How to Use lamb in a Sentence

lamb

noun

• She's as gentle as a lamb.
• Four rams, 10 ewes, and four lambs watched me, less than 30 feet away.
  — Jim Kristofic, Travel + Leisure, 13 Apr. 2023
• The slippers are lined with shearling lamb fur that is warm and soft to the touch.
  — Molly Blanco, Better Homes & Gardens, 8 Feb. 2023
• The lion shall lie down with the lamb, and a little child will lead them.
  — Benjamin Hale, Harper's Magazine, 10 July 2023
• The air was filled with the scent of lamb being roasted on an open grill.
  — Tony Perrottet, Travel + Leisure, 11 June 2023
• In the mood for a supple lamb leather jacket from Miu Miu in 2001?
  — Vogue, 9 Jan. 2023
• Badlands was a cool place to explore — and the bighorn sheep lambs were adorable.
  — Chadd Cripe, Idaho Statesman, 31 Jan. 2024
• In this spring wreath, white tulips are the star of the show, but the faux lamb’s ear does all the work to fill it out and fluff it up.
  — Stephanie Osmanski, Better Homes & Gardens, 4 Mar. 2024
• Then place the lamb on a sheet of parchment and mix the meat with the pork rind, garlic and rosemary.
  — Janelle Davis, CNN, 30 Oct. 2022
• The farm had once been filled with the sounds and smells of birthing lambs, milking ewes and making cheese.
  — Alisa Tang, Washington Post, 23 July 2023
• Combine the lamb mince and all of the spices and seasonings in a mixing bowl.
  — Erchen Chang, Vogue, 9 Feb. 2024
• The boots are also made of real fur from sheep or lamb.
  — Isabel Garcia, Peoplemag, 2 Dec. 2023
• Already the lamb served at dinner is from a farm just five miles away.
  — Town & Country, 5 Oct. 2022
• Season lamb: Score the fatty top of the lamb 5 times (1/4 inch deep and 4 inches long).
  — Southern Living Test Kitchen, Southern Living, 31 Oct. 2023
• Two-pound lamb chops, bathed in sweet marinade, were slapped down on the table.
  — Ben McKenzie, Rolling Stone, 17 July 2023
• Add 1 cup wine, tomato purée, bay leaves, thyme, oregano and browned lamb.
  — Cathy Whims / Photographs By Aubrie Pick For The Wall Street Journal, Food Styling By Amanda Anselmino, Prop Styling By Anna Raben , WSJ, 30 Mar. 2023
• Transfer the lamb to a curing board and let rest for 15 minutes.
  — Christian Reynoso, San Francisco Chronicle, 14 Apr. 2023
• Add lamb pieces to pan and brown on all sides, about 10 minutes total.
  — Cathy Whims / Photographs By Aubrie Pick For The Wall Street Journal, Food Styling By Amanda Anselmino, Prop Styling By Anna Raben , WSJ, 30 Mar. 2023
• Transfer the lamb to a plate or bowl and repeat with the remaining lamb.
  — Lynda Balslev, The Mercury News, 29 Jan. 2024
• The guys at Table 28 are cutting into rib-eyes and rack of lamb.
  — Claire Ballor, Dallas News, 12 Apr. 2023
• What do a lost cat, a demonic lamb, and a cute fox have in common?
  — WIRED, 5 Dec. 2022
• The lamb is best hot off the grill, a great contrast to the cool, refreshing vegetables.
  — Karoline Boehm Goodnick, BostonGlobe.com, 1 Aug. 2023
• Puppies need treats too, and these soft lamb and salmon bites are great for tiny teeth and training.
  — Jamie Spain, Good Housekeeping, 1 Nov. 2022
• Pork replaced the lamb, and corn tortillas replaced the pita bread.
  — Daniela Cintron, Los Angeles Times, 24 Oct. 2023
• Don’t miss the killer cocktails and the fiery spiced lamb and octopus dishes cooked on a smoky open grill.
  — Liam Hess, Vogue, 15 Mar. 2024
• In the meantime, Shazia braises the lamb and soaks the rice, carefully massaging the grains to release the starch.
  — Ligaya Mishan, New York Times, 4 Jan. 2023
• Alex, 38, holds a baby lamb, while Pacheco dares to pet a couple of lion cubs and Matthew hangs out with a camel.
  — Lauren Goode, WIRED, 1 Oct. 2022
• As an act of revenge, Shandy brings the lamb from the commercial shoot to the office to poop all over the conference room.
  — Rick Porter, The Hollywood Reporter, 12 Apr. 2023
• This is delicious now and would be a perfect match paired with prime rib or lamb chops.
  — Tom Hyland, Forbes, 29 Feb. 2024
• The shape of the pasta perfectly delivers the juiciness of the lamb in every bite.
  — Jorge Valencia Mariano Fernandez, New York Times, 14 Nov. 2023

Last Updated: 9 Jun 2024