives you an advance taste of escargots.
  — The Economist, 25 Jan. 2018
• Stop by Edwins for a salade niçoise, escargots, frog legs, and plenty of fromage, of course.
  — Alex Schechter, Travel + Leisure, 25 Mar. 2023
• Expect all of the service pieces Tronche has always wanted, from cheese carts all the way down to new escargot spoons.
  — Celestina Blok, star-telegram, 8 Mar. 2018
• Think French onion soup and escargot bathed in garlic butter.
  — Christina Tkacik, baltimoresun.com, 5 Nov. 2021
• Milton Inn isn’t the only place to nibble escargot these days.
  — Christina Tkacik, baltimoresun.com, 5 Nov. 2021
• The escargot were lukewarm and limp despite the promise that the snails were roasted in a bath of walnut-garlic butter.
  — Lindsey McClave, The Courier-Journal, 27 Nov. 2019
• Dine alfresco in the quiet back courtyard on escargots, French onion soup, and moules frites.
  — Lisa Wong MacAbasco, Vogue, 9 Aug. 2017
• In the video, the couple is dining al fresco as Rodgers de-shells his escargot with special utensils.
  — Antonia Debianchi, PEOPLE.com, 7 June 2022
• His masterpiece is called the escargot, a swirl of savory brioche dough with olive oil between its many warm and flaky layers.
  — Pete Wells, New York Times, 27 Feb. 2018
• Start with a rich bowl of French onion soup, the escargot and mussel tartine or the roasted oysters with pancetta, panko, fennel pollen and chive fondue.
  — BostonGlobe.com, 28 Apr. 2021
• Clean, garlicky escargots wear a half-moon top hat of buttery puff pastry.
  — Mike Sula, Chicago Reader, 31 Aug. 2017
• The menu is based on a classic brasserie, with escargot, braised artichokes with white wine butter sauce and raw bar available.
  — Marc Bona, cleveland.com, 29 Mar. 2018
• No, not butter made from snails, but rather, the emerald-green garlic butter used for escargots.
  — David Tanis, New York Times, 28 Feb. 2020
• There was the escargot and wine at brasserie Chez Jules, with its perfect people-watching spot adjacent to the Frontenac.
  — Washington Post, 17 Sep. 2021
• Plump escargot are so full of herbs that to make a meal of them with one of the electric salads like green beans with artichokes, a crusty baguette and a glass of white Burgundy would suit me fine.
  — Victoria Pesce Elliott, miamiherald, 10 July 2017
• When last in town, Lady Gaga dined on martinis and escargot at this French cafe/beer garden.
  — John Ortved, Billboard, 26 Jan. 2018
• As the name suggests, the surf-and-turf restaurant offers a variety of seafood from oysters to Maine lobster escargot.
  — Priscilla Totiyapungprasert, azcentral, 4 Feb. 2020
• Lobster tail, foie gras, escargot, all the superstars are here.
  — Linda Zavoral, The Mercury News, 9 Jan. 2017
• The two later headed to a nearby French bistro where the reality star enjoyed a meal of escargot.
  — Alexia Fernandez, PEOPLE.com, 14 Dec. 2017
• Other highlights from the new menu include a veal osso bucco in escargot sauce and duck liver pate on toast.
  — Sarah Tan, The Mercury News, 15 Feb. 2017
• Favorite French dishes include escargots in a puff pastry with a Port wine sauce, and the L’assiette Gourmande, a sampling of five meat entrees.
  — Danny Sanchez, OrlandoSentinel.com, 4 Oct. 2017
• The requisite escargot did not taste fishy or rubbery - a nice buttery light nosh with garlic.
  — Marc Bona, cleveland.com, 15 Aug. 2019
• Frog legs, offal and escargot at fine dining establishments are prepared by some of the world’s top chefs.
  — Nick Rahaim, SFChronicle.com, 20 Feb. 2020
• The French restaurant serves escargots, croque monsieur and lobster crepes during breakfast and lunch, and boeuf Bourguignon, moules frites and poulet roti for dinner.
  — Hadley Tomicki, Los Angeles Times, 16 July 2019
• The food is classic and expertly prepared: escargots, cassoulet, ratatouille en croute… the French are masters of fine cooking and the art of romance.
  — Henri Hollis, AJC.com, 26 Jan. 2018
• Also featured on the menu will be Northwest crab rolls, which are served hot or cold; classic escargot; a crab boil and a version of Astoria Clown Bread.
  — Susan Selasky, Detroit Free Press, 23 Sep. 2020

Last Updated: 4 Nov 2024