How to Use frit in a Sentence

frit

verb

• Our visit was on a Tuesday, when moules frites is the daily special.
  — Tim Smith, baltimoresun.com, 20 Apr. 2018
• Items include steak frites with flat iron steak, roasted garlic puree and hand-cut pommes frites or beef tartare.
  — Grace Wong, chicagotribune.com, 11 June 2018
• Make a classic steak frites French recipe in half the time without sacrificing an ounce of flavor.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 24 Jan. 2017
• Diners can enjoy this burger with truffled pommes frites for $18.
  — Lauren Delgado, OrlandoSentinel.com, 11 June 2018
• The fine steak frites with a chunky gribiche sauce would feel at home in any French bistro, and the roasted chicken, a disjointed half-bird, has its roots in Normandy but soothes the palate with notes of shallots, garlic and apple.
  — Phil Vettel, chicagotribune.com, 13 Apr. 2018
• In the early 20th century, Michelin developed its guides to encourage touring motorists to potter along them, making the odd detour for a steak frites (and to wear out their tyres).
  — The Economist, 31 May 2018
• She's prepared a meal of phantom steak frites that’s tantalizingly superimposed over his real dinner, a bachelor’s bowl of drab brown noodles or something.
  — Stephanie Zacharek, Time, 29 Sep. 2017
• Our visit was on a Tuesday, when moules frites is the daily special.
  — Tim Smith, baltimoresun.com, 20 Apr. 2018
• Items include steak frites with flat iron steak, roasted garlic puree and hand-cut pommes frites or beef tartare.
  — Grace Wong, chicagotribune.com, 11 June 2018
• Make a classic steak frites French recipe in half the time without sacrificing an ounce of flavor.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 24 Jan. 2017
• Diners can enjoy this burger with truffled pommes frites for $18.
  — Lauren Delgado, OrlandoSentinel.com, 11 June 2018
• The fine steak frites with a chunky gribiche sauce would feel at home in any French bistro, and the roasted chicken, a disjointed half-bird, has its roots in Normandy but soothes the palate with notes of shallots, garlic and apple.
  — Phil Vettel, chicagotribune.com, 13 Apr. 2018
• In the early 20th century, Michelin developed its guides to encourage touring motorists to potter along them, making the odd detour for a steak frites (and to wear out their tyres).
  — The Economist, 31 May 2018
• She's prepared a meal of phantom steak frites that’s tantalizingly superimposed over his real dinner, a bachelor’s bowl of drab brown noodles or something.
  — Stephanie Zacharek, Time, 29 Sep. 2017

Last Updated: 24 Jul 2024