How to Use ghee in a Sentence

ghee

noun

• Pour in the ghee or oil and set the pan on medium-high heat.
  — Madhur Jaffrey, The New Yorker, 14 Oct. 2022
• The olive oil will help cut through some of the ghee’s rich flavor.
  — Farideh Sadeghin, Saveur, 14 Sep. 2023
• Just before serving, pour the ghee over the rice and quinoa.
  — Los Angeles Times, 24 July 2019
• Transfer the roti back to the platter and lightly apply the ghee to the top.
  — Anupy Singla, chicagotribune.com, 28 Oct. 2019
• Once the ghee has melted, add the chickpea flour and mix well.
  — Dallas News, 12 Aug. 2019
• In your Always Pan, on medium heat, heat the ghee and add the spices.
  — Bianca Betancourt, Harper's BAZAAR, 2 Nov. 2020
• In a saute pan over low heat, melt 1 tablespoon of the ghee.
  — Caron Golden, San Diego Union-Tribune, 21 Feb. 2024
• Add the ghee or oil, the mustard and cumin seeds, and the curry leaves, if using.
  — Lindsay Campbell, Smithsonian Magazine, 8 Apr. 2020
• In a pot, add the vegetable stock, olive oil or ghee, and couscous.
  — New York Times, 4 June 2018
• Add ghee to a large stovetop pot or Dutch oven and coat the bottom.
  — Nick Marino, New York Times, 10 Mar. 2020
• Heat 1 tablespoon of the ghee in a heavy 4-quart saucepan over low heat.
  — Karla Alindahao, Forbes, 24 Jan. 2023
• Pour the oil and ghee into a Dutch oven and heat over medium high heat.
  — Kathy Mooreand, Kansas City Star, 30 Jan. 2024
• At Daru, the comfort is enhanced with ghee, cumin seeds and more.
  — Washington Post, 20 Aug. 2021
• Lightly crush the green cardamom pods and add them to the hot ghee and sauté for 10 seconds.
  — Beth Segal, cleveland, 28 Dec. 2020
• Heat the butter, ghee or oil on a medium heat and sauté the garlic for about a minute.
  — Caron Golden, sandiegouniontribune.com, 19 Feb. 2018
• Chop dates and add them to a saucepan over medium heat along with ghee and cardamom.
  — Madeeha Ahmed, Smithsonian, 6 Feb. 2017
• Chop dates and add them to a saucepan over medium heat along with ghee and cardamom.
  — Madeeha Ahmed, Smithsonian, 6 Feb. 2017
• To make the bordelaise, heat the ghee in a frying pan over a medium-high heat to a light haze.
  — Josh Niland, Robb Report, 7 Sep. 2021
• In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt.
  — National Geographic, 21 May 2020
• Brush a cutting board and rolling pan with ½ teaspoon ghee.
  — Joan Elovitz Kazan, USA TODAY, 24 Oct. 2022
• A whole steamed fish, slathered in black bean ghee and topped with cilantro, is promptly devoured.
  — Garrett Snyder, Los Angeles Magazine, 18 July 2017
• Pour the mixture into a medium bowl and grease your hands with ghee.
  — Dallas News, 12 Aug. 2019
• Return the saucepan or Dutch oven to medium-high heat, and melt 2 tablespoons of the ghee.
  — Washington Post, 20 Nov. 2020
• The chef’s pride and joy is his dal makhani, cooked over low heat for up to a day with cream, tomatoes, garlic and ghee.
  — Tom Sietsema, Washington Post, 10 July 2019
• Instead, heat up equal parts ghee and some good olive oil in a cast-iron skillet.
  — Farideh Sadeghin, Saveur, 14 Sep. 2023
• Add the ghee to a small nonstick skillet over medium-low heat.
  — Dallas News, 12 Aug. 2019
• Meanwhile, in a small pan over medium-low heat, melt ghee.
  — Aleksandra Crapanzano, WSJ, 2 Mar. 2021
• Our roux starts with butter, but feel free to trade in bacon fat, ghee, or oil.
  — Karla Walsh, Better Homes & Gardens, 4 Oct. 2023
• Drizzle the 2 tablespoons of melted ghee over the surface of the bread.
  — Nik Sharma, SFChronicle.com, 11 Oct. 2019
• Also known as ghee, this is the only form of dairy allowed on the program.
  — Lizzy Briskin, chicagotribune.com, 26 Feb. 2021

Last Updated: 24 Oct 2024