How to Use hazelnut in a Sentence

hazelnut

noun

• Hazel: English, derived from the hazel tree and the hazelnut85.
  — Maria Del Russo, Woman's Day, 22 July 2019
• The chef includes peanuts, almonds and hazelnuts in the mix.
  — Michael Bauer, San Francisco Chronicle, 16 Feb. 2018
• Fresh hazelnuts in a bowl in the living room for anyone to crack.
  — Nina Sovich, WSJ, 21 Nov. 2018
• Duck bones and hazelnuts at the site back up the DNA evidence.
  — Kiona N. Smith, Ars Technica, 13 Feb. 2020
• The Beans: Dark Roast Rich, smooth chocolate mousse with a hazelnut shell.
  — Eleanore Park, WSJ, 20 June 2019
• The best is the goat cheese blanc tartine toast topped with sprigs of rosemary and hazelnuts ($4.50).
  — Pam Kragen, sandiegouniontribune.com, 3 Mar. 2018
• Whisk in the orange and lemon juice, vegetable oil, and hazelnut oil.
  — Paul Stephen, ExpressNews.com, 25 Nov. 2020
• To prepare hazelnut crust: Adjust an oven rack to the middle of the oven.
  — Rick Nelson, Star Tribune, 19 Aug. 2020
• Don't forget to store those hazelnuts in the fridge to extend their shelf life.
  — Wini Moranville, Better Homes & Gardens, 16 May 2024
• Add warm dimension to the go-to look with hazelnut hues.
  — Lillian Chen, Seventeen, 21 June 2023
• The farm also makes the hazelnut spread sold at the chocolate boutique, on-site.
  — Vivian Song, Robb Report, 13 Feb. 2023
• Fold in 1 cup hazelnuts and white chocolate chips by hand.
  — Dallas News, 27 Aug. 2019
• The complex aroma is rounded off by a hint of leather and a twist of hazelnut.
  — Maureen O'Hare, CNN, 30 Apr. 2021
• The beer: Grainworks Old Ghosts, a milk stout with hazelnut, chocolate and caramel.
  — Matt Koesters, The Enquirer, 2 July 2020
• Put the hazelnuts in a roasting pan over medium-low heat.
  — Ellise Pierce, star-telegram, 10 Oct. 2017
• Shows its pear and Meyer lemon tones well, some light hazelnut, caramel and spice notes.
  — Lana Bortolot, Forbes, 23 Feb. 2023
• The leek vinaigrette topped with hazelnuts is simply melt-in-your-mouth.
  — Kaitlyn Rosati, New York Daily News, 8 May 2024
• Serve topped with crushed hazelnuts and flat-leaf parsley.
  — Ellise Pierce, star-telegram, 16 Jan. 2018
• The sea salt heightens the already rich hazelnut flavor, which comes at you like a jar of Nutella to the face.
  — Steffi Victorioso, Los Angeles Magazine, 1 June 2018
• Mitchell was born in England but raised in Germany and says the hazelnut reminds her of home.
  — Dallas News, 19 Feb. 2022
• The café’s hottest drink is the Nutella mocha, which is chocolate-hazelnut with espresso and steamed milk.
  — Hannah Kirby, Milwaukee Journal Sentinel, 11 Apr. 2018
• Toasted hazelnuts or almonds pulsed in with the grahams give the crust even more depth.
  — Carrie Honaker, Southern Living, 17 Nov. 2023
• It’s the smell of fresh water if there is one, with notes of chamomile, geranium, sage and hazelnut.
  — Los Angeles Times, 15 July 2022
• Her coffee and hazelnut rounds look totally flat and gross, and the judges don’t love them.
  — Brian Moylan, Vulture, 4 Oct. 2024
• Think hazelnut cake, tiramisu, and a variety of sponges.
  — Demetrius Simms, Robb Report, 1 Apr. 2023
• Toast raw hazelnuts in butter in a pan on the stove until golden brown.
  — Nancy Miller, The Courier-Journal, 17 Apr. 2018
• And the chocolate crepe with the hazelnut flavor of Nutella was a fulfilling, over-the-top treat.
  — Kate Washington, sacbee, 8 June 2018
• The French pastry is made from layers of hazelnut, chocolate and crème anglaise.
  — Elena Kadvany, San Francisco Chronicle, 1 Nov. 2021
• Pulse hazelnuts and ½ cup of the flour in a food processor until nuts are finely ground, about 20 (1-second) pulses.
  — Sabrina Weiss, People.com, 22 Oct. 2024
• Adding chopped walnuts, almonds, or hazelnuts can slow glucose absorption, so your blood glucose may not spike as quickly.
  — Rosemary Trout, Discover Magazine, 27 Nov. 2024

Last Updated: 31 Dec 2024