How to Use gastronomy in a Sentence

gastronomy

noun

• The French are the Olympians of gastronomy (Italians might fight me).
  — Nicole Russell, USA TODAY, 1 Aug. 2024
• It's built for all kinds of stovetops and made in France, land of all things gastronomy.
  — Mark Stock, Men's Health, 1 Nov. 2022
• The fair pays tribute to Puebla's culture, and gastronomy is a big part of that.
  — Christin Parcerisa Vigueras, Travel + Leisure, 3 May 2021
• The rest of the country may not show such resilience, but no one should ever doubt the draw of Gotham’s gastronomy.
  — John Mariani, Forbes, 10 Jan. 2023
• Muri grew out of the New Nordic gastronomy of Noma, in Copenhagen.
  — Baroness Sheri De Borchgrave, Robb Report, 19 Mar. 2023
• The group is also sometimes referred to as the G20 of the gastronomy world, in a nod to the G7 which was also a French initiative.
  — Vivian Song, Robb Report, 21 July 2021
• In the end, the 20-plus dishes aim to blur the lines between the avant-garde and the traditional, gastronomy and science, cuisine and art.
  — Anna Marie De La Fuente, Variety, 16 Sep. 2024
• These days, one of the town's main attractions is gastronomy.
  — CNT, 4 Aug. 2017
• Fans of René Redzepi’s creative gastronomy need not fret.
  — Richard Vines, Fortune, 24 May 2020
• Climate change is here, and this is a way of gastronomy trying to contain climate change.
  — Nadia Leigh-Hewitson, CNN, 2 Aug. 2021
• For one, the cooking trends of nouvelle and molecular gastronomy are, well, no longer trendy.
  — Josie Sexton, The Denver Post, 6 Dec. 2019
• And Alain is, without any doubt, the most important ambassador for French gastronomy in the world.
  — Miles Socha, WWD, 10 Sep. 2024
• Want to dive deeply into the art of Venice and Florence or the unbeatable gastronomy of Emilia Romagna?
  — Larry Olmsted, Forbes, 1 Oct. 2021
• The Veneto and Trentino regions are celebrated for gastronomy, and on-piste meals live up to the hype.
  — Amy Tara Koch, Vogue, 7 Mar. 2019
• While only a few blocks from the glitz of Bal Harbor, this is a beacon to gastronomy from a true mom-and-pop team that’s affordable enough to become a hang out.
  — Linda Bladholm, miamiherald, 5 Apr. 2018
• And the quiet, upscale setting lets the gastronomy shine.
  — Lindsay Cohn, Travel + Leisure, 1 Sep. 2023
• This year Niseko-yo, a blend of new gastronomy and nightlife experiences, opened in the village center.
  — Jake Emen, Robb Report, 1 Oct. 2024
• Growing like spaghetti For all its progress, space gastronomy remains a work in progress.
  — Randy Rieland, Smithsonian, 28 Mar. 2018
• Blais is well-known for swirling molecular gastronomy and a sense of whimsy into his food.
  — San Diego Union-Tribune, 2 May 2021
• Of course, taking place in Emilia Romagna, wine and gastronomy will be part and parcel of the event, showcasing the region’s finest.
  — Irene S. Levine, Forbes, 1 June 2021
• What team could pull off this blend of luxe gastronomy and living history?
  — Mike Sutter, San Antonio Express-News, 4 June 2018
• On a recent day, Cuatepotzo scrawled his recipe for one of the jewels of Mexican gastronomy on a sheet.
  — Washington Post, 16 Sep. 2019
• Those lessons sparked her interest in the culinary arts, which led her to pursue a gastronomy degree.
  — Ana Cabrera and Jeremy Harlan, CNN, 22 Sep. 2021
• Molecular gastronomy, with its gels and liquid spheres, has come and gone.
  — Jonathan Kauffman, San Francisco Chronicle, 9 Feb. 2018
• While cooking informed by molecular gastronomy was all the rage in Europe, Dufresne was the vanguard in the United States.
  — Lang Whitaker, GQ, 6 Oct. 2017
• For ages, the city has been the place to turn for lessons in l’art de vivre, the art of living, influencing fashion, philosophy, culture, art and gastronomy around the world.
  — Stephanie Rosenbloom, New York Times, 17 Nov. 2020
• The fine dining at Le Hatley restaurant draws crowds for its inventive, yet not too offputting, gastronomy, and the rooms are cozy to the max, with feather duvets, French doors, and views of the lake.
  — Isa Tousignant, Condé Nast Traveler, 17 Aug. 2018
• Alinea, long celebrated for its artistic gastronomy, has just been named one of the The World's 50 Best Restaurants.
  — Carol Motsinger, Cincinnati.com, 20 June 2018
• The use of these products is a cornerstone of Romanian gastronomy.
  — Liza B. Zimmerman, Forbes, 21 Oct. 2024
• The island's gastronomy is its own attraction, with fresh seafood, regional specialties such as espetada and bolo do caco, and world-famous Madeira wine.
  — Susmita Baral, Travel + Leisure, 9 July 2024

Last Updated: 22 Dec 2024