How to Use garlic in a Sentence

garlic

noun

• The recipe calls for two cloves of garlic, minced.
• Just heat some butter and garlic then add fresh herbs and black pepper.
  — Sheena Chihak, Better Homes & Gardens, 29 Nov. 2022
• To add on to that, her partner’s mother doesn’t like spice nor garlic.
  — Bon Appétit, 16 Oct. 2024
• There's no garlic, there's no onions, no alliums of any kind.
  — Bon Appétit, 16 Oct. 2024
• Add onion, garlic and jalapeño and cook for 3 to 5 minutes, or until soft.
  — Robin Miller, USA TODAY, 24 Nov. 2022
• Add 1 or 2 small seeded and finely chopped fresh red chiles and saute with the garlic.
  — Ann Maloney, Washington Post, 22 Nov. 2022
• Add the cut fennel and potato, cook for another minute, then add the garlic and pine nuts.
  — Monica Mendal, Vogue, 23 Nov. 2022
• Unlike my fingers, the garlic smell doesn’t linger on any part of the tool after washing.
  — Bridget Degnan, People.com, 27 Oct. 2024
• Stir in the chili oil, soy sauce, sesame oil and remaining garlic until well combined.
  — cleveland, 29 Nov. 2022
• Idaho potatoes are mashed with garlic, butter, heavy cream and parmesan, and chopped green onions are folded in at the end.
  — Emma Balter, Chron, 23 Nov. 2022
• One of the most common is sambal terasi, which is made with chile peppers, garlic, tomatoes, shrimp paste, limes, salt and sugar.
  — Maggie Hiufu Wong, CNN, 27 Nov. 2022
• Certain seasonings, like garlic, can also be toxic to dogs.
  — Olivia Munson, USA TODAY, 17 Oct. 2024
• Add the onion and garlic and sauté, stirring often, for 15 to 20 minutes, until the onion becomes browned and starts to caramelize.
  — Genevieve Ko, Chicago Tribune, 22 Nov. 2022
• Foods that contain natural prebiotics include but are not limited to bananas, onion, asparagus, garlic and oats, both cooked and raw.
  — Valerie Agyeman, Good Housekeeping, 22 Nov. 2022
• Add the shallot and garlic and saute, stirring occasionally, until fragrant, about 2 minutes.
  — Emily Heil, Washington Post, 22 Nov. 2022
• Add the tomatoes and garlic to the skillet and cook, stirring occasionally, until golden, about 10 minutes.
  — Anna Luisa Rodriguez, Washington Post, 22 Nov. 2022
• The new item is seasoned with black pepper, cumin, red pepper, garlic, onion, paprika, white pepper and salt, Popeyes tweeted in a video Tuesday morning.
  — Natalie Neysa Alund, USA TODAY, 15 Nov. 2022
• Cook at a gentle simmer until a skewer inserted into the garlic and potatoes meets no resistance, 35 to 45 minutes.
  — Christopher Kimball, BostonGlobe.com, 22 Nov. 2022
• Roasted garlic labneh and crispy artichokes offer savory starts to the day; otherwise, egg white frittata is a more health-conscious selection but not a compromise for flavor.
  — Tiffany Leigh, Forbes, 22 Oct. 2024
• The freshness of the mint breaks the savory, deep funk of the garlic.
  — Dana McMahan, The Courier-Journal, 9 Jan. 2024
• Add the cream to the pan and gently warm, then add the green garlic tops.
  — John Metcalfe, The Mercury News, 2 June 2024
• Cook the mussels with oil and garlic and then add the white wine.
  — Morgan Hines, USA TODAY, 23 Dec. 2022
• The same goes for the ramps—this pesto works just as well with spring onions or garlic.
  — Sandor Katz, Saveur, 1 May 2024
• Just like that, you’ve got cured garlic to store and eat for months.
  — Katie Boué, Outside Online, 5 Aug. 2024
• Flavor the broth with onion, garlic, and salt—that's it!
  — Bhg Test Kitchen, Better Homes & Gardens, 15 May 2023
• Catch the Thai chile heat and the garlic punch in the combination?
  — Tom Sietsema, Washington Post, 17 May 2023
• Add the garlic, chipotle in adobo, cumin, oregano, and salt.
  — The View, ABC News, 27 Sep. 2023
• The fries were thin and crispy—very run-of-the-mill restaurant fries—served with ketchup and garlic aioli.
  — Li Goldstein, Bon Appétit, 11 July 2023
• Meanwhile, in a cold large saucepan, combine 1/4 cup of the olive oil and the garlic.
  — Becky Krystal, Washington Post, 17 Mar. 2023
• In the foreground of the painting, De Witte saw two heads of garlic, not onions.
  — Teresa Nowakowski, Smithsonian Magazine, 11 May 2023

Last Updated: 14 Nov 2024