How to Use fried in a Sentence

fried

adjective

• Sorry, I'm just fried today.
• The chips were fresh fried and crunchy with a bit of chewy on the inside.
  — Stacey Leasca, Travel + Leisure, 23 Jan. 2024
• Serve the soup with fried bread on top and a dash of shatta.
  — Phil Harrell, NPR, 23 May 2024
• The question hung in the air like the smell of fried food and blaring sirens in the distance.
  — Brenna Dixon, oregonlive, 4 June 2023
• Oak City Fish and Chips has plates of fried fish, shrimp, and fries.
  — Tykesha Spivey Burton, Essence, 5 Apr. 2024
• My favorite is the fried clams with a side of onion rings.
  — Globe Staff, BostonGlobe.com, 6 May 2022
• It's topped with a fried egg and served on a potato bun.
  — Amanda Hancock, The Courier-Journal, 19 July 2024
• The fried fish balls came with a side of tartar sauce for dipping.
  — Sam Burros, Peoplemag, 30 July 2023
• Rich was wolfing down his meal of fried grayling and rice.
  — Tom Hinman, Outdoor Life, 8 May 2024
• Even the scent of fried bacon was no match for this candle.
  — Carolyn Forté, Good Housekeeping, 15 Aug. 2023
• Then, a Polish sausage, maybe, and some fried shrimp, too.
  — Anna Lee Iijima, Chicago Tribune, 25 Sep. 2024
• And the dish on everyone’s table is the fried goat cheese balls.
  — Jenn Harris, Los Angeles Times, 12 June 2023
• Flamin’ Style Fries, topped with fried chicken, mac and cheese and sauce.
  — Cheryl V. Jackson, The Indianapolis Star, 28 Apr. 2022
• So much so, the restaurant now ranks as the state’s No. 1 place to eat fried chicken.
  — Simone Jasper, Charlotte Observer, 2 July 2024
• In Bolivia, the soup is topped with thick wedges of fried potato, like steak fries.
  — Ligaya Mishan, New York Times, 29 Mar. 2023
• Grab the fried chicken and feel at your grandma’s house.
  — Dominique Fluker, Essence, 28 June 2024
• Place an egg on top of each sandwich, and serve hot with a few fried sage leaves.
  — People Staff, Peoplemag, 25 Nov. 2022
• Nigella seeds look like black sesame seeds but taste like a mix of fried onions and oregano.
  — Ben Mimscooking Columnist, Los Angeles Times, 15 May 2022
• Try the fried eggplant with tomato chutney and the shrimp roll.
  — Krista Simmons, Sunset Magazine, 8 Oct. 2024
• The must-dos at Niyah’s Southern Cuisine start with the fried chicken.
  — Matt Wake | [e-mail], al, 2 June 2023
• Since 2008, the beloved summer-only stand has been churning out some of the best fried fish tacos in the area.
  — Ali Francis, Bon Appétit, 24 Aug. 2022
• The restaurant is known for its fried gator chunks, like chicken meat, but tougher ($14.95).
  — Valeriya Safronova, New York Times, 14 Mar. 2024
• Patrons can also add fried plantains, cheese, and meat to the dish.
  — Taryn White, Travel + Leisure, 8 Nov. 2023
• Pair with hard cheeses, roast or fried chicken, or grilled pork chops.
  — Jeremy Repanich, Robb Report, 12 May 2024
• Here are some of our favorite recipes for fried catfish.
  — Joe Cermele, Field & Stream, 20 Feb. 2023
• The pan is large enough to make pasta for a crowd and has a smooth nonstick coating that's great for fried eggs.
  — Lizzy Briskin, womenshealthmag.com, 12 Apr. 2023
• The fried bites are topped with a creamy crab-dip, sliced scallions and various herbs and spices.
  — Alexandra Schonfeld, Peoplemag, 31 Aug. 2022
• The site also praises Miller’s fried chicken and its meat-and-three.
  — Nancy Clanton, ajc, 8 July 2022
• Cue the fried catfish, served under a heap of breezy mint, onions and bell peppers and sparked with a chile-lime sauce.
  — Tom Sietsema, Washington Post, 27 Nov. 2023
• In the $44 lineup, the fourth starter option is lightly breaded and fried calamari.
  — Georgann Yara, The Arizona Republic, 19 Sep. 2024

Last Updated: 21 Nov 2024