How to Use fusilli in a Sentence

fusilli

noun

• Add the fusilli to the sauce and mix very well with a spoon.
  — Hayley Maitland, Vogue, 21 Oct. 2022
• That trick obviates the need to drain the fusilli and add flour, which can render the dish bland.
  — Kate Krader, Fortune, 13 Nov. 2021
• Penne, gemelli, fusilli, bowties and the like are all short pastas in our book.
  — Alex Delany, Bon Appetit, 11 Sep. 2017
• Large fusilli and foot-long chocolate bars are making the case for more-is-more.
  — Alex Beggs, Bon Appétit, 22 Dec. 2021
• Or, to be more specific, for the restaurant’s spicy fusilli.
  — Lale Arikoglu, Condé Nast Traveler, 11 July 2019
• And, because even old factories have to change with the times, OSF has gluten free pasta on the menu, — fusilli! — so everyone can enjoy their meaty marinara.
  — Allyson Reedy, The Know, 3 Apr. 2017
• Another fusilli, this one with pomodoro sauce, cherry tomato confit and basil, is light and fresh.
  — Kendall Hamersly, miamiherald, 24 Jan. 2018
• Gluten-Free Pasta Salad Substitute cooked rice noodles for the fusilli.
  — Los Angeles Times, 31 Aug. 2019
• There’s something about being cooped up that calls for an abundance of comfort food, and nothing compares to a big bowl of cheesy baked ziti, lemony fusilli, or soupy ramen.
  — Whitney Perry, Glamour, 30 Mar. 2020
• Often, those fusilli-or-cavatappi numbers are mayonnaise-y and heavy with with weird bits of carrot and bell pepper.
  — Claire Saffitz, Bon Appetit, 26 May 2017
• The friendly wait staff does a commendable job of explaining what everything means to those who don’t know the difference between fusilli and orecchiette.
  — James Patrick Kelly, idahostatesman, 11 May 2017
• Inspired by the iconic sitcom, there are more than 60 recipes inspired by memorable scenes from the show — including George's jerk store shrimp cocktail, Jerry's fusilli and Elaine's muffin tops.
  — Sonal Dutt, Peoplemag, 22 Sep. 2022
• But then there was that inspired puttanesca tossed with fusilli, and some wonderful potato gnocchi that were browned on one side and stirred into a buttery clam broth with tender littlenecks.
  — Pete Wells, New York Times, 3 Oct. 2017
• The joke among family and friends eventually became that yours truly, a Martian in Rome, found fusilli, ahem, cartoonish.
  — Bernhard Warner, Fortune, 15 Dec. 2021
• The bottom line: All your attention should be on the spicy vodka fusilli, which arrived smothered in a lush, creamy tomato sauce topped with a bulb of burratina, a smaller version of the famous fresh cow's milk burrata cheese.
  — Andi Berlin, The Arizona Republic, 30 Apr. 2022
• The result is a menu with crispy fried oysters with bourbon-barrel soy mash aioli; squid-ink fusilli with chorizo sausage, blue crab and saffron coconut butter; and fermented pork belly with crispy sticky rice cake and shallot kimchi.
  — Houston Chronicle, 10 May 2018
• Vegetarians will delight in the pillowy gnocchi finished with tender carrots and grassy oregano, while carnivores will find comfort in the toothsome fusilli made with braised lamb leg.
  — Katie Chang, Vogue, 2 Feb. 2018
• Sip martinis prepared tableside alongside fusilli a la vodka, smoked roasted prime rib, and cannoli from a white cardboard box.
  — Kara Baskin, BostonGlobe.com, 21 Aug. 2019
• Top contenders include fusilli, rotini, orecchiette, shells, farfalle (bow tie) and campanelle.
  — Becky Krystal, Washington Post, 26 July 2019
• Regular menu strengths include hollow curlicue fusilli col buco noodles supporting tender octopus, cured Provencal olives, chopped finocchiona and Spanish sofrito sauce — a delightful Mediterranean excursion.
  — Phil Vettel, chicagotribune.com, 5 May 2017
• Pasta options are bucatini, fettuccine, maccheroni, fusilli, pappardelle, tagliolini, linguine, spaghetti, rigatoni and tagliatelle.
  — Greg Morago, Houston Chronicle, 5 Apr. 2018

Last Updated: 24 Jul 2024