How to Use gingersnap in a Sentence

gingersnap

noun

• When Mouse wants to eat a gingersnap, Cat wants to eat Mouse.
  — Celia Storey, Arkansas Online, 31 May 2021
• Sprinkle the gingersnap crumbs over the ham, using a spoon to press the crumbs to form a thick layer.
  — Susan Selasky, Detroit Free Press, 7 Apr. 2023
• For the crust, make sure to use only very thin, very crisp, wafer-style gingersnaps.
  — Claire Saffitz, New York Times, 9 Nov. 2023
• Our Lemon Icebox Pie checks all the boxes, from the gingersnap crust to the creamy, tart filling.
  — Jenna Sims, Southern Living, 22 June 2023
• The 32-ounce candle smells of pumpkin, gingersnap, and whipped vanilla and comes in a fun sparkly jar.
  — Emily Vanschmus, Better Homes & Gardens, 25 Sep. 2020
• For some, that can be a roasted Peep with a Reese’s cup tucked into two gingersnap cookies.
  — Tanya Sichynsky, Chicago Tribune, 14 Aug. 2022
• Try crushed gingersnaps in the crust of a pumpkin pie, or a a peanut butter cereal crust with a peanut butter pie.
  — Chelsea Zwieg, Milwaukee Journal Sentinel, 13 Mar. 2018
• Choose a milder cinnamon so as not to overpower the gingersnap crust.
  — Kari Sonde, Washington Post, 14 Oct. 2019
• In the meantime, Susan shared the gingersnaps with other patients – to rave reviews!
  — Southern Living, 31 Jan. 2018
• His specialties in the kitchen were sour beef and dumplings and a gingersnap recipe handed down through his mother’s family.
  — Baltimore Sun, 17 Oct. 2022
• Dessert will be a pumpkin-gingersnap blondie with candied cranberries and maple ice cream.
  — Rod Stafford Hagwood, sun-sentinel.com, 30 Oct. 2019
• Each shop has its own flavors from mocha chocolate fudge to cherry with dark chocolate chunks to pumpkin gingersnap.
  — Shreyas Laddha, Hartford Courant, 16 Sep. 2022
• Adding pumpkin pie spice and a sprinkle of gingersnap cookies achieves the full pumpkin pie flavors without ever having to turn on the oven.
  — Katlyn Moncada, Better Homes & Gardens, 17 Aug. 2022
• To assemble: Spoon desired amount of gingersnap crumble on top of each custard jar.
  — Brooke Parkhurst, Redbook, 1 Oct. 2012
• Pumpkin gingersnap pie, apple crisp cake, pecan pie bars, pumpkin caramel cake jars, cookie place cards.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 12 Nov. 2020
• The second is the Snap-O-Lantern: an addictive combination of spiced pumpkin ice cream and heaps of gingersnap cookies.
  — Julia Sayers, AL.com, 3 Nov. 2017
• In the bowl of a food processor, pulse the gingersnap crumbs, 2 tablespoons of the granulated sugar, the pecans (if using), and ¼ teaspoon of the cinnamon to combine.
  — Grace Wong, chicagotribune.com, 4 Nov. 2019
• Dump some gingersnaps into a bag, crush it into large crumbs with a rolling pin or book or something, and then spoon said large crumbs generously over bowls of chocolate ice cream.
  — Amiel Stanek, Bon Appetit, 22 Mar. 2017
• Flips, because of the effort involved in achieving that froth, are a rare find on cocktail menus in general, and this one is all the more special with a sprinkling of gingersnap cookie crumbs.
  — Paul Stephen, ExpressNews.com, 5 Dec. 2019
• That’s definitely not the case these days, and this one, the gingersnap, is a favorite not just for snacking, but versatility.
  — Amy Drew Thompson, orlandosentinel.com, 8 Dec. 2021
• Top with gingersnap crumbs (about 1/2 tablespoon per pop) and insert wooden stick into each pop.
  — Joy Cho, Good Housekeeping, 15 May 2023
• Using melted chocolate as glue, stick candy corns halfway around the perimeter of a gingersnap cookie.
  — Kate Merker, Good Housekeeping, 17 Sep. 2020
• There are even edible products, like gingersnap weed cookies and other baked goods.
  — CBS News, 27 May 2018
• In a medium bowl, combine gingersnaps, butter and sugar.
  — Milwaukee, Milwaukee Journal Sentinel, 22 Dec. 2017
• Can also substitute with other ground, crisp cookies like gingersnaps or lemon thins.
  — Southern Living Test Kitchen, Southern Living, 3 Nov. 2023
• Cover as much of the cream as possible with a layer of gingersnaps, filling any gaps with broken snaps (breaking them yourself, if necessary).
  — Jessie Sheehan, Washington Post, 1 Aug. 2019
• Make the gingersnap cookie crust: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown and granulated sugars on medium-low speed until smooth, 2 to 3 minutes.
  — Washington Post, 13 Nov. 2020
• It’s flavored with ground ginger, cinnamon, allspice and molasses to evoke a gingersnap cookie.
  — Washington Post, 13 Nov. 2020
• Step 3: Prepare Tail Feathers Using melted chocolate as glue, stick candy corns halfway around the perimeter of a gingersnap cookie.
  — Kate Merker, Good Housekeeping, 28 Aug. 2019
• Graham crackers, shortbread cookies, gingersnaps, or any crisp cookie (even Oreos) will work for making rum balls.
  — Southern Living Test Kitchen, Southern Living, 22 Oct. 2023

Last Updated: 13 Nov 2024