How to Use farro in a Sentence

farro

noun

• Add the farro and stir to coat and lightly toast the grains, about 30 seconds.
  — Lynda Balslev, The Mercury News, 13 May 2024
• Swap in any of your favorite grains like quinoa or farro for the base.
  — Time, 12 Aug. 2021
• Among other things, farro is a great source of iron and is high in fiber.
  — Milwaukee Journal Sentinel, 30 Oct. 2017
• In a medium saucepan, combine cider, farro and a pinch salt and bring to a boil.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 30 Oct. 2017
• Rinse 1 cup farro and add to a large saucepan over medium heat.
  — Rahaf Al Bochi, CNN, 1 Sep. 2021
• Turn the farro into a large bowl and toss in the fennel, carrots and snap peas.
  — Star Tribune, 5 May 2021
• Add the farro and boil until cooked through and al dente but not mushy, 20 to 35 minutes.
  — Washington Post, 9 July 2021
• The farro in this salad is hearty, helping to fill you up but not weigh you down.
  — Lauren Salkeld, NBC News, 7 Aug. 2019
• Add the farro to the pot and cook until tender, about 20 minutes.
  — Star Tribune, 5 May 2021
• Once the farro is al dente, drain it in a fine-mesh strainer and rinse with cold water to cool it.
  — Washington Post, 9 July 2021
• To make this bowl gluten-free, simply replace the farro with brown rice.
  — Cynthia Sass, Mph, Health.com, 10 Feb. 2022
• Combine farro with 2 tsp of the salt and 6 cups water in a medium pot.
  — Carla Hall, Redbook, 30 Dec. 2013
• Ancient grain farro helps bulk up the recipe by adding protein and fiber.
  — Katlyn Moncada, Better Homes & Gardens, 4 July 2023
• Ladle enough broth into the pot to just cover the farro.
  — Ellie Krieger, Washington Post, 22 Dec. 2022
• Meanwhile, rinse dried farro and add to a small saucepan with ½ cup water.
  — San Antonio Express-News, 18 Apr. 2018
• Add sweet potatoes to cooked farro and stir to combine.
  — Milwaukee Journal Sentinel, 8 Sep. 2017
• Cooking the farro and kale in the same sauce as the pork medallions ensures that this dish will be full of flavor.
  — Sheena Chihak, Better Homes & Gardens, 30 Aug. 2022
• Or, sprinkle with herbs and a little lime juice and serve with cooked farro or French lentils.
  — Tribune News Service, cleveland, 20 Sep. 2021
• For farro in the hull, cover with cold water, stir once and let soak, 25 minutes. Drain and rinse.
  — Leah Eskin, The Seattle Times, 2 May 2017
• Transfer the farro to the serving bowl with the vinaigrette, along with the English peas, snow peas and sugar snap peas.
  — Joe Yonan, Washington Post, 29 May 2022
• Top each pile of beans with one fourth of the marinated farro.
  — San Antonio Express-News, 18 Apr. 2018
• Add cooked farro, drizzle with oil, and toss to combine.
  — Woman's Day Kitchen, Woman's Day, 9 Oct. 2018
• Add the farro, vegetables and eggs to serving plates or bowls.
  — Washington Post, 7 Sep. 2020
• Serve with cooked rice, orzo or farro, or over slices of toasted bread.
  — Kim Sunée, Anchorage Daily News, 13 Jan. 2022
• The cooked farro will stay good in your fridge for four days, so plan accordingly.
  — Christine Byrne, SELF, 6 Feb. 2018
• Then drizzle in enough of the vinaigrette to lightly coat both the farro and vegetables.
  — Star Tribune, 5 May 2021
• Grains such as farro or barley — perhaps cooked in broth — would be a good start to a bowl finished with pesto.
  — Washington Post, 16 Feb. 2022
• Red is a great option for hearty grains like farro, quinoa, and barley (think bread baskets and grain bowls).
  — Rae Witte, Esquire, 2 Feb. 2018
• Enter precooked grains, such as farro, quinoa and more, which can be ready in a few minutes.
  — Consumer Reports, Washington Post, 5 Mar. 2018
• The farro has taken much longer than the eight minutes promised on the package so that’s for another day.
  — Bon Appétit Contributor, Bon Appétit, 4 Apr. 2024

Last Updated: 25 Oct 2024