How to Use horseradish in a Sentence

horseradish

noun

• The brine of its liquor, the acid of the lemon, and the kick of horseradish, coming together.
  — Jenn Rice, Vogue, 8 Sep. 2017
• The pit beef sandwich ($12) missed the mark with well-done, chewy meat and not enough horseradish.
  — Suzanne Loudermilk, baltimoresun.com, 3 May 2017
• The man who made fresh horseradish shaved the root before your eyes.
  — Jacques Kelly, baltimoresun.com, 5 Sep. 2020
• This clam dish is rich and bright, with a peppery kick from the fresh horseradish.
  — Christian Reynoso, SFChronicle.com, 22 Jan. 2021
• The tender beef is carved in-house and topped with schmear of spicy horseradish and served on a squishy-soft baguette.
  — Keith Pandolfi, The Enquirer, 30 July 2024
• In a small bowl, stir the butter, horseradish, lemon juice, and a pinch each of salt and pepper to blend them.
  — Sally Pasley Vargas, BostonGlobe.com, 15 Aug. 2023
• Add the horseradish, lemon juice and season with salt and pepper to taste.
  — Mark Yuasa, The Seattle Times, 9 May 2017
• Notes: Spicy this up with a dash of hot sauce, a bit of horseradish or add pickles or olives.
  — Ann Maloney, NOLA.com, 23 May 2018
• Turns out, the fat in the base was masking the horseradish’s horsepower.
  — G. Daniela Galarza, Washington Post, 4 Jan. 2024
• Then, thinly slice it and pile it on a Kaiser roll with horseradish for the best sandwich of your life.
  — Jamie Carlson, Outdoor Life, 27 Aug. 2019
• So slap some horseradish on that fish patty and take a bite.
  — Samantha Mann, Bon Appétit, 14 Apr. 2022
• Get a steak, of course, but surviving the horseradish-heavy shrimp cocktail is the sign of a true pro.
  — Liz Biro, Indianapolis Star, 5 Oct. 2017
• Bright red cocktail sauce, heavy on the horseradish, for the oysters.
  — Jacques Kelly, baltimoresun.com, 27 Jan. 2022
• Made in a copper pot still from a mash of rye and wheat and re-distilled with fresh horseradish.
  — Joseph V Micallef, Forbes, 4 May 2023
• The creator sliced it in half, filled it with sliced roast beef, added a dollop of spicy horseradish, and voila, the beef on weck was born.
  — Larry Olmsted, USA TODAY, 5 Oct. 2017
• For added heat, add a little horseradish to the filling.
  — Robin Miller, The Arizona Republic, 26 Apr. 2024
• Delicious, though the horseradish is better served on the side and not on top.
  — Marc Bona, cleveland, 2 Jan. 2020
• In a small bowl, mix horseradish and cream cheese; season with salt and pepper.
  — Alysha Witwicki, Milwaukee Journal Sentinel, 3 May 2018
• Use a microplane to give the drink 5-6 gratings fresh horseradish.
  — Aleksandra Crapanzano, WSJ, 25 June 2019
• It is served alongside a remoulade sauce with a nice hit of horseradish.
  — Courtney Dabney, star-telegram, 28 Mar. 2018
• Serve them with our spicy horseradish dip, or try topping the potato cubes with creme fraiche and caviar.
  — Sarah Martens, Better Homes & Gardens, 23 June 2024
• The pretzels come with a choice of horseradish mustard or a cheese sauce for dipping.
  — The Indianapolis Star, 29 Feb. 2024
• One of the essential tastes of the Passover meal is bitter herbs, often in the form of raw horseradish or leaves of chicory.
  — Bee Wilson, WSJ, 19 Apr. 2019
• The roast beef was tender and flavorful and the heap of acidic onions played the part that horseradish might in a less inventive kitchen.
  — Anchorage Daily News, 19 Sep. 2019
• Don’t forget about balance within the haroset as well as with the horseradish.
  — Washington Post, 17 Mar. 2021
• In a blender, purée soy sauce, horseradish, hoisin, vinegar, and sesame oil until smooth.
  — Woman's Day Kitchen, Woman's Day, 18 Apr. 2018
• Creamy white borscht was full of potatoes, kielbasa, onions, celery and herbs, and held a light tang of horseradish.
  — Rand Richards Cooper, courant.com, 13 Nov. 2019
• Place the yolks in a mini-food processor, along with the mayo, horseradish, dill, salt and black pepper.
  — Bonnie S. Benwick, sacbee.com, 6 June 2017
• Adjust the seasoning with more salt and pepper, along with the horseradish and lemon juice.
  — Sarah Fritsche, San Francisco Chronicle, 26 Jan. 2018
• Be sure to at least try the Arctic Char crudo, topped with a spicy, tangy horseradish crème fraiche, snappy wasabi tobiko, and a sprig of dill.
  — Condé Nast Traveler, 1 Sep. 2017

Last Updated: 27 Nov 2024