How to Use fermentation in a Sentence

fermentation

noun

• For this reason, it should be stored in the refrigerator to slow down the fermentation process.
  — Washington Post, 5 Nov. 2021
• Prior to fermentation, the grapes are dried in the sun (soleo) for several days to concentrate their juice.
  — Joseph V Micallef, Forbes, 6 Nov. 2021
• In terms of its ingredients, sake is simple, made from just four elements: rice, water, yeast and fermentation-spurring mold called koji-kin.
  — Paul Feinstein, Robb Report, 30 Oct. 2021
• Vergine Marsala is a secco (dry) wine, fortified after fermentation is complete with no mosto cotto or sifone.
  — John Mariani, Forbes, 12 Nov. 2021
• Black and oolong teas are fermented, a process that reduces their catechins, although fermentation does yield other kinds of healthy compounds.
  — Matt Fuchs, TIME, 9 Sep. 2024
• Haya’s singing ability aside, the real star of my BiondVax tour was a three-hundred-litre cylindrical fermentation tank.
  — Matthew Hutson, The New Yorker, 22 Nov. 2021
• Other recipes use a variety of vinegars — wine, apple cider, malt, balsamic, to name a few — that all find their individual ways to fermentation.
  — Beth Segal, cleveland, 19 Nov. 2021
• There are sections for current flames and sentimental oldies, a big one for cuisines of the world, and smaller nooks for fermentation, slow cookers and pressure cookers, grilling, and cocktails.
  — Joe Ray, Wired, 31 Oct. 2021
• The lumps were probably kefir starter grains, the concentrated bacterial colonies used to start fermentation in new batches of cheese—a precious gift to take into the next world.
  — Byandrew Curry, science.org, 25 Sep. 2024
• Using a three-year-old medio tiempo wrapper that has undergone slow fermentation, only one size is produced, a 7 x 50 Churchill.
  — Richard Carleton Hacker, Robb Report, 17 Nov. 2021
• The fermentation attracts the flies and adding dish soap helps to trap and drown them.
  — Tiffany Acosta, The Arizona Republic, 23 May 2024
• The latter is an enzyme that helps speeds up the fermentation of the cheese.
  — Michelle Manetti, Good Housekeeping, 14 Nov. 2022
• The type of yeast used during fermentation determines if the beer is an ale or a lager.
  — Sarah Kuta, Smithsonian Magazine, 22 Dec. 2022
• The fermentation takes place in steel, and, in the March following the harvest, it is bottled.
  — John Mariani, Forbes, 16 May 2022
• The type of tea used for the kombucha base affects the overall flavor of the drink and there’s much debate as to which tea is the best for fermentation.
  — Joanne Shurvell, Forbes, 27 Mar. 2024
• Before use, rinse to tame the saltiness and be sure to discard the seeds; because of the fermentation process, the rind and pith are fine to consume and will taste the same as the flesh.
  — Zaynab Issa, Bon Appétit, 8 Feb. 2023
• The fermentation of aguamiel sap — from the core of the agave — is likely thousands of years older, researchers say.
  — Los Angeles Times, 17 Mar. 2022
• The roulette-style of wild fermentation is all the rage for upcoming craft brewers.
  — Jason P. Dinh, Discover Magazine, 4 Aug. 2022
• After fermentation, the leaves are aged for a while — sometimes for years.
  — Adele Jackson-Gibson, Good Housekeeping, 1 Nov. 2022
• The pungent aroma that stinky tofu (chou dou fu) is known for comes from the fermentation process.
  — Kate Springer, CNN, 22 Aug. 2022
• Most of the drinks and dishes served at Nana’s are united by a common theme: fermentation.
  — Jenna Pelletier, BostonGlobe.com, 3 Aug. 2022
• Blisters on the crust mean more fermentation and a stronger flavor.
  — Sylvie Bigar, Forbes, 23 May 2022
• They’re boiled in malt syrup New York-style, but made from a sourdough that builds flavor over a 30-hour fermentation.
  — Elena Kadvany, San Francisco Chronicle, 10 Mar. 2022
• Just a short walk from EaDo sports venues, this must-visit brewery serves the finest mixed-fermentation brews in town.
  — Robin Soslow, Chron, 31 Jan. 2023
• Based on temperatures, the type of milk, and the fermentation time, the properties in kefir can change.
  — Jack Knudson, Discover Magazine, 19 Feb. 2024
• The dish gets its pungent aroma, and its flavor, from long fermentation in brine.
  — Susan Dunne, courant.com, 6 Dec. 2021
• Crux may be best known for its beers, but its fermentation program also includes lines of wine, cider and whiskey.
  — oregonlive, 18 June 2023
• Tres Pinos vineyard, and is made utilizing a process where grapes are placed in a fermentation tanks with white and rose quartz crystals for 28 days.
  — Krista Simmons, Sunset Magazine, 7 Nov. 2022
• My thanks to every winemaker who toiled over vines and fermentation tanks to bring us all a taste of someplace far, far away.
  — Katie Kelly Bell, Forbes, 28 Dec. 2021
• Alcohol side effects: The natural fermentation in the kombucha-making process can lead to alcohol production.
  — Allison Herries, Verywell Health, 18 Sep. 2024

Last Updated: 18 Oct 2024