How to Use langoustine in a Sentence

langoustine

noun

• The caviar, langoustines, filet, and branzino were served.
  — Brett Berk, Robb Report, 4 Mar. 2024
• Oooh, and the one that does the langoustines [Lobsterdamus].
  — Kailyn Brown, Los Angeles Times, 30 June 2023
• Cod, salmon, and haddock are the most common, along with langoustines, a favorite for most local gourmands.
  — Claire Volkman, Vogue, 16 Nov. 2023
• Despite their long journey, the langoustines are fresh, firm and strongly flavored.
  — Stephen Castle Andrew Testa, New York Times, 7 Apr. 2023
• Local red prawns, langoustines, olives, figs and plums also frequent his menu.
  — Raphael Kadushin, WSJ, 25 July 2017
• Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be up to 10 inches long.
  — Aaron Hutcherson, Washington Post, 12 July 2023
• Huge, fresh chunks of langoustine, still in the shell, and other seafood are bubbling together in a tomato-y broth, and the servers ladel it into bowls for you.
  — Scott Bay, Condé Nast Traveler, 22 Dec. 2022
• His mother lured him back down with a spoonful of langoustine tartlet.
  — Shauna Lyon, The New Yorker, 6 Mar. 2017
• The cargo this time will include crab and lobster from the Dignity Jay and langoustine from another boat, the Fern.
  — Stephen Castle Andrew Testa, New York Times, 7 Apr. 2023
• Delicious at both lunch and dinner, the prix fixe menus range from caviar, snapper and tuna to langoustine, white tuna-kobe beef and skate.
  — Carrie Goldberg, Harper's BAZAAR, 14 July 2017
• Order a crudo — live local scallops with truffle and endive, a beady-eyed langoustine with Thai basil oil and pickled rhubarb.
  — Globe Staff, BostonGlobe.com, 7 June 2022
• The risotto di mare is a real showstopper, with a broth made from Prosecco and saffron, topped with a whole langoustine, squid, scallops and clams.
  — Tori Latham, Robb Report, 22 Nov. 2022
• Duncan, the local fisherman down the hill, can also deliver that day’s langoustines by hand.
  — Katie Lockhart, Travel + Leisure, 8 June 2024
• The Rancho Bernardo Inn’s fine-dining restaurant will offer a four-course prix-fixe brunch with items that include langoustine tartare and brioche toast, as well as pea parfait and caviar, and poached cod.
  — San Diego Union-Tribune, 28 Apr. 2022
• Menu standouts include red prawns, langoustines and blue lobster (served with tagliolini pasta topped with a coral emulsion).
  — Kathy A. McDonald, Variety, 30 Aug. 2023
• His menus are likely to include langoustines, several types of fish, and Wagyu beef, all with Korean garnishes.
  — Florence Fabricant, New York Times, 5 June 2018
• Wild langoustines are dolloped with Louisiana-style scampi butter, whereas a shrimp Louie salad comes with their own riff on the classic dressing.
  — Vogue, 25 Mar. 2024
• Those were followed by a plump, succulent, grilled langoustine from Froya, an island off the middle of Norway’s almost 1,600-mile coastline.
  — Alexander Lobrano, New York Times, 29 May 2018
• At Strandgaarden Badehotel, Nordic dishes with strong Thai influences, like a spicy coconut langoustine soup, are served in the ancient, homey dining room.
  — Mary Holland, Condé Nast Traveler, 12 Sep. 2019
• In other courses, root vegetables, bamboo grass, sea bass, langoustine, pork, and chicken all factored into the culinary tour de force.
  — David Graver, Vogue, 18 June 2023
• Order dishes like the langoustine tartare or sea bass served with fennel, and choose from an extensive wine list that spotlights local Santorini wineries.
  — Condé Nast Traveler, 20 Oct. 2017
• Don’t forget to treat yourself to some caviar, which comes in a whopping seven serving varieties including with burrata, on top of a langoustine tartare or adorning a bed of pasta.
  — Rana Good, Forbes, 27 Sep. 2021
• The culinary masterpiece includes langoustine, Kobe beef, Almas Beluga caviar, and black truffle brie cheese.
  — Jessica Poitevien, Travel + Leisure, 12 Aug. 2021
• There are also several sumptuous appetizers on the menu, like langoustine topped with caviar and truffle tofu rolls.
  — Christina Liao, Forbes, 10 June 2021
• Highlights include tender lobster in a velvety bisque, langoustine with a dash of espelette pepper, coco de pimpaule beans from Brittany, served on white clothed tables in the soft gray dining room adjoining the courtyard and bar.
  — Rooksana Hossenally, Forbes, 26 Apr. 2022
• Red bream is plated under a white truffle ponzu jelly; Scottish langoustine is dusted under English Bergamot.
  — Brad Japhe, Forbes, 4 Nov. 2021
• Simple and understated dishes like fried chicken skin with thinly sliced pear and chilis are served alongside tender langoustines with spicy banana broth, black garlic butter, and chocolate avocado mousse.
  — Claudia McNeilly, Vogue, 14 Jan. 2018
• Molecular gastronomy dishes like strawberry gazpacho served on a silicone tongue (cast from a real tongue) and chocolates made from langoustine shells and cocoa fat are served, all with the aim of challenging diners' palates.
  — Mary Holland, Condé Nast Traveler, 30 Mar. 2020
• The Michelin three-starred restaurant in the Assiette Champenoise hotel offers more than 1,000 different champagnes (with all levels of bubbliness) to pair with its particularly haute cuisine: truffles, langoustines, foie gras, and sea urchin.
  — Adam Leith Gollner, Smithsonian, 4 May 2017
• Canapés included Scottish langoustines wrapped in smoked salmon (Norway lobsters that are basically small lobsters); garden pea panna cotta (similar to a custard) with quail eggs; and croquette of confit Windsor lamb.
  — Domenica Bongiovanni, Indianapolis Star, 19 May 2018

Last Updated: 12 Nov 2024