How to Use halibut in a Sentence

halibut

noun

• The worst part for them was that the slide left the halibut stuck on one side, and the fixings on the other.
  — Nathaniel Herz, Anchorage Daily News, 8 May 2022
• The same goes for the fish: any mild white fish, like halibut or cod, will work just as well.
  — Kim Walker, Woman's Day, 28 Sep. 2011
• Ask them to loin the halibut and give you the bones from the same fish, or do it yourself with a sharp knife.
  — Hugh Garvey, Sunset Magazine, 8 Feb. 2024
• There's halibut Sitka, made with chopped green onions in the mayo spread.
  — Julia O'Malley, Anchorage Daily News, 12 July 2018
• The halibut is brined briefly in salt water, which seasons it all the way through.
  — Bon Appetit, 19 Mar. 2018
• Sara, who made a creamy halibut dish and crispy salmon skin, ends up being the one sent home.
  — Vulture, 23 May 2021
• The children’s menu changes daily, with the halibut filet and short ribs among the favorites.
  — Alina Dizik, WSJ, 3 Apr. 2018
• In the Bering Sea, halibut, pollock and cod are moving away.
  — Robert Lee Hotz, WSJ, 22 Dec. 2018
• Serve halibut with beans and lemon wedges for squeezing over.
  — Bon Appetit, 19 Mar. 2018
• Add 2 ½ tablespoons of marinade to a bowl with the halibut and mix well.
  — Yotam Ottolenghi, The Seattle Times, 18 Sep. 2018
• Skiff anglers fished along the Emeryville shoreline for stripers and halibut.
  — sacbee, 30 Apr. 2018
• The fish recipe couldn’t be simpler, which Alison and I agree is the right move for halibut.
  — Bon Appétit, 3 May 2024
• As at most San Diego seafood restaurants, there are halibut and sea bass dishes on the menu.
  — Pam Kragen, San Diego Union-Tribune, 9 June 2023
• Ms Marin had halibut to 25 pounds and white seabass to 20 pounds fishing Central Bay.
  — sacbee, 10 Oct. 2017
• Perhaps a piece of halibut or fresh mahi or maybe a swordfish steak.
  — Joe Cermele, Outdoor Life, 13 Sep. 2023
• Anchovies and white wine can sauce a fillet of halibut.
  — Alex Van Buren, Health.com, 6 June 2018
• At ZuZu, a four-course prix fixe menu ($55) will be served from 4 to 9 p.m., with options like slow-braised short ribs and Alaskan halibut.
  — Georgann Yara, azcentral, 7 May 2018
• Of note, the total weights per unit increased by 24% in the Central Gulf, the largest halibut fishing hole.
  — Anchorage Daily News, 23 Nov. 2020
• The upmarket surf-and-turf says it all: halibut, topped with trout roe and beurre blanc paired with an eight-ounce A5 wagyu.
  — Kathy A. McDonald, Variety, 7 Sep. 2023
• To the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, halibut, and jalapeño.
  — Maya Wilson, Anchorage Daily News, 22 Dec. 2017
• Wild salmon and halibut are caught nearby and prepared with care.
  — Leslie Kelly, Forbes, 29 Aug. 2021
• On the entree side, our salmon and halibut are very popular and so is our pork chop.
  — Bruce Ingram, chicagotribune.com, 5 July 2018
• Fish like cod, tilapia, flounder, halibut and Chilean sea bass have a meaty texture.
  — Bethany Thayer, Detroit Free Press, 6 May 2023
• Hop on a high-speed boat bear-searching in Ketchikan, fish for halibut just like Juneau locals.
  — Janice Wald Henderson, Condé Nast Traveler, 6 Sep. 2021
• The halibut that are caught during the survey are sold to cover the cost of the operation.
  — Anchorage Daily News, 6 Oct. 2020
• The coast-wide halibut catch limit for this year was increased by 6.5% to 39 million pounds for all users.
  — Laine Welch | Fish Factor, Anchorage Daily News, 6 Dec. 2021
• The fresh, flaky meat was more than enough to fill your belly, though the taste of the grouper didn't compare to other types of fish, such as cod or halibut.
  — Chuck Blount, San Antonio Express-News, 5 Aug. 2022
• Place a halibut fillet on top of the pasta on each plate and spoon remaining sauce from the casserole over the fish.
  — Wolfgang Puck, Twin Cities, 24 July 2019
• Diners can choose from an array of sharing plates on the à la carte menu, or opt for the full tasting menu for tasty dishes such as a doughnut with black pudding, and halibut with shrimp mousse.
  — Irenie Forshaw, The Week Uk, theweek, 24 June 2024
• The menu embraces the sea, featuring soft-shell crab tempura with cream of corn and pickled beech mushrooms, lobster ravioli with leeks and lemon confit, and halibut served with sweet peas, asparagus, and a carrot-ginger emulsion.
  — Adele Chapin, Condé Nast Traveler, 20 June 2024

Last Updated: 28 Oct 2024