How to Use kimchi in a Sentence

kimchi

noun

• Spread the kimchi over the cheese, right to the edges of the bread.
  — Tribune News Service, cleveland, 19 July 2021
• The kimchi is cool and spicy, while the cheese sauce is gooey and salty.
  — Natalie Wade, chicagotribune.com, 9 July 2019
• The trick is to saute the kimchi in butter to soften the funk.
  — Erin Booke, sacbee, 20 Feb. 2018
• Sprinkle the flour over the kimchi, stir, and cook for 1 minute.
  — Kim Sunée, Alaska Dispatch News, 3 Nov. 2017
• The kimchi and thin slices of fish cake give you a break from the savory main dish.
  — Grace Wong, chicagotribune.com, 2 Mar. 2018
• Spread kimchi over toast and top each with a poached egg.
  — Chris Morocco, Bon Appetit, 19 Apr. 2017
• Serve with soy sauce and sesame oil, or chopped kimchi.
  — New York Times, 1 May 2020
• Serve with hot cooked rice and kimchi or sauerkraut to round out the meal.
  — Kim Sunée, Anchorage Daily News, 19 Sep. 2019
• A few years later, when the South End eatery switched to a fried fish and kimchi taco, the dish took off.
  — Peggy Hernandez, BostonGlobe.com, 30 Apr. 2018
• The kimchi fried rice, adobo fried rice and mushroom toast at République.
  — Jeff Gordinier The New York Times Mark Bittman The New York Times Mark Bittman, New York Times, 23 Feb. 2016
• My mom would put kimchi and all kinds of toppings on it.
  — Nancy Ngo, Twin Cities, 11 Jan. 2017
• The crab had been dead for only three hours and the kimchi had been stewing for three years.
  — Mitch Goldich, SI.com, 15 Feb. 2018
• Stir together the oil, kimchi and vinegar in one of the bowls.
  — Danielle Guercio, The Seattle Times, 21 July 2017
• To serve, pour 1/2 cup kimchi sauce into each of four bowls.
  — Eleanore Park, WSJ, 8 Aug. 2018
• Add the kimchi and cook, stirring, to heat through, about 2 minutes longer.
  — Adam Ried, BostonGlobe.com, 6 Apr. 2018
• Spicy kimchi and spicy-sweet gochujang make this stew hot.
  — Washington Post, 1 Mar. 2021
• Cool kimchi is a great way to spice up a salad or sandwich, or just to eat on its own.
  — Olivia Hall, The Seattle Times, 13 Aug. 2018
• To drive the point home, Chang brings out a platter of hot dogs for him and Colbert, some with sauerkraut and some with kimchi.
  — Luke Darby, GQ, 3 May 2018
• Put all the other kimchi ingredients in a blender and blitz to a paste.
  — Amanda Yeager, Baltimore Sun, 18 July 2023
• Their kimchi caught the wave of gut-friendly probiotic foods to emerge in the mid 2010s.
  — oregonlive, 27 Oct. 2020
• Any good kimchi starts with a healthy head of nappa cabbage.
  — Dami Lee, San Diego Union-Tribune, 1 July 2019
• The pillowy-soft dumplings are filled with pork and kimchi, pork and vegetables or sweet red bean.
  — Jenn Harriscolumnist, Los Angeles Times, 3 Oct. 2022
• And Seoul’s culinary scene has more than bibimbap and kimchi.
  — Mari Uyehara, GQ, 4 Oct. 2017
• The tofu kimchi starter ($9.50) made for a spicy counterpoint to the chicken.
  — Lindsey McClave, The Courier-Journal, 28 Mar. 2018
• Mustache Joe and Adrienne made fried mac and cheese, miso glazed St. Louis style ribs with kale slaw and kimchi aioli.
  — Luis Miguel Echegaray, SI.com, 1 Feb. 2018
• The kimchi and spicy mayo give the dish pep, while the avocado, salmon, and rice taste nourishing and homey.
  — Bon Appétit Contributor, Bon Appétit, 16 Dec. 2023
• Stir in the kimchi, mushrooms, gochugaru and cook, stirring until the gochujang starts to stick to the bottom of the pan, about 5 minutes.
  — ExpressNews.com, 4 Dec. 2019
• Think kimchi bacon mac and cheese and gochujang sour cream.
  — Erin Booke, sacbee, 20 Feb. 2018
• Far fewer of us would nurture a scoby and make kimchi and sour pickles at home without this book and his passion.
  — Southern Living Editors, Southern Living, 14 Dec. 2023
• But some—like this Napa cabbage kimchi—work best with a specific variety.
  — Zoe Denenberg, Bon Appétit, 15 Feb. 2024

Last Updated: 19 Nov 2024