How to Use harissa in a Sentence

harissa

noun

• Add the olive oil, vinegar, harissa, and a pinch of salt.
  — Sheryl Julian, BostonGlobe.com, 16 May 2023
• Stir in 2 tablespoons of the cumin and the harissa and cook until fragrant, about 1 minute.
  — Christopher Kimball, sun-sentinel.com, 28 Feb. 2022
• The veal is layered on a dish like carpaccio is, and is topped with the tuna aioli, olive oil, lemon juice, chili, and a bit of harissa.
  — Julia Sayers, AL.com, 7 Feb. 2018
• Serve with lemon wedges and additional harissa on the side.
  — Christopher Kimball, BostonGlobe.com, 13 Dec. 2022
• Don’t miss the light-as-air whipped feta and a savory kafta flatbread topped with beef, lamb, and spicy harissa.
  — Lauren Mowery, Forbes, 5 May 2023
• To make the harissa, in another small bowl, stir together the harissa and olive oil.
  — ExpressNews.com, 2 July 2020
• Some like it hot; Red Devil bathes the mussels in wine, herbs, harissa and horseradish.
  — Washington Post, 6 Oct. 2021
• Taste and adjust the seasonings if needed (say, more harissa for more kick).
  — Ali Francis, Bon Appétit, 8 Mar. 2023
• Blister them in a cast-iron pan, char them and serve with slabs of paneer, slow-cook them to supple perfection with a bit of harissa.
  — Antara Sinha, Bon Appétit, 25 Aug. 2021
• Move on to something grilled, maybe the herby chicken souvlaki or prawns, sassy with lemon and harissa.
  — Tom Sietsema, Washington Post, 25 Sep. 2023
• There are many ways to make harissa, so use this version as a jumping-off point to experiment.
  — Washington Post, 18 Apr. 2022
• Merguez is a spicy Moroccan lamb sausage with harissa hot sauce, cooked with onions, red and green peppers, garlic and lemon.
  — Linda Bladholm, miamiherald, 18 Jan. 2018
• The cooperative produces more than 400 pounds of harissa every day, which is sent to stores and restaurants in France, Switzerland, and along the Tunisian coast.
  — Catherine Garcia, The Week, 9 June 2022
• For protein, add tender slices of chicken thigh that had been marinated in a spicy harissa sauce (a North African red pepper sauce) and then grilled.
  — Caron Golden, San Diego Union-Tribune, 11 May 2022
• The line, released in Whole Foods Market in 2018, includes flavors such ginger-miso, nutty lemongrass and a spicy harissa.
  — Jane Black, WSJ, 22 Apr. 2021
• The heat of her homemade harissa and the cooling touch of her garlicy cream sauce are welcome additions.
  — Staff Writer, AJC.com, 24 Feb. 2018
• Beef and lamb merguez sausages, spiced with cumin, chile or harissa to recipes imported from North Africa, are the food of the streets in France – and not just in the recent protests against pension age reform that have spread through the country.
  — Oliver Briscoe, CNN, 11 May 2023
• In a baking dish large enough to hold the chicken in one layer, stir together 2 tablespoons of the olive oil, the juice of 1 lemon, the orange juice, coriander, cumin, salt, pepper, and harissa.
  — Sally Pasley Vargas, BostonGlobe.com, 18 July 2023
• Killary mussels are highly spiked with hot harissa, ‘nduja, sesame seeds and orange (€12.5).
  — John Mariani, Forbes, 12 July 2022
• Make the harissa: In a blender or small food processor, place roasted pepper, garlic, paprika, cumin, caraway, cayenne and salt.
  — San Diego Union-Tribune, 29 Dec. 2021
• This one-pan delight combines earthy chickpeas, sweet peppers, and spicy harissa sauce for a winning chicken dinner that's full of flavor.
  — Elizabeth Berry, Woman's Day, 21 Dec. 2022
• Real-deal Tunisian harissa is an anchor to the motherland and a bright, specific accent to countless dishes.
  — Eric Kim, New York Times, 20 Sep. 2023
• Tender confit octopus is splayed over chickpeas affixed to the plate with fiery harissa, a salad enlivened with creamy dots of saffron aioli and teasing jalapeño slices.
  — Tom Sietsema, Washington Post, 3 June 2022
• Small cans of North African harissa, however, are readily found in grocery and specialty stores.
  — Bill St. John, The Denver Post, 21 Apr. 2020
• New York Shuk makes a harissa with rose petals that astonishes with its spicy heat and subtle floral undercurrent.
  — Aleksandra Crapanzano, Bon Appétit, 7 Feb. 2022
• The latest was inspired by Gathered Nutrition: piquant harissa, smoked paprika, and a kiss of sweetness from honey.
  — The Bon Appétit Staff & Contributors, Bon Appétit, 2 Feb. 2024
• Their original recipe calls for homemade mango amba (a spiced, pickled condiment), garlicky tahini sauce, and harissa.
  — Ali Francis, Bon Appétit, 8 Mar. 2023

Last Updated: 25 Oct 2024